it's a very meaty chili.""we use the bull meat." "we make it fresh daily.""we have a secret blend of spices." "the spice mixture is probably a lot stronger.""we make our own spice."and it's also got a blend of spices.""it's made with love."and everyone has their favorite, even nancy tanner."actually i prefer my own homemade chili."scott wegener, nine on your side, members of the wcpo team when on the cincinnati chili trail. you can see how they did, right now on wcpo dot com! the cincinnati reds had a bad season...and fans can agree the team had an equally bad off-season as well... losing star players like todd frazier. caught up with the todd- father... who is now wearing white socks. nine on your sports anchor ken broo reports from spring training camp! the todd father's new home glendale, arizona 00----07 (broo track))as the reds went about the process of rebuilding in the arizona sun today....not far away was one of the reasons for that rebuilding. so near, but now so far away is todd frazier....now with the chicago white sox...a team unlike the cincinnat

. >> if you like a meaty chili, vegetarian chili. i love chili. >> so does our fancy girl, which he chelsey. she's calling the elite menite. >> i had a little appertise before i interviewed you. luxury exists everywhere on the las vegas strip from hotels and suites and spas to indoor bull riding and amongst treasure island there's something not only luxurious but delicious, or should i say delicious-o. >> chili as far as i'm concerned. >> let's agree to disagree. i believe it's which he which he chile. regional chili cookoff for your chili verde. >> i was very surprised i actually won it because the guys that were there are all over the country and they were competing and it was my first time doing it. >> the deep history he has with the recipe. tell me about your journey while making this chili. >> my first was colorado in '89. >> are you crying? there >> no, no, no. it's the onions. this chili is award winning and quite unique, and what makes this chili verde? >> well, it's green. verde is green. i use actual poblano. from most oth

chilies. accompanied by god's preferred delivery systems for beer-friendly goodness. >> yeah. >> yeah on that. a whole bunch of deep-fried little salty meatyyes. >> something i've loved from the first mouthful i've ever had right here in chiang mai all those years ago, thai pork sausage. >> mm. crispy, meaty, salty. >> i love it. i want to rub it all over my body. this sausage is so amazing. somehow the thing you need right now. this is totally the thing i need right now. oh, that's so good. blflz and it's drier than poise. try it, love it or get double your money back. always discreet. weyoung company around but if we want to keep the soda pop flowing we need fresh ideas! >>got it. we slow, we die. >>what about cashing out? no! i'm trying to build something here. >>how about using fedex ground for shipping? >>i don't need some kid telling me how to run a business! i've been doing this for 4 long months. >>fedex ground can help us save money and deliver fast to our customers. not bad, kid. you remind me of a younger me. >>aiden! the dog is eating your retainer again. let's take a short 5-minute recess. fedex ground is faster to more locati