alexander this mayon of the man himself is long gone the institute that bears his name was and still is the heart of artificial food technology and russia because ideas were so important for russian science that here at the nist mayon of institute for organic elements compounds they've turned his office space into a museum he started his academic career in the organic chemistry department put as the years went by he focused more and more on the future of food he formed a dedicated team of scientists all of which put their work and lives into solving some of the most vexing problems. correctly pointed out at that time chemistry was sufficiently developed to such a point it could be used to address the question of producing artificial foods and even synthetic foods in the future. in terms of artificial food production he and his team did all the heavy scientific lifting finding a way to separate amino acid strands. thanks to their work the institute of artificial food led the field in terms of revolutionary production. one of their most successful inventions was a nutritious marmalade

which is preserved even through the siege on linen grad during world war two much like alexander nace mayon of he had his eye on the future he understood the need for preserving certain plant species and sought to find a way to sustain agricultural production. that's present powerful you know just by using what has been achieved. is enough to increase production not pleased in the livestock sector. one hundred times that is just obtaining grades through ordinary selection. however some russian scientists are taking mother nature one step further their cross breeding domestic life stuck with their wild cousins generating new species like this cow yak hybrid . and here at the institute of animal husbandry just outside of moscow there's a whole range of hybrid animals that they're experimenting with these new species are designed to offer certain advantages over their purely domestic cousins by varying the gene pool their immune to common herd diseases that means more survive to maturity and potentially more meat on our tables in addition to this is vance form of selection they're also pushing

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