caroline: matthew klein, really interesting. tthew has done a lot of work around the labor forces and restaurant industry. coming up, we will talk about that as as this is are struggling to hire employees. real friction is being felt in the restaurant industry. the cofounder of a brooklyn pizza spot is talking to us about the challenges of getting workers. that is next. this is bloomberg. ♪ caroline: the jobs report they have been strong, but hiring is still an issue for many businesses, especially the restaurant industry. i sat down with emily, a co-owner of a pizza spot, about the challenges. >> it has been a gut wrenching, challenging year-and-a-half, two years at this point. we were really finding a lot of momentum in opening this location in the fall of 2019 right into our first restaurant in washington, d.c., in december. we had anticipated a lot more snowball from there, and everything just stopped. it has been a one breath at a time process to come out the other end. caroline: how did you have that resilience and fortitud