if you've ever tasted fresh meat, you see the difference between this meat and the fresh meat. we support halal 100%. it's strong for our community. it's different from other meat absolutely. that is different from any meat in san francisco. when they opened it in oakland, i supported it 100%. it's the taste is different from others. please we need your support. thank you. >>vice president richards: thank you. next speaker please. >> my name is shawn parker, and i support the opening of the slaughter house. there's been misconceptions on how the blood and everything -- it does not go into the sewer, it's separated into a tank so it does not go into our sewer systems, and feathers and everything are placed in separate containers, so there's no problem with, you know, the environment because it is put into a different waste container. also, there are drains and filters to prevent the -- just like for restaurants, how they have grease traps, things are separated out so it's not going into the sewer system, but once again, i wish you would support the use of the slaughter house for

. >> reporter: should plant-based meat replace meat-on-the-hoof completely?the realistic goal, is not to destroy the meat industry. people are going to continue to eat meat. it's to shrink it, it's to bring it back to a point where we can raise cattle without destroying the environment. >> reporter: and it turns out the nimans aren't telling us to gorge on their never seen a feed lot friends. and, finally, what about plant- based meat? >> when you're taking something in the diet that is simple and nourishing as eggs, meat, and milk, and you're telling people, you should replace it with this thing i created in a laboratory, i don't think it's going to work. >> reporter: i guess we'll see. for the pbs newshour, this is economics correspondent paul solman... come cattle, come cattle. ...trying to call the cows while reporting from california. >> woodruff: next, from the whistleblower who released the pentagon papers, a new book about the dangers of america's nuclear program. william brangham has that story, from the newshour bookshelf. >> brangham: it was 1971 w

without meat, made entirely of plants.c iron taste is a molecule found in those living things and especially in animal muscle. luckily it is also found in plants. this is your magic ingredient, plant —based blood. plants. this is your magic ingredient, plant —based bloodm provides the explosion of flavour you get. the difference between white meat, chicken, with a beefburger. the company has recently flipped the switch on its packing factory as it wraps up production and it will eventually make a million burgers a month and the next aim is to move into chicken, pork and lamb. but it is one think of being a scientist enthralled by food tech and another to be a chef, using ingredients produced on your carefully crafted menu. wheater too much meat in general so it is a good way to get as close as possible to how it looks and tastes. it is the only one he has on his menu and he sells 250 of these burgers per week. at this stage it looks like a novelty for silicon valley diners to spend, but the truth is in the tasting. it is a

that i know the environmental argument against eating meat.n your piece that there is something about meat specifically that makes men dangerously masculine and that men who refrain from meat become easier to deal with or as you put it more. >> my piece. you said you didn't read it yet. >> tucker: i have the summary right here. >> you didn't read my words. >> tucker: i think they have quotation marks around it? >> okay. >> tucker: do you believe meeting meat makes men more masculine. >> why are you -- i guess i'm concerned why you are worried about men becoming less masculine. >> tucker: are you really a professor because i feel like it might be performance art. >> no, no. i'm a professor. i believe when you come together, two individuals come together you co-produce knowledge. you were saying before you didn't finish college? >> tucker: you co-produce knowledge. >> yes. >> tucker: you tell me this. if i stopped eating meat, how why be better? >> i don't think it's about better or worse. right? i think it's a question of how much space are we

[heartbeat] >> tucker: eating meat is pretty tasty. surprised most people do it you probably do. are they making a mistake leaving half the human race enslaved by pate i can. professor of university. sitting next to me on the set interesting pete's journal of feminist geography. eating meat entrenches hegemonic masculinity and that for women going vegetarian pushes backhe against the patriotic and may eliminate the gender binary itself. the professor joins us tonight. thanks for coming on. thank you. so you wrote this in the journal of feminist geography. my issue did not come so i haven't seen it. >> i can send you a copy. >> tucker: i can't wait. you say that vegetarianism helps women push back against the patriotic and makes men more respectful. how does that work. >> that's not a direct quote but very well summarized. you must have good people working for you. >> tucker: for sure. how do you connect eating meat carnivore behavior. >> have you ever heard of octavia butler? do you like science fiction? >> i have a book called octavia

and they've got the meat outfit. >> oh, ho, ho, ho. >> meat sweats.ted sweats. >> now they're giving us the meat sweats in two different ways. if you don't pig out, get the meat sweats. >> they're reserved for only the most dedicated meat lovers. >> or lady gaga. >> i imagine so >>> this morning on "world news now." spreading the wealth. >> republicans are celebrating the passage of the tax reform bill overnight, and companies are promising to share some of their new tax savings. thousands of workers are getting bonuses. >>> plus to the white house, a top senator warns the president not to fire robert mueller. something that one congresswoman said would happen tomorrow. >>> and we have an update after a police officers what forced to hold on for dear life, quite literally. he was left clinging to the side of a car as a suspect sped off. we have good news about his condition. >>> there's a special place for

i think we eat way too much meat in general, so it is a good way to be as close as possible to meat lookss now the only one rocco has on his menu and he sells 250 of them are weak. it seems like at this stage it might be a novelty for silicon valley diners with money to spend, but of course, as always, the true test is in the tasting. ok, it's about to happen. it's really good. the texture is just like meat. it doesn't taste like mince beef. a little bit like mushrooms, but i know there is no mushrooms in there. what comes across talking to rocco though, is how important is for his customers that the flavour tastes close to meat while being ethical. but what if you could serve up animal flesh without a single creature being harmed ? that is what this several companies, including this small startup is working on. they plan to grow actual fish from stem cells. phyllis foods takes a small sample of cells from a real fish and cultures it up. 0ne cell can theoretically come one tonne of fish meat, but they are not there yet. we will be on the market in three years with products that are a new

mm. >> man in white button shirt: not all of the countries eat all the meat of the pork.e second world war there was nothing to eat. they don't waste anything. ♪ it's an emotional connection that you have to have with food, first and foremost. i focus on techniques because it's really the techniques that are the most important part of any recipe. salt enhances, acid enhances, pepper, changes flavor. pan roasting is a technique to give you almost pudding like, zucchini. every technique that i'm sharing with you is something that will last you a lifetime. i'm thomas keller and this is my masterclass. let's get the one with the candy canes. well, you know, the wrapping paper doesn't make the holidays. it's what's inside that counts. it's a phone for mom. okay, well, it's also what's inside the phone that counts, too. circuits? no, the network. so the network is inside the phone? well, no, the network's around the phone. and verizon is the most awarded network ever. that's why more people count on it. here you go. (announcer) a gift is only as good as the network it's on. so

ponders a ban on phosphates in meat. this is your business update on helen on free in berlin thanks for joining me the bitcoin volatility continues the cryptocurrency rebounding to ten and a half thousand dollars after u.s. negotiators approved the listing of bitcoin futures the price had hit a record high of almost eleven and a half thousand dollars this week but it since plunged and shot back up again the volatility is from the warnings of a crash from prominent investors but others say the price still could go way higher . when our financial correspondent so fishman's he joins us now from new york sophie u.s. regulators approving the listing of bitcoin futures what does this mean for the cryptocurrency trading game. it means more potential investors and more money helena you could say that now even watchdogs have decided to open bitcoin from main street and this could not only increase the price of with corn and thus the value of an investment but also provide the asset with more stability but current supporters are h

i think we eat way too much meat in general, so it isa eat way too much meat in general, so it is a goods now the only one rocco has on his menu and he sells 250 of them are weak. it seems like at this stage it might bea it seems like at this stage it might be a novelty for silicon valley diners, but of course, as always, the true test is in the tasting. 0k, it is about to happen. it's really good. the texture isjust like meat. it doesn't taste like vince beef. a little bit like mushrooms, but i know there is no mushrooms in there. —— mints. what comes across as important is that it is important that the flavour tastes close to meet while being ethical. what if you could serve up animal flesh without the single creature being harmed? that without the single creature being harmed ? that is without the single creature being harmed? that is what this company is working on. they plan to grow actual fish from stem cells. phyllis booth ta kes a fish from stem cells. phyllis booth takes a small sample of cells from a real fish takes a small sample of cells from a realfish and takes a small samp

how does eating meat make the genders unequal? >> eating meat holds a lot of symbolism. it is too much to explain in four minutes. but it has to do with the fact our individual level decisions. the things we decide to do as individuals, what we consume, what we put on our bodies, the things we buy and put in our household are fundamentally political acts. the personal is political. jesse: i'm having a steak right now because i'm starving. >> i wish i could have half of that. but i'm a vegan. chiles one of my favorite things. jesse: it's medium rare. is this bad that i am eating meat? >> if you go hunting that's a totally different story, the blood is on your hands. and right now the bliesd on somebody else's hands and that's not fair. jesse: what if they want to hunt or raise cattle. >> totally. but the idea of killing or taking a life, we should deeply consider as human beings. people say you should judge a society by the way it treats their animals. it would be great if we had universal healthcare for animals. that could be expensive. do you care more about people or a

use any real meat when cooking it was. at a second story long asked for a flavoring for his one ton soup one that will substitute for hours of stew and i did a little piece i'm very happy. then suddenly he decides to put the shopkeeper on the spot and got my autograph and they are going on. your own oh no don't go there you go i'll go tigers. by him or. her you have to disassemble and unite and if you're going to hear you're going to yash let me introduce you to you come out here get me to you because you know i believe that you're going to believe that a father's written she's either misguided or outright line under chinese laws selling items without detailed list of ingredients is a crime with a shopkeeper getting suspicious we quickly buy the soup flavoring along with other additives and leave we head for one's kitchen. in our own dr on how. one wants to show me how easy it is to make a fully artificial bowl of one ton noodles one he says many restaurants today serve he guarantees it would taste exactly like the real th

any real meat when cooking idiota idiota. at a second story long asked for a flavoring for his one ton soup one that will substitute for hours of stew and i don't feel. very happy. then suddenly he decides to put the shopkeeper on the spot and got my daughter an hour. you're here oh no no don't go there you go i'll go tigers. but america. really had to disassemble and unite and if you're going to hear you're going to yeah sure be interesting to know if you come out here yet you know i believe that you're going to continue to catch a father's return she's either misguided or outright line under chinese laws selling items without detailed list of ingredients is a crime with a shopkeeper getting suspicious we quickly buy the soup flavoring along with other additives and leave we head for one's kitchen. on how. one wants to show me how easy it is to make a fully artificial bowl of one ton noodles one he says many restaurants today serve he guarantees it would taste exactly like the real thing porto not. master wu the authentic on

to spread the gospel of meat.-related wisdom in all its delicious, delicious variety. like st. francis of assisi, he wanders the earth, doing good works. in this case, highlighting the ancient arts of butchery, sausage making, and the preparation of many of the lord's creatures. as he, himself, would no doubt like to see them prepared. >> what have you heard about budapest butchers? >> not much. >> we have about 70 butchers in budapest. >> 70? >> you can find us on a small corner with roasted meats. >> it's very -- >> in five minutes, you can find a butcher where you can eat something. >> and on this particular corner, one of daniel's favorites. >> so, you are not a butcher. you're not -- >> no, no. >> what is your -- what do you do? >> i am an economist. >> i understand it, you go from butcher shop from butcher shop, investigating butchers. why do you do that? >> because i like it. and i thought, i'm not alone with this. so we should make a fan club. and it started to rise on facebook. nearly 10,000 likes. >> it'

reducing our meat consumption would be a step in the right direction less meat means less factory farming and less manure giving the soil and groundwater the chance to recover. and you feed us. lots of ways to do that on facebook we asked do you abstain from meat and what do you think about it. likes the idea and says less meat and moderate consumption can help keep soil and water clean. edwina gonchar richard agreed that a balanced diet is important but said giving up meat is too drastic a solution. simons one case says he eats meat almost every day but not too much of it. and florrie on a mug on the other hand thinks we could feed more people if we all just ate veggies and that it would cut down on the use of chemical fertilizers thanks for the comments. so agriculture could definitely be improved one way to do it. by better integrating animal husbandry and crop growing that would help bring the natural cycle of food and fertilizer back into balance. and there's a way that science can help. farmers across europe might want to use free of charge liquid manure instead of expensive artific

it inspired the meat sweats but that dress was actually meat i believe. >> it was meat. >> now you say it has warming pockets. so, they are suggesting keeping our meat in our fans, and i'm not sure, warm or inside, it looks like bacon, or you can warm your bacon inside the pocket. it is in the clear. but i will go with they are just warm pockets. that look like bacon. of the outfit. >> go to the game. you put them in there. >> huge selling point. when it gets cold i have bacon in my pockets. >> i can smell that sometimes. >> tracie. >> you will be in our studio tomorrow. >> yes, i'm looking forward to it, i can't wait to meet new person. >> really. >> yes. >> well, don't over think that >> i can't wait to meet you as well, tracie we will see you tomorrow. desk, tracie joinsere, on us. >> yes. >> watch. >> she might, you never know. >> to get away. >> she will come if she talks to any of up there she will call in sick. >> jen fred in collegeville, i got a christmas tree there one time. >> it is amazing. christmas is a week away we will show you thousand get your groove on for christmas

it is republican red meat. the a ptly us. it is republican red meat. the aptly trumps us.is republican red meat. the a ptly tru m ps style title us. it is republican red meat. the aptly trumps style title of the report, as republicans are pointing out, it will offer from report, as republicans are pointing out, it will offerfrom big corporations that tax, very significant top rate earners. again, really significant. then changes on deductions and thresholds. what is interesting about this story which we will cover in a bid is essentially, the period is how confident either party is about the economic loss —— prospects. this particular piece of legislation is good growth. the trump administration —— the trump administration —— the trump administration sees this as a stalking horse going forward.” administration sees this as a stalking horse going forward. ijust heard from reuters that the us senate has approved the tax legislation is the bill will now be sent back to the house for a final vote. as you mention, let's move on to that one. really interesting, totally different

he rubs it into the meat well and then adds a few drops of whisky. as i was composed of whisky has a particular aroma. with couples it has a bit of a sweet i have to tell you which goes well with a solid line together that gives it a very special combination of flavors of those with the future. but if it's not his market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the meantime he visits the neighboring farm to get some cheese for a moose that he'll serve with the meat. of the cheese called back is made from sheep's milk first the milk is heated and then the she's is formed into balls that are pressed into wooden cylinders. that's how the cheese acquires this pattern so typical for the region. whether the cheese is smoked. this is the type that sylvester elise uses in his restaurant. that of the entire regions diversity is containing little changes richard is about them smoke among the three feet it's very cold at the moment so i can taste the grass better it's the mountain out of the cheese tastes of natu

there's no meat in this. >> eric: no, there's no meat. >> anthony: i'm practically like gandhi at this't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's good for the planet. it's good for our bodies. >> anthony: i'll stand out of le bernadin and i'll tell all your customers that. you know this fish thing? you should really eat some vegetables. bovine flatulence is a major source of carbon dioxide. >> eric: yes, it's the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else. >> anthony: see, this is why we should eat meat. we're saving the planet. we got to kill these things. they're ripping hole in the ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes you're very hungry because what's coming is serious. >> anthony: farcon. i think that means cannonball of goodness in french because it's a big, heavy, albeit thoroughly del

we don't use it in mystery meat here.er mystery about what's in our meat. >> so this is -- >> lamb and beef. >> lamb and beef. >> yup. >> good? >> oh! that's even better than that. >> is it? good i like that better. >> oh, good. >> this is the classic original. >> yeah. >> pork not lamb. >> when you go to greece you won't find lamb. >> so for dessert real quickly here what is that? >> so these are we call them -- they're like fried doughnut balls we make them here fresh every day. cooked to order, fried to order then you put them honey syrup on there and add nutella or potte pottered sugar if you want. >> oh, my god! >> they're good. >> i never had that. >> yeah. >> that's good. >> congratulations. >> thank you. thank you. >> yiro. and it's pork, not lamb. but not bad. baad. i have to do that every single time i have lamb. not baaad. >> you ever heard that. >> i gotcha. >> all right. ya gotta try this. >>> looks delicious. next food from venezuela not just any food tarts we're hea heading to tartarperia. >> mike says you

>> anthony: what are you thinking, just hack up the meat? >> rene: hack up the meat. i'm going to go on the asparagus, on the leeks. clean them up, grill them. put a little sun lotion on these guys. soren, do you want to do a potato salad? >> soren: yeah. >> rene: what should we put on the tartar? wild onions -- bit of this horseradish. that's the chives. chive flowers. >> anthony: okay a little salt on the leek and a little cheese? >> rene: yes. >> rene: that's the angelica. take all these flowers and we mix that in. some vinegar. elderflower vinaigrette for the grilled asparagus. >> soren: a few eggs from my mother's free birds. >> anthony: done. >> rene: it didn't take us 10 minutes, but we have four courses. this is like three michelin stars, chef. >> anthony: oh yeah. >> rene: ooh. oh man. >> anthony: perfect. look at that. >> rene: wow. wow, wow, wow. >> anthony: that egg. what an egg. you eat like this all the time? >> rene: i bring my kids up here. all the staff comes here, often. this becomes your reference stream for how fresh an asparagus should be. just ha

you feel the consistency of the meat. >> anthony: feeling the consistency of the meat is something you're& twisted potatoes at applebee's. now that's eatin' good in the neighborhood. (dog growls) named after a star. crafted to celebrate an unforgettable holiday. host one to remember. l'oréal's magic root cover up. 3 seconds to flawless roots. 3 2 1 roots gone! magic root cover up by l'oréal paris. oh, my gosh! at t-mobile, when you holiday together, great things come in twos. right now when you buy any of this season's hot new samsung galaxy phones, you get a second one free to gift. that's one samsung for you. one to give. t-mobile. holiday twogether. depend silhouette briefs feature a comfortable, sleek fit. as a dancer, i've learned you can't have any doubts. because looking good on stage is one thing. but real confidence comes from feeling good out there. get a free sample at depend.com. we that's why at xfinityic. but real confidence comes from feeling good out there. we've been working hard to simplify your experiences with us. now with instant text and email updates you'll always b

we only use one hundred percent of rio and no minced meat. and his customers are happy without phosphates to. the standard doesn't even have phosphates and because it's not made of means i eat that's why i eat my dinner here and not somewhere else and do it all in one place without phosphates germany's favorite guilty pleasure might just get a little bit healthier. than. that nothing wrong with that and today is a crucial day for football fans that's right ahead there's only about two hundred days left till of the world cup kicks off in russia next year and tonight the competition groups will be decided by the luck of the draw at a star studded ceremony in moscow to get us and we sure when has been out gauging the mood among russian fans. it's minus seven degrees celsius in moscow but that doesn't stop the amateur football team. they play at least once a week no matter what the weather. alex on the morrow he has been playing with the team for two years he's a school sports teacher but on and off the pitch soccer has always been his passion .

families and consumers should have the right to know about how their meat is produced.joining the board of supervisors i worked in health care at ussf. it was there that i spend time studying health trends and antibiotic resistance. antibiotic resistance infections are a public health emergency, as they kill thousands of americans each year. and most troublesome is that, in a recent report by the world hem organization, they found out that the world is running out of antibiotics to fight anti-resistant infections. this ordinance will help stem the tide of anti-resistant infections -- antibiotic-resistant infections about meat sold in the san francisco stores. the response at the federal and state levels is inadequate. in san francisco when we see a public health challenge or problem, we seek to respond to it. this ordinance is about doing what we can as a city to respond to a growing issue and keep more san franciscans safe and healthy. families and consumers should have the right to know about how the meat they are producing -- that they are purchasing was produced. wi

we only use one hundred percent of rio and no minced meat. and his customers are happy without phosphates to help us understand it doesn't even have phosphates in it because it's not made of means i eat that's why i eat my dinner here and not somewhere else. and that's without phosphates germany's favorite guilty pleasure might just get a little bit healthier. and of course that was the wrong report we apologize for that have still interesting enough in case you missed it the oil price is about sixty dollars a gallon and opec wants it to stay that at least that's the aim of their latest deal agreed in vienna on thursday the organization of oil exporting countries will keep the pumps on low revs intending a cap on global supplies for the next nine months saudi arabia believes the market has yes to rebalance and warns it's premature to talk about exiting the cuts at least for a couple of chords us. and i think now we're coming back to sue me for some breaking news. that's right guard thanks for bringing back to us that we have been waiting for

simons walk a says he eats meat almost every day but not too much of it. and florrie on a mug on the other hand things we could feed more people if we all just ate veggies and that it would cut down on the use of chemical fertilizers thanks for the comments. so agriculture could definitely be improved one way to do it. by better integrating animal husbandry and crop growing that would help bring the natural cycle of food and fertilizer back into balance. and there's a way that science can help. farmers across europe might want to use free of charge liquid manure instead of expensive artificial fertilizers but due to declining livestock breeding it has to be transported from farms over considerable distances that's where these researchers and stuttgart come in they're developing a technique to make manure use more efficient they want the advantages of natural fertilizer without its ecological drawbacks going and head simi valley quitman or contains a lot of water and transporting waters expensive and the other hand there are regions with an insufficient sup

you said thinking meat, it is meat and the way that meat is arranged means it could think, so you couldthing artificial where, if it was as complex and well arranged as human capacity could make it one day, it could also think? i believe in principle, yes. but the key thing is architecture. in a sense, the way to think about the current work on artificial intelligence, we have these artificial neural networks which are almost like the building blocks. it's a bit like having marble, butjust having a lot of wonderful italian marble doesn't mean you can make a cathedral, you need to have the design, you need to have the architecture and the know—how to build that cathedral and we don't have anything like that. one more general point and then i want to get down to the specifics. nick bostrom at oxford university, you know him, i know you do because he works in the same field as you, you have to think of ai as a fundamental game changer for humanity. it could be the last invention that human intelligence ever needs to make, he says, because it's the beginning of a completely new era, the mac

tractor-trailer was carrying meat products.ow look at 50 westbound a few miles of backed up traffic being forced to detour at exit 29 to cape saint claire road. from there you can hook onto college parkway down to two and back to 50. one eastbound lane is opened with this tractor-trailer crash. no eastbound traffic getting by right now. it's very slow pace so you may want to to detour on the eastbound side of two. heading to and from the bay bridge allow for a lot of extra time especially westbound. we'll start to see those detours really causing slowdowns this morning. you can see eastbound traffic making progress with one vehicle getting by. annie yu is out there tracking the latest. we also have another issue right now. we're dealing with an overturned car, 1400 block of longfellow street northwest. it is blocked. d.c. police traffic letting us know to follow police direction around that crash scene. aside from that east-west highway an earlier road closure low hanging wires from an earlier crash. in virginia typical buildin

that poultry or that meat has actually been reared.ee the meat that is there to buy, you will not be able to tell whether it is organic, whereas it is free range on what it is, you will not be able to test would. this is an issue, as we do those deals, you want to be sure that products that come in, have met those standards or else they are very clearly labelled that they have not. i think that is something that we really will be keen on because i think otherwise farming will not compete in the new world. i think there is more that we can do in order to allow people who are british consumers to make better informed judgments about where it comes for. you are right there is more we can do to ensure people are aware of the circumstances under which food in other countries is sometimes produce. we do say that there are some countries whose animal welfare standards are so compromise that we will not import particular types of food from them. the effect of brexit on farmers and consumers depend on what kind of deal the uk gets. brexit in it

and butter, to helping the middle class with their groceries -- since i used meat and bread and butter -- but also with their mortgages, with paying for college, with everything they need to do. and our problem with the bill right now is that too much of it goes to the top. in fact, when you look at the numbers, it's quite startling. the first thing you notice for the middle class is that $1.4 trillion in additional debt comes out of this bill. now, our colleagues were claiming until yesterday, well, that's going to be offset with all this economic growth we're going to see. and what did we find out? even if when you consider that -- and this is by the nonpartisan committee on -- joint committee on taxation that looked at this, like the umpatience they do the scorecard -- like the umpire, they do the scorecard. they looked at this. yes, it is about $1.4 trillion, $1.5 trillion in debt. but guess what the net, over $is trillion in debt. now, whose shoulder is that going to be on? on the kids and grandkids. that's the number-one reason why i'm so concerned about this bill and why i stood

we only use one hundred percent of rio and no minced meat. and his customers are happy without phosphates to. the standard doesn't even have phosphates and because it's not made of means i eat that's why i eat my dinner here and not somewhere else is that your human to know and one that's without phosphates germany's favorite guilty pleasure might just get a little bit healthier. and i'll have a full fifteen minutes of business for you next hour back to sue me and it's world aids day that's right then it's on the stage in particular the people who take stock of the fight against hiv now thanks to better treatments people with aids are now living longer and with better quality of life than ever before one of them is mono an indian woman who tested positive eighteen years ago she dreams of a world where people affected by hiv are treated without discrimination. mona bologna is one of the few women in india who speak openly about being infected with hiv she's lived with the virus for twenty years the husband and son both died from complications

his meat loaf is second to none. >> it sure is. >> the fwlaiz looks armal pkd with flavor inside. >>aybe. >> and end on a swot note. >> chestnut, chocolate minute and honey cinnamon. >> i'm reaching for the stairs bethlehem. >> whoa. there's only one way to celebrate something so beautiful and that's cheers. >> well done. it looks mazeing. more fun in bethlehem coming up for holiday best tori and kate how they're celebrating the holidays in christmas city and we'll be xlekting toys for joy of hair sharing toy fest. all happening at 5. >> tori fest sklex growing thanks to generous fans. flyers will collect toys at next two home games saturday and monday right. if are you not going to the games you could bring new up wrapped toy to our studios, 53555 ham imnonful and/or go to cbsphilly.com/toy fest for full list of drop-off locations. >> all right. indicate joins us now. wul vul so much fun tomorrow. >> yes. >> and history in bethlehem. >> close to your heart. >> and yes it's i call it my hometown in law. >> my husband from it bethlehem and my inlaws out through tomorrow everybody exci