. >> my least favorite part about meatloafk. can you guess what it would be? what you are about to do. mixing itbo when you have to do that. maybe i am just a baby. it is so cold, but the end product i all that nice fresh peppers and then fresh garlic and then i do a nice array of fresh spices fresh parsley rosemary and oregano chopping all that son and add al space i have an extended menu how does it work again? they go to your website and on there it you will seesi where you can orr your regular weekly meal a set of eight or 12 house you just have to get her in advance then. >> i actually have four or five people and with this also you are whipping everything up some very very simple another trick. boring meatloaf but yes. after course i had to bring this up for my mom my mom probably have this since 1970 i still have it can still use it. you let it bake at 400 degrees 400 degrees or so until the internal is at 140 always about 10 degrees anyway. take that meatloaf out you pour it in the pan is the first thing you do and that i picked this wine out. it's gre