and so that well, not to fight with max titov, we divided the idea equally. only that's how the pirogue got. yes, he took cabbage and began to bake quail in it. yep, great in a nutshell. it turned out the back of this fast bar is. try i think at least. actually the main source of inspiration for the chefs of our city is the weekend fair, but it is clear that we lack one freedom in order to stock up for the whole week, if the daily work, yes, then these are the markets uh-huh listen well, then, and now we will wait for the advertised potash and quail. well, tomorrow i’ll go to the market to see what’s what, what else can be inspired perfectly. thank you very much for the story farm quails with lingonberry brews with local super sauce. enjoy your meal. thank you very much. thanks a lot. mm, do you want to taste delicious here it is felt. yes, there are so many other such personal nuances there. yes, probably respect, you know what the guys are about well, that's it, let's go our answers gingerbread symbiosis, such a gingerbread and potato cake, well, spice to t