ol genskaya greets you on wednesdays, secondly, always on wednesdays we welcome our beautiful masha khrustaleva, good morning, what juicy details and news will you have today, yes, good morning, a new wednesday has arrived, a new day, the work week is in full swing, so i suggest you cheer up. the most acute and truly piquant portion of news from the world of media. all we know david beckham as a footballer, but apparently the celebrity has a new look. beckham became a garden blogger and became seriously interested in rural life. he recently appeared on his subscribers’ feed with news from his own chicken coop, and now he showed how he replants lush rose bushes. beckham performed all the manipulations with dexterity, and also with... definitely, i think that this audience is huge, because you must agree, these videos with cats, which are gaining a colossal number of views, will now always compete with videos and photographs by david beham. and maybe this is exactly what many stars need to do at a certain period of their career, don’t just start going on various such you know gossip shows, maybe

gomel, grodnoy and mogilev there are hot 262. peppers in our traditional section together with masha khrustalevaicent composition by nikita belko. all the most interesting things after a short pause. stay with us. you can cook oatmeal for pancake, or you can make tapas - a spanish appetizer. we will serve it with salad and a poached egg. let's start preparing the base - the tapos itself. to do this, pour oatmeal into a bowl, add cream cheese and greek yogurt. we need the yolk of one egg, put it in a bowl and mix all the ingredients. the dough should have a consistency like thick sour cream. place the mixture in the refrigerator for a couple of minutes. them let's prepare the filling in time. we cut the cherry tomatoes in half and from... we separate the canned tuna into fibers, we try to prevent large bones from getting into the salad mix, add hollandaise sauce, mix all the ingredients, the sauce can be replaced with dejon mustard, put the mixture in the refrigerator, make a flatbread, warm it up pour a little olive oil into the frying pan, lay out the chilled oatmeal dough, form a flatbread, ab

beginning of the third hour according to wednesday tradition let's spend it in the company of masha khrustaleva to speak. and that ’s not all, at the end of our broadcast in the dobraya ranitsa belarus studio , the fiery baroness will appear with the premiere of another dance hit, this time it will be called the berry is ripe. well, our parting will not be long, very soon we will return to this studio, again we will tell you good mornings to belarus, do not switch. city without people, at the end of the day, silence his own, filled me with the light of lanterns, escorted me to where. in the depths of the night fields, i met you, but everything in this world has a beginning and an end, everyone thinks that a hand is waiting for him, but the reality is not at all what you expect, but you wait, we will never know. which of us was right, which was wrong, we were the wind and the clouds, but he came! oh, god, we thought that we would forever circle the earth, the choice was conscious, not to be said, on your lips. the words that i had dreamed about for so long melted away, without saying sorry, he l

well, at three o'clock masha khrustaleva will come to see us, she has prepared the most peppery news, so, as they say, let’s turn on the sofas. experts and we’ll go through all the stars, and as always, on wednesdays we’ll get in touch with gomel and our colleague alexander lupinenko will tell you the news of his region. well, now we’ll prepare breakfast, the strawberry season is in full swing, we need to make the most of it and just take fresh berries, and somehow you know, a little banal is no longer interesting to anyone, so our menu should be more varied so that you get full , yes, you’ve already eaten enough berries, that’s enough, no, it’s just too banal, when it’s just berries somehow. now there should be some kind of zest in the dish, and anatoly moiseev knows how to make an unusual puff pastry from a simple puff pastry, an extravagant one, look, good morning, i bring to your attention an easy recipe that even children can do; at the height of the strawberry season, puff pastries with this reigning year, the most difficult thing. wash cut fresh fragrant strawberries, ideal su