what are you doing mary nolan? did churros and out i am doing 5 shrimp and oysters >>host: we will show you so many ideas we will givec13 recipe book that is exciting we were speaking that you have to get rid of the old deep fryer and upgrade >>guest: you do have to upgrade your grandmother one you have to take the oil out and drained it into a cheesecloth we have everything into this fryer 1800 watt with the filter system and the drainage system did not have to worry and you save oil, that saves you price.e price of peanut oil is more than the cost of the gas itself. you are precise cooking, you have a timer and also a temperature gauge. when cut this way you are cooking precisely that makes christmas. chris on the outside and moist on the inside -- crispness, that is because you the ready but in the power and it will not get6 c13 this is my chicken wings. nothing screams a good time at 8:00 a.m. then chicken wings >>host: this is living the dream ride here >>guest: $8 for chicken wingsliterally in seconds i made

mary nolan just pulled out the deep- fried pickles. st -- olives. macaroni and cheese inside the spring rolls.t do this in the option. nearly 3100 of these already gone. >>guest: mashed potatoes from the day before and mix it with some cooked bacon and cheddar cheese and i rolled them inside the spring roll3 them and have twice baked potatoes spring rolls. give us a call and we would love to hook you up with one of these that are simple to operate an chef mary nolan is making shrimp and rice paper. you can make the greatest orators and think about3 events coming up. c13 labor day memorial day, father's fourth of july, these are the holidays you want to have fun and all these great and this can open up a great new world for you. we might spend four $5 signees when we go to a it fair. -- on these.look at the texture. and they are so good. . >>guest: thise recipe for fried chicken.6 c13 the booklet. we season the chicken the night before and we let that sit 24 hours and the players will penetrate the meat.it is dipped in buttermilk and it

.-- doughnut >>host: chef mary nolan, she is from bon appetit.eeten cheese sticks. what are you frying here? >>guest: fish and chips. with the double bass does, i am trying my fisherman chips at the same time. >>host: you can clearly see that this is very different. all of the bon appetit products are tested in the test kitchen of bon appetit. we know the performance of this is going to be about the quality. that is why so many of you are building kitchens with only bon appetit products because of the quality that they deliver. i want you to use our3 automatic ordering. only a few thousand to go around today. chef ryan only has a few shows. this is a world launch and look how beautiful this turns out. >>guest: look at the capacity of what this does. i just made 9 this is like (...)take the donnas and dump them on yourdelicious. powder sugar! if you like to make your own homemade sweets, but a little caramel sauce on top. >>host: how much fun to do this with the kids? instead of going through the restaurant have them do their homemade donuts. >>gu

i am a big fan of the gentlemen joining us ryan scott brings us all the bon appetit items and mary nolanhuge fan i loved the fourth season of top-chef you have to restaurants (...) >>guest: san francisco plus a couple food trucks a of a catering company. >>host: you spend a lot of times in the renowned bon appetit test kitchen. >>guest: it is the best kitchen in the world. they have been around since the '50s, 35,000 recipes online, on books. being a part of bon appetit is being a part of a lifestyle. the lifestyle is bringing great things. since we have been with you guys in january it has changed about how people cook and eat. i got stopped on the street from top-chef now they are like bon appetit dude! >>host: people say fried food we love it. we have an american love, southern-fried chicken to gourmet. but we hate the mess and you have solved all of it. >>guest: we have a heating element in front of me. this is like your sous- chef and if you do not know what that is imagine your sidekick in your kitchen. it will do everything for you.% we have done everything for do, right here is a

now we have to give a shout out to chef mary nolan. and we are frying up a storm.our favorites. homemade donuts right here. is drop them in and look at the size of this basket this is one of three desc is you get i have 10 doughnuts thatn fry inside here and look to the right i have chicken wings talk about and good times people coming to your house in hanging out. appetizer parties this is what you want. you will use this all the time because it is fun.3 this is exciting and we will tell you something is help the. we are cooking with the proper timing. that is the two favorite things about this fryer. there is a timer and there is also a dial here that shows you the temperature. what fryer tells you how long to fry something and the temperature it should be on? i have chicken wings. >>host: perfectly golden is crispy on the outside and nice and tender on the inside $50 off and free shipping and handling. our testimonial talk line is call us on the talk line at 1- 866-376-8255. open. whether it is 3 lbs. of chicken or 2.8 lbs. of french fries or if you are just hav