we are going to the village, maslovka well, you will agree in the village.ike that, it must be delicious. maslovka it can be said, the cheese capital of the lipetsk region, cheese is made here by hand according to an old french recipe, and the owner of this company. vladimir borev was guilded by the guilds of french cheese artisans. the first russian in the 400 years of the existence of this guild, my god, fantastic, everything is fantastic. we are still in russia although i understand that you are a corner of russia call france without schengen. vladimir in moscow. he worked as a journalist and published a magazine, and then he saw an endangered oil village. drank 200 hectares of land. i realized 20 years ago that you need to eat only the food that you create yourself, otherwise what is sold in the store. it's not food. this is food when we say big yes, huge letters, e, which stand for preservatives. that is why vladimir is one of the few whose cows and goats graze in the meadows, where healing herbs grow, while in almost all of russia the shepherd is an al

lipetsk region i would find a piece of france science fiction fantastic imagine in the village of maslovka an old french recipe that is why the owner of this company, vladimir borev, calls his territory france . depending on the shape, we get one or another geometric surface, which dries differently, swells and ferments inside the french in different ways. this is very much proven. they just take. here is such a young cheese cake with a glass squeezed out the middle. the cylinder is taken out and placed next to it. if at first it is the same mass and the same taste - exactly after 3 months. these will be completely different cheeses. they have different volumes , different masses, and therefore here the form is determined by the hold. what form is so strong, we don’t add anything from one pan, we make many types of cheese at once. it all depends on the form. well, as soon as i refreshed my knowledge of french a little, i had to remember german. ah, as it turned out, in the lipetsk region you can taste not only french cheeses. oh, and german bread. this is y we have sesame seeds here. uh, p