a non-fish day, and even though international chef’s day was the day before, our craftswoman, masha lyaginad food in the hands of talent. classical music, strict canons, rhythms and no improvisation, but as the professionals say, you have to try to cook a simple dish deliciously. grisha, hello, as a chef, can you cook simple dishes? when i was studying, the chef who was studying said, you know, i will hide anything under foams and sauces , try to prepare a salad of tomatoes and cucumbers so that they will come to you from the other end of moscow, and i realized that simple cuisine, it is the most difficult, no matter how it sounds. so today we will try not to spoil. a simple fish dish, but let's start with preparing the side dish, it will take the most time, the pumpkin needs to be cut and boiled until soft, and what can i do, and you will do the most important thing, preparing the sauce, the sauce in the film was based on fresh basil, and these greens are quite capricious, they quickly wither and darken, so it’s better to store the greens like this, well, i always put a paper towel soaked