in the northern italian town of modena, massimo bottura is taking his fight around the world.ted food for soul, a non—profit organisation that establishes community kitchens to fight food waste using surplus ingredients and world—class recipes. there are currently three refottorios in italy and others have been established in london, paris and rio dejaneiro. we are developing a 3d image of how we see italy, the culinary world, the future of food, ourselves, our identity, and forming a circle that is getting larger and larger. the garden is a little project because i am collaborating with a local high school, it is an agricultural high school. it is really overwhelming, the emotion that i have working with them, and i am so curious to see the results. and that's how the last 25 years have gone by in a flash, because one thing leads to another and we can ride off each other‘s enthusiasm, which can be very dangerous but fortunately we have two children and one of our children has a disability, and this disability has also given us really strong roots, does keep us very grounded.

massimo bottura employs the same philosophy in his three michelin starred restaurant as he does in hiso waste. in some parts of the world, people are rapidly changing the way they produce food. just off the coast of south korea, on jeju produce food. just off the coast of south korea, onjeju island, farmers are having to adapt to climate change by growing new crops. rising temperatures have caused part of the forest here to die and many species are now endangered. jej'u jeju island was once an independent kingdom. today it is a special autonomous province known for its volcanic rock formations and dramatic coastlines. it has been estimated that global warming will cause korea to turn into a subtropical climate by 2070. many locals are concerned about the potential impact on the island's unit climate and culture. because of rising temperatures, farmers like kim are now cultivating papayas, coconuts, farmers like kim are now cultivating pa payas, coconuts, sugar farmers like kim are now cultivating papayas, coconuts, sugar cane and avocado. a banana tree yields about £55 of bananas. whil