maxim romba is on the same page at work, with experienced subordinates, he is also on the same wavelengthlleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here, and here we are already alone we discuss the tasks assigned for the day. in order to immerse the inquisitive presenter in the thick of things, the man leads the foreigner in the garage. cannot cook everything, he first of all must teach his colleagues, non-subordinates , colleagues, i am my colleagues, what he can do himself, that is, cook deliciously, cook beautifully, when you teach your team to do this, it will all be harmonious, spectacularly fast and i will be satisfied with the guests, intiogu mentally went through the topic of tractors, the ecuadorian knows a lot about food, much better. for dinner for two right guys, the chef offers steaks. i always add a little oil for the marinade. will swear with you, yes, yes. i’ve already prepared it, i have some peeled garlic here, crushed it, and threw it here. the first, earliest mentions of beef are found on papyrus in nocturnal paintings.

maxim romba has been working in the laikov region for a year and a half, the man is responsible for thee machine and tractor fleet has not set sail far from his native pier, he is originally from here, so i feel comfortable and it wasn’t difficult to join the team. i knew many people, well , it was like returning home, but i don’t regret it, and i never regretted it even once, even when i was studying in the process. in principle, i like it, the work is interesting, sometimes i have to solve difficult problems, face something... sometimes new, so replacing parts, sometimes purchasing, the list of competencies of the head of the fleet is longer than it might seem at first glance, maxim romba at work is on the same page with experienced... subordinates, he is also on the same wavelength. here my working day continues, here my colleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here and here the two of us discuss the tasks assigned for the day. in order to immerse the inquisitive presenter in the thick of things, the man leads the foreigner into th

maxim romba is on the same page at work, and he is also on the same page with his experienced subordinatesmy colleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here, and here the two of us discuss the tasks assigned for the day. max, and you advised me that this is very cool restaurant, super cool food, and you could teach us how to cook some kind of men's, well, a chef cannot cook everything, he first of all must teach his colleagues, non-subordinates, colleagues, i am my colleagues, what he can do himself, well then it’s delicious to cook, it’s beautiful to cook, when you’ve taught your team how to do it, it will all be smooth, effective, fast, and i’ll be happy. intiogu thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two right guys, the chef offers steaks, i i always add a little butter for the marinade, i swear.

him, we are replacing the lower bull, the leading ont is impressed, but hunger is not his aunt, maxim rombae hot spots of the lead, this is my friend, max, and he advised me that there is a very cool restaurant here, super cool food, and you could teach us how to cook some kind of men’s kitchen, a chef cannot cook everything, he must first teach his colleagues, insubordinates... i mean my colleagues, what he can do himself, well, that is, it’s delicious cook, cook beautifully, when you taught your team how to do it, it will all be smooth, impressive, fast, and the guests will be happy, i thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two right guys, the chef suggests steaks, i always add a little butter for the marinade, i swear yes. i’ve already prepared it, i have some peeled garlic here, crushed it and threw it here. first, the earliest mentions of beef are found on papyrus in rock paintings. home breeding livestock began 8,000 bc. in ancient rome, meat was used for sacrifices, and later became food for the poor. tender dairy veal,