house, guardia ershov and maxim antonov. , good morning, good morning, i already quoted it once.umorous, that’s it, but we’ll make jokes when we don’t like the questions, now we’ll joke, but that is, they got acquainted in advance, as if blessed us with these very questions, last wednesday, actually on november 8th we celebrated, the whole world celebrated the international kvn day, but tell me, how did you celebrate with some new , i don’t know, brainstorming sessions to write jokes? maybe they were just walking down the street, joking? we just walked on the ground? yes, yes, yes, yes, yes, yes, you attended wonderful programs, you have, there is a tradition, yes, for example, maxim every time, in general, every year he is 62 years old , although he seems to have i'm in the same situation, only it's only the eighth the number a appears on the calendar, i immediately, yes, turn the calendar over, they are hanging on my wall, my oldest photograph, where i played for the first time in kvn, yes, yes, there with my pants shot, just like today, in fact, i post it on social networks an

house team gordey ershov and maxim antonov, and we’ll also meet the winner of the competition for younglia suhan. this competition was recently held internationally, last friday in novopolotsk, we followed it, and now will we meet the winners? not now. we will greet the triumphant, frying pans and a whisk for finishing, because we have a culinary section on air with anatoly moiseev. good morning, i consider pumpkin to be the main vegetable of the autumn-winter season; you can use it not only for cream soup and vegetable orga, but also for tender, pumpkin muffins that look like little suns. they are the ones we are having for breakfast today, for this we will need picqua. wheat flour, eggs, cream cheese, lemon, walnuts, sugar and baking powder, peel the pequa, grate it on a coarse grater, put it in a baking dish and send it to preheated to 200° oven for 15 minutes, during this time grind the walnuts in a blender to fine crumbs, sift one and a half cups of flour , add baking powder, a pinch of spice salt , mix with a whisk, mash the baked pumpkin into puree, beat three eggs in a separate