meats in minutes instead of hours. forget about ordering takeout -- it's full of preservatives, and packaged foods are loaded with salt. cook at home. cook for yourself. cook for your family. get your power pressure cooker xl and all the recipes that go with it. it's all you need to feed the hungriest gorillas in your house. >> this is incredible. [ laughs ] >> announcer: introducing the power pressure cooker xl, the amazing push-button kitchen miracle that lets you prepare that succulent, perfectly cooked family roast in 25 minutes... or a pot full of mouthwatering meatballs in 15 minutes... or how about a classic homemade lasagna, oozing with cheese in 20 minutes? this is power cooking. the secret is power pressure cooker's air-tight lid that locks into place, trapping superheated steam inside. the hyper pressurized environment forces liquid and moisture into your food, locking in intense flavor and nutrients. and thanks to power pressure cooker's on-board intelligent technology, your food cooks fast and to your exac

meats in minutes instead of hours. forget about ordering takeout -- it's full of preservatives, and packaged foods are loaded with salt. cook at home. cook for yourself. cook for your family. get your power pressure cooker xl and all the recipes that go with it. it's all you need to feed the hungriest gorillas in your house. >> this is incredible. [ laughs ] >> announcer: introducing the power pressure cooker xl, the amazing push-button kitchen miracle that lets you prepare that succulent, perfectly cooked family roast in 25 minutes... or a pot full of mouthwatering meatballs in 15 minutes... or how about a classic homemade lasagna, oozing with cheese in 20 minutes? this is power cooking. the secret is power pressure cooker's air-tight lid that locks into place, trapping superheated steam inside. the hyper pressurized environment forces liquid and moisture into your food, locking in intense flavor and nutrients. and thanks to power pressure cooker's on-board intelligent technology, your food cooks fast and to your exac

how much the meat industry today is starting to resemble the meat industry of almost a hundred yearsgo. we're all familiar with this book. really horrific conditions in terms of workers being entered. i was working from the assumption we had gone past that this food safety inspection regime osha to protect workers and different from the slaughterhouse of yesteryear. let's talk about why that is changing changing, the company hormel which is at the center of your book. the most important invention has been antibiotics ipad and spam. so talk about this company, where it came from and how it became as big as it yesterday. >> the families still pronounce the name hormel. it is a german name, not a french name as the company was sort of rebranded in the 70s at the time when americans were discovering french cuisine. so founded the company and really found it originally as a small business where he was processing a few hearts in a week and supplying the local market in austin. austin. but interestingly right from the beginning the company sort of had a way of taking advantage of economic d

sbrocco: meat. meat. kramer: yes, well, it is all about meat, true. but in addition, they had these empanadas and they had, like a spinach quiche. so, i went to in-n-out burger anyway. but on the way back, i stopped at this truck. i was like "i have to at least experiment," and then the first thing i had was their spinach quiche and then i went back the next day and started exploring their menu and realized just how good it really is. sbrocco: right, and what is your go-to dish when you get there? kramer: you know, i [sighs] i love -- it sounds trite, but i love everything they do. i mean, the empanadas, without a doubt, are -- i mean, if you're gonna make me pick one thing you have to try the empanadas. there's the ham and cheese which is really great, and i went with my friend ray, and he loves that. there's a chicken. there's a beef. there's vegetarian options. so there's usually like three or four different empanadas on any given day. wyatt: this is better steak than steak houses serve. -sbrocco: really? -wyatt: i am not kidding you. i'm not neces

that is meat. we're in a consumption crisis.i don't want to villainize the animals and say that he are inherently evil as many would maybe -- who advocate for plant-based diets might share that perspective. they certainly play a role in lots of farming systems and have been really critical to the development of our agriculture over time. but we are in a consumption crisis where livestock are a driver of climate change, of fresh water and ocean water pollution. causing water stress and a threat to food security. to put this in perspective, we're raising 70 billion land based animals a year that have a tremendous environmental cost. while we hear a lot about cattle, which are a really high carbon emitters i would like to point out the scale of chicken, pig and poultry production. because those animals are eating an enormous amount of grain. they take land and produce an enormous amount of waste. as bad as 70 billion animals a year we're raising and slaughtering are, the demand is skyrocketing. by 2050, we're trying to figure out r

anticuchos is -- for skewered meat.ll the way to the incas and as immediately popular with the spanish conquistadors as it is today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. >> hearts and gizzards. >> marinated in garlic, cumin, and onion, maybe a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these people are giving you mountains of food. it does not get any better. voila. let's do it. ♪ man, that's awesome. >> yeah. beef hearts. that is some magical [ muted ] right there. >> it's very garlicky. the marinade is nice. the tripe? from the pollo. chicken heart. ♪ [upbeat music] defiance is in our bones. defiance never grows old. citracal maximum. easily absorbed calcium plus d. beauty is bone deep. [ male announcer ] diagnosed with cancer, he didn't just vow to beat it. i vowed to eradicate it from the earth. so he founded huntsman cancer institute. ♪ everything about it would be different. ♪ it would feel differen

>> what are you thinking, just hack up the meat? it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little some lotion on these guys. do you want to do a potato salad? >> yeah. >> what you would put on the tartare? wild onions. a bit of this horseradish. that's the chives. chive flowers. >> okay. a little salt on the leek and a little cheese? >> yes. that's the angelica. take all these flowers and we mix that in. some vinegar. elderflower vinaigrette for the grilled asparagus. >> eggs from my mother's tree birds. >> done. >> didn't take us ten minutes, but we have four courses. this is like three michelin stars, chef. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restau

anticuchos is -- for skewered meat.ck all the way to the incas and as immediately popular with the spanish conquistadors as it is today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal parts. >> hearts and gizzards. >> marinated in garlic, cumin, and onion, maybe a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these people are giving you mountains of food. it does not get any better. voila. let's do it. man, that's awesome. >> yeah. beef hearts. that is some magical [ muted ] right there. >> salute. >> it's very garlicky. the marinade is nice. the tripe? from the pollo. chicken heart. >> that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. [ speaking foreign language ]. >> all right. i'm maxed out. really delicious. >> excellent. of the review.e people the power and now angie's list is revolutionizing local service again. you can easily buy and schedule services from top-rated providers. conven

more truths and vegetables, less meat. that has the meat industry which has the biggest carbon footprint, fighting back. meat industry leaders argue the guidelines are no place for environmental agenda. >>> thousands of people are blasting sarah palin for animal abuse after she posted a controversial photo. palin got more than 12,000 comments after posting this photo of her young son using their dog as a stepping stone to reach the kitchen counter. the former alaska governor posted a comment saying her son's use of the family lab reminded her to "see every stumbling block turned into a stepping stone." palin reportedly intended the picture to show the resourcefulness of her youngest child, who has down syndrome. >>> senator harry reid is recovering tonight from injuries suffered while exercising at his home in instead of. the 75-year-old was using a resistance band when it snapped and caused him to fall. he broke several ribs and bones in his face. the senator was admitted to a las vegas hospital as a precaution. he is exp

meat eaters think of vegetarian food and flavorless and dull. but a menu like this will satisfy even sophisticated pallets. this taste of fish is authentically spicy with plenty of chilies. the ingredients, that looks like white fish is actually grated yum. the part that looks like skin is seaweed seaweed. this restaurant plans to open another branch soon. >> translator: i often choose to eat vegetarian. i don't exercise so much. and i feel as if i can't digest rich food well. >> translator: we have many food items with very similar textures to meat dishes. if people would just try a range of our foods, i believe they may begin to love vegetarian cuisine. >> reporter: this woman works at a television station in beijing. she says she began to eat a mainly vegetarian diet about a year ago. that was when she noticed an increasing number of news stories about food safety issues. now she regularly cooks her own meals. her vegetarian repertoire is growing. >> translator: the media is full of scoretories of dangers with food. i believe there are hidden

amber lay behind the meat counter with her children, bleeding from a bullet through the pelvis. >> it like no one was coming for us and i was going to die there and i was going to die there on top of my children and what would happen to them? and then the boy next to me, screaming in agony. he'd been shot and he was screaming, they've shot my mother, why did this have to happen? why did they do this? and screaming and screaming and i was trying to calm him down. at some point, the sister also passed away. people were screaming, stop screaming. eventually, you could, you know, as they died, and so it became quiet quieter >> a driver for an american charity was still alive. >> he had seven gunshots. they shot him and once they realized he didn't die, they still come and shoot him once again. so very painful. it's a person to looked to solve issues, not violence. he was humble. >> in the burger restaurant, it had now been 50 minutes since neil and his wife had been shot. >> her legs had been pretty badly shredded and she was losing quite a lot of blood. my shoulder and arm had been very

this employee cleaning the meat grinder her hand gets stuck.hey have to saw this meat grinder into pieces. >> can you imagine? i hope someone brought some like painkillers or something for her so she's not having to feel this process. >> you see the firefighters here working with the saw. you see the sparks coming from the meat grinder as they're trying to saw it apart. and eventually later in the video, you see they are able to bring her hand out, attached to the inder. so whao is actually crank it backwards. >> oh! >> i was hoping you were not going to say that. >> they take another wrench attach to the grinder. >> oh! >> brutal! >> start grinding backwards. you do see that her hand slowly starts releasing again. >> i just hope that the body has taken care of itself here. she's in shock, adrenaline keeping her from feeling too much pain. it's just sad. we've seen so many incidents here. they don't take the same safety precautions the rest of the world has in place. >> really sad. >> the woman you're about to see in the video is not 3 years ol

anticuchos is -- for skewered meat.ncas and as immediately popular with the spanish conquistadors as it is today. which is to say, i must have some. traditionally a mixture of beef hearts and other animal hearts. >> hearts and gizzards. >> marinated in garlic, cumin, and onion, maybe a little vinegar. >> oh, yeah. >> grill it up and pile it on high. >> these are not small portions. these people are giving you mountains of food. it does not get any better. voila. let's do it. ♪ man, that's awesome. >> yeah. beef hearts. that is some magical [ muted ] right there. >> it's very garlicky. the marinade is nice. the tripe? from the pollo. chicken heart. >> that is seriously tasty. the beef heart or the chicken heart, the texture is so nice. [ speaking foreign language ]. >> all right. i'm maxed out. really delicious. >> excellent. about a biologic... this is humira. this is humira helping to relieve my pain and protect my joints from further damage. this is humira giving me new perspective. doctors have been prescribing humir

. >> and then meat balls are another good one too. >> everybody knows the traditional meat ball. >> yes zing in it. >> it is your greek yogurt that will give it a zing and sour cream, which we have non-fat greek questioning earth's light sour cream. >> i hope they have more flavors. >> and you can eat a lot more. you can eat three times the amount pretty much. >> what are these balls. >> those because, which will not deflight, they are actually your swedish meat balls. instead of getting regular meat balls you can have something that is sweeter with a different taste that can impress people more. >> what is that. >> that is actually turkey instead of traditional pork veal. >> that is good too. >> most people will only have, swedish meat balls at ikea. i say these are much better. >> yes. >> the weird smell that comes with the second floor, yes. >> do i have to be sick to see you. >> no. >> i mean do you invite people over to teach them how to eat. >> typically, not on my free time but i can if you really want to. >> you have to pay me, mike. >> i'm not coming to your house. >> i don't k

horse meat. basically, it's loved by quite everybody here, you know? a horse meatball. >> as you wish. whatever. i'll try anything. >> it's a mix of different things, you know. >> bread, parmesan cheese, pecorino. >> right. >> parsley, eggs, and, of course, horse. >> and horse. it is very tasty. let's put it this way, when my daughter asks me for a pony, i'm bringing her here, pointing at that grill and saying here's your [ muted ] pony. ♪ >> park odeo nebrodi is a national park, and within that is a free range pig farm. they breed these special heritage pigs there, the black boar of nabrodi, a combination of wild sicilian boar and domesticated swine thought to have been brought here from spain long ago, this breed of pig is raising the profile of the pig here. >> the smell of -- everywhere, huh? look, look, here now, the noise. the car. they will arrive. fantastica. >> like any good-tasting high-quality pig, the secret is largely, what were they fed, how did they live, were they happy? >> i'm a hunter. i've never seen so many in once. it's like i feel

meat. more and more people are getting more and more wealthy, increased middle classes so we must all eat meat, more and more meat. so we raise billions of animals for food, and this is destroy ing billions of square miles of forests every year to grow the grain or to graze the cattle. and this is releasing c 02 into the atmosphere from the trees and the forest floor. and so this is change. >> you are a vegetarian. >> of course. >> when did that happen? >> 0, in the very late '60s. my reason for being a vegetarian was, you know, the suffering of the animals. even if people couldn't care less about the animals, you know, all of this environmental impact and the antibiotics needed to keep the poor environment. >> you have great hope fornate and hope is a theme through much of your writing. i was touched by the storiesat the end of the book that talk about a couple of particular. can you tell that story? >> survivor is very dear to me because i was in new york at 911. and they found the one pi

now, that's progressive. >>> as the lights came back on, the first pair of gunmen headed for the meatnter, where 20 people were hiding. >> i told the lady that someone was coming, i could see the reflection of someone coming. >> she was shaking saying, they're coming, they're coming, and i was like, shh, thinking they would walk past, but they came straight to where we were and very deliberately, they shot everybody around us. i never looked up, i never saw anything, but it was just the sound of just. >> they say now it is your time. we have come for you. you know, as they were shooting, children were screaming, as they were shooting. >> i just felt some pressure. but when the person walked away, i looked and could see that i was shot. >> it was a really strange physical force. and i found out later that i was shot in the -- in my left leg, it entered in my left leg and came out by my right hip. my main concern was to make sure my children didn't see anything. it was a lot of blood and a lot of anguish on people's faces as they lay there dying. >> 200 feet away, katherine and her thre

there's a nice hunk of meat in there. >> yeah. >> good broth. >> yes. >> good.k. calde de -- >> rib broth. >> yes, with potatoes, of course. everything with potatoes. [ speaking foreign language ] >> very good spanish. >> i don't speak spanish. i speak a little mexican. >> mexican. [ laughter ] ♪ >> bogota. back in the '90s, a very dangerous and violent place to be. today, not so much. today in my repeated experiences here, kind of awesome. the candelaria is the recently renovated old city where i meet up with hector abad, one of the distinguished writers and one of the most supremely talented writers in latin america. hector's recent work, a memoir called "oblivion" is about his father, who was killed for his outpoken attempts to change things for the better. so, first of all, where are we? >> puerta falsa. this is a place where many bogotans come to eat something in the middle of the morning or in the middle of the afternoon. >> the tamales are made with chicken and pork belly combined with vegetables, rice and masa, wrapped in a banana leaf, and slow cooked f

. >> let me go fatten myself up with meat balls. i found this place on south street they have eight different types of meat balls. this is perfect for a super bowl party i'll tell you where this place is and what the eight types are after the break.b@ >>> look at that yes. >> new restaurant opened on south street and serving up perfect super bowl feet, meat balls. >> meat balls and more has eight different kind of varieties and guess who had to try them all our very own mike jer rick. >>> what is that one. >> that is a, a sauce and it is chicken, with, i believe this one is usually put, a little bit of a little bit of cheese. >> okay. >> it has goat cheese. this one is my favorite. it is pork and shrimp. >> yes. >> this is a vegetable. >> you will try it. it has vegetables. >> yes. >> is i a veggie ball. >> yes. >> that is good. >> what is that. >> this is spicy. >> yes. >> yes, it is very are good. >> with a meat sauce. spicy meat sauce. >> i love it. >> have love it. >> you've got to try these. >> thank you very much. >> thank you

if you're going to the discount stores buy loaves of meat and you'll never have dried up meat in the refrigerator. you only slice off what you need when you need it. i don't care whether it's ham, roast beef, lamb, turkey. this knife is like a hot knife going right through butter. it has a fork on the end so you pick up the meat dip it into the gravy. remember, that's a grape fruit. look at this. not a seed, not a drop of juice comes out because this is razor sharp and the best part of it is; it's guaranteed to stay that way forever. now, i've proved to you how sharp the knife is haven't i. huh? okay. i'm going to prove to how sharp the knife stays. this is solid frozen food over here. look at this. you go through frozen food like it wasn't even there. but here. we used to take a cut up a can to show you. they use to make these cans out of steel. right now they're making them out of aluminum so i had to find something a little bit harder than aluminum. i had to find something really hard to cut. so i'm going to take this solid steel hammer and i'm going to cut this hammer up. you can

. >> jon: had you actively turned down smoked meats in the past? about corned beef? >> i had that for the first time last night. i don't know what's happening! >> jon: you're turning into a jew! (laughter) you will be become a jew! what possessed you to start after holding out for so long? >> holidays were crazy. i thought why not throw caution to the wind? >> jon: how did you eat them? i let my dad prepare it because i knew he would have a way of doing it. >> jon: i say this with all due respect because you know i respect him, i would not let him touch your food. >> well, i always have someone taste things that he prepares for me before i eat them. >> jon: you don't know what kind of quarantines he's violated. >> he's being well fed by you and your family. >> jon: we do like to send him the smoked meats. >> thank you. >> jon: let me ask you this, because you did the live peter pan musical. >> yeah. >> jon: that strikes me as the actor's equivalent of the oscars because it's this event that the world kind of get around, and they live tweet it and t

once it's cooled down we're going to nix the meat.ound of each go in. would you mind or would you like me? give it a nice mix up. >> jimmy: with hands, i assume? as well when you use your hands, they're very clean. >> jimmy: purell right before this. they'll be a little hint of that in the meatballs. the hands are good -- >> it kind of gets the flavors. it really mixes up the meat so it sticks together. >> jimmy: what if i sneeze into it. will that help? >> it will probably give a little extra flavor. in the cooking it will kill all the bacteria. >> jimmy: this is bread crumbs? >> bread crumbs. >> jimmy: panko? >> just regular bread you can take your hands out. >> jimmy: what if i don't want to. >> you don't have to. here's some we made earlier. that's for drinking but -- >> jimmy: let me get that off there. >> if you take one of my balls and place it in my hand. get your finger. >> jimmy: congratulation. >> can you please stick your finger into my ball. then a surprise. a piece of cheddar. a little centimeter goes into the middle. wh

meat is another story. you can find meat here but it's expensive. about .1 of a workers income for just one pound. even so the market was full and people were buying. but a couple of blocks away a man says not everyone can afford the market. >> the cost is too much for most people. there are a lot of people that don't go there because their salary is too low. a little over 100 pesos for a piece of meat that costs $140 a pound you can't do it. >>> the people who ran cuba before fidel castro took over owned businesses or were part of the government of flujencio bautista. many fled to florida where they now campaign for the overturn of castro. >> reporter: now several families share the space. flora sotolongo still remember it is old days. >> and how are things now? >> here we're living but i don't know how good it is. >> reporter: however if you have dollars you can get most anything. >> reporter: the biggest source of dollars is tourism. despite the mafia run hotels and casinos that helped set the stage for the revolution, cuba has once again turned

. >> the terrorists returned to the meat counter. men had been needing more minutes for their cell phones. >> i don't know the password. >> after that, they asked, are you a b a christian. one gun shot fired. 3 1/2 hours after the terrorists had struck, the police team entered the wall. but it was too late to save anyone. the massacrer was over. they had killed 61 including nlt women and children. out of 42 vehicles... based on 6 different criteria... why did a panel of 11 automotive experts... ... name the volkswagen golf motor trend's 2015 car of the year? we'll give you four good reasons the all-new volkswagen golf starting at $17,995. there's an award winning golf for everyone. ...and let in the dog that woke the man who drove to the control room [ woman ] driverless mode engaged. find parking space. [ woman ] parking space found. [ male announcer ] ...that secured the data that directed the turbines that powered the farm that made the milk that went to the store that reminded the man to buy the milk that was poured by the girl w

it's our slow simmered vegetables and tender white meat chicken. apology accepted. i'm watching you soup people. make it progresso or make it yourself you say avocado old el paso says... zesty chicken and avocado tacos in our stand 'n stuff tortillas . (record scratch) you say stand n' stuff tortillas old el paso says... start somewhere fresh guess what goes really well with eggs? pillsbury grands biscuits. make breakfast even better. grands biscuits. make breakfast pop. i like to mix things up a bit with grands mini pot pies only four ingredients. and a few easy steps. week night dinner in a flash. and my family devours them. pillsbury grands biscuits. make dinner pop. >> welcome back. 5:13. almost 5:14 on this sunday morning. thanks for waking up so early to join us for the abc7 sunday morning news. here's a live look from the exploratorium cam. you see it is sarodded in fog. no spare the air day today. surprise surprise! what about the rest of the weather? lisa argen will be along shortly with a full accuweather forecast. >>> this morning honolulu police are inve

-- meat and leather in labs? >> yes, you can.s not yet clear if people will eat it. >> failure is ok? >> i think the idea that failure is ok is one of the more destructive memes out there in silicon valley. failure is always a problem. when a company fails, it is always a tragedy. it is often quite damaging for the people who go through it. >> what do you consider your biggest failures? >> there definitely are some things that worked better than others. there are investments that have failed. but on the whole, i've always been resilient and always have come back. >> i know you have thought a lot about the extension of human life. you think you may live to 120. >> i certainly hope to, yes. >> what are you doing differently? are you taking immortality pills, some super exercise regimen? >> i'm investing in a lot of biotechnology companies. i think on the nutrition side, there are some very basic things that can be done. you should not eat sugar. that is the one nutritional rule. >> do you not eat sugar? >> i still eat some, but not

. >>> tail wags and puppy dog eyes, you just can't resist these cute pups rescued from a meat farm. a chance to adopt them is coming up very soon ne >>> 23 dogs rescued from a meat farm in south korea have had their shots and a good bath to go with it. >> now many of them are leaving the animal welfare league of alexandria headed to other shelters in d.c., arlington, fairfax county, loudoun county and manassas. they'll be put up for adoption in the coming days and weeks. humane society international took the dogs from a farmer in south korea who decided to get out of the dog meat trade. he now plans to grow blueberries. >> much more palatable. we're back at >>> some big news to get to tohnigt. here's what we're following on "e.t." >> bill cosby heckled. was he cracking jokes about the scandal? >> we'll tell you what the comedian said to a woman in the audience and who left in cuffs. >> we were really surprised. >> plus, before sunday's golden globes -- >> the nominees are already in party mode. >> see, this is what happens. half a glass of champagne. >> when you have a glass of cham

. >>> a second group of docks saved from a meat farm in -- dogs saved from a meat farm in south korea appeared in d.c. tonight thanks to the humane society international. group says they were living in cruel and abusive conditions but now are headed to much better lives at the animal welfare league in virginia. dog meat is commercialized in south korea. >>> a field of 24 council candidates and 1 stands out to replace the late marion barry, why the so-called mayor for life's son is joining the race. >> plus a slew of new cameras, the six spots where you really need to watch yo ♪ ah, push it. ♪ ♪ ♪ ♪ push it. ♪ ♪ p...push it real good! ♪ ♪ ♪ ♪ ow! ♪ ♪ oooh baby baby...baby baby. ♪ if you're salt-n-pepa, you tell people to push it. ♪ push it real good. ♪ it's what you do. ♪ ah. push it. ♪ if you want to save fifteen percent or more on car insurance you switch to geico. it's what you do. ♪ ah. push it. ♪ i'm pushing. i'm pushing it real good! >>> marion barry's son made it official. he is seeking his late dad's seat on the d.c. city council to represent ward 8. christopher barry picked up

>> some vegetarians think people who eat meat are the bad gays and it is like...they are keeping up with that reputation. >> i ask police what crime was committed and they say they are not sure they are looking into it. possibly if they find this person or people they could be charged with violating a difficult litering statue -- statute. >> concord police are asking the public to help look if a car believed to have been involved in a drive-by shooting. investigators say the gunman may have fired from a white dodge charger after midnight on westbound highway 4 at port chicago highway. the victim showed up at a walnut creek emergency room. police believe this could be the victim's bullet riddled car. they found it a few blocks away. the stretch of 24 was closed for three hours for the investigations and all lanes now are open. >> a day after delivering the "state of the union" address, president obama will be in the nation's heart land selling his proposals to the american people. last night's address was steeped in democratic principles tax hikes on the wealthy helping american's middle

all my greasy meat dreams have come true. that's good. steaming loaf about anymore is my long-dead relatives. i mean, i'm over it. here comes news of the big breakthrough. >> i talked with the historian, and he said it looks like your great-grandfather, what he was merchandising, it was definitely not hats. >> willie? >> we have here jean bourdain. and what is he bringing? 200 boxes of fireworks. >> fireworks? >> fireworks. >> like firecrackers? >> there is not even more than 200 or 300 wealthy families who sometimes in the birthday would crack a little bit. >> uh-huh. so are you suggesting something untoward? >> weapons. >> weapons. >> yeah. >> he was a merchant of death? awesome. my aunt always said he was a gun runner. we figured she was full of -- she also said she was in the resistance, but everybody in france said that. >> arms. so was he ever a hat maker? was this a cover job? was he a hat maker/arms? are all these historians on the money here? was great, great, great grampy an arms dealer? needs 200 pounds of gunpowder. i've got y

if you can't suck the meat out of a crab. a character builder. swept away. by liquor and good food and gin-clear water while all around you horny brazilians casually fondle each other, get all dozy, and fall asleep. ♪ >>> mexico is a country where every day people fight to live. all too often, they lose that battle. a magnificent, heartbreakingly beautiful country, the music and food, and a uniquely mexican, darkly funny, deeply felt world view. right down there, cuddled up

you are dead meat.r: davis on the big screen later this month in black hat playing an fbi agent to track down cybercriminals. it was not if producers sent an expert to her house for some intense computer training. >> i just was terrified by the time he left but i think that once i got into the world i felt like can i go out? >>reporter: george for abc 7 news. >>> all right it's still awfully mild but cooler today. >> dip in the temperature there >> dip in the temperature there. sandhya has the latest. >> we are stepping in the right direction and that is starting the cooling trend and then we are waiting for the rain. actually looking like we may switch over to the pattern next weekend. not this weekend. next weekend. live doppler 7hd showing you the cloud cover. few sprinkle l may show up as we head towards your wean. mile and a half visibility with fog in santa rosa foggy in napa concord 3 mile visibility and haze reducing advice nibility hay word and tomorrow morning tomorrow give yourself extra time

if you can't suck the meat out of a crab. a character builder.. by liquor and good food and gin-clear water while all around you horny brazilians casually fondle each other, get all dozy, and fall asleep. ♪ >>> hello and welcome to our viewers in the united states and across the word. i'm john vause. >> i'm zain asher. officials meet in brussels after a series of attacks. >>> the pope ends a six-day trip to asia. >>> fresh fighting as ukrainian forces claim to have retaken the airport in donetsk. >>> and an unsanctioned blood sport in havana.

rescued by the humane society international from their dog meat farm. their owner shut down the farm to grow crops. >> cruelty against animals is something we as a community need to address. >> reporter: and it is the dmv's community that stepped up to do so. >> this international rescue is reflecting what we do locally all the time. animal cruelty and abuse knows no boundaries. >> he loves people despite all the things he has gone through. it shows the resilience the animals have. >> reporter: now in this joined effort, alexandria, fairfax, greater washington are all involved. each are taking a few dogs. this happens on friday, on monday, most of the dogs will on and you can find out which dogs will be where online and you can see the other dogs available that need homes. we will have that up on our website as well. stephanie ramirez, wusa9 news. >>> witnesses to the fatal police shooting of john gear dispute some of the details released this week. a protest is planned here at police headquarters tomorrow. i'm peggy fox. a live report is coming up. >>

if you can't suck the meat out of a crab. a character builder.elf be swept away. by liquor and good food and gin-clear water while all around you horny brazilians casually fondle each other, get all dozy, and fall asleep. ♪ i'm jim sciutto in new york. mario cuomo died at home at the age of 82. the three term democratic governor of new york state, possible presidential candidate considered as well for the supreme court had been hospitalized back in november for a heart condition. he was throughout his career, a powerful or r fuful orator, lib. first t