last year wild success our little mavka, which is now in the hebrew version, is traveling the country the taste of ukrainian freedom with hebrew subtitles will be seen by viewers in dozens of israeli cities in the coming months. our colleague ulyana dlyuchkova attended the tel aviv premiere. queue to enter. cheesecakes according to an ancient ukrainian recipe, gifts, boiled pickles from the only ukrainian restaurant in tel aviv. at the entrance, the actors of the ukrainian theater are dressed. spirits of the age of olga franko, ukrainian cook, author of cookbooks and of the main character of the film, and a dj set of modern ukrainian music greeted the audience at the premiere of the ukrainian film taste of freedom in tel aviv. we are very glad that we showed ukraine, which is not well known, they know ukraine as more national, and ukraine is not only national. and this figure of olga franko, who... appears in such a fantastic, slightly magical image, she is very important, this is not a biopic, but this is a way, in a light, very imaginative form, to talk about really serious things,

of animal husbandry, there were already 20 thousand livestock, when i started to occupy top models, mavkaded here, go away, go away, i know that without you there will be nothing here, and that's when i realized that a veterinary education is not enough for me, that's why that team management, management, business processes, that ’s different team formation there, i realized that i need three skills... transformational ones, you see, and in this process i went to, well, i decided for myself and went to kyiv-mohyla academy the kyiv-mohyla academy, i will tell you, is my alma mater number two, because the first one is vets, and the second one, it's not like training, it's like, you know, consciousness, working with your consciousness, that feeling when you're driving a tractor or some kind of car, and you don't... you know how to manage it, but here they give you a bunch of tools, specifically so that you can move clearly, on your life path, then i thought even more, you know, then i left after this class, and i went out and asked himself a question: mykhailo, who are you, you know, why did

dnipropetrovsk region, pass by, you are not from the south, the first time i brought veles, mokosha and mavkacond time i brought marfa, snezhana and ee, i don't remember the pear. was she or the apple tree called, well, the calf that died was called , well, well, after, well, after her leg was torn off, well, mine, and in fact , parallel to this , a person called me after some time, and introduced himself , that she herself comes from that side, from the so-called seamstress, so he said, i have a cow, which today is a gray ukrainian cow that gives milk. i say i took her as a heifer when she was still small, because her mother died, but the heifer remained, she says she calved, now she gives 20 liters of milk, and in fact she gave birth to a calf, a bull, a bull from her so-called elm bulls, these are bulls from the 60s, 70s, she says, you 're dealing with the grays, i 've already lost a little bit of fame, youtube was already working, i started telling stories about the grays, that's what he says, if you come to me, he says, i... i can sell you a cow there, well, for starters , he says, if yo