stu and max millie were there some recipes you just got started and could not finish because the taste did not appeal to your modern abilities or you could buy the ingredients? >> her to come to the taste that's part of the fun of the show. those recipes that ended up not being very good did not make it into the cookbook of course. but on the show i go all of the way. even if it's terrible to stick dish i still tasted because thee history become so important. but i'll be quite honest in the show don't make this this is definitely a dish that has become extinct for a reason. >> host: florence nightingale appears in tasting history, what is the connection? >> i do a recipe for a bread pudding that was served during the civil war and hospitals on the union side. that recipe comes originally a recipe used during the crimean war there would've been served in the hospitals that/gal worked in. it's not like bread pudding that we know today it's more like a steamed pudding which was popular inn england. it is just interesting to see how the foods that are being served to those who are wounded