temperature will continue to rise about 10 degrees to reach 145 for medium rare; 160 for medium. skim fat from drippings; reserve drippings.meanwhile bring vinegar to a boil in small nonreactive saucepan; cook over medium heat 20 minutes or until reduced to 1/4 cup. mix butter and flour in small bowl until smooth. add broth, reserved drippings and pepper to pan. gradually whisk in butter minute; stirring constantly. keep warm. carve roast into thin slices. serve with sauce. makes 6 to 8 servings. directions: heat oven to 350 degrees f. combine rub ingredients; press evenly onto beef roast. place roast, fat side up, on rack in shallow roasting pan. insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. do not add water or cover. roast in 350 degree f oven for 1 3/4 to 2 hours for medium rare; 2 to 2 1/2 hours for medium doneness. remove roast when meat thermometer registers 135 degrees f for medium rare; 150 degrees f fomium. transfer roast to carving board; tent osely with aluminum foil. let stand 15 to 20 minutes. temperature will cont

medium rare can do better what they were getting into had that come out but they learned eventually. >> joseph mccarthy and the name roy cohn comes to mind did you write about them? because it turns out a big time mentor to the president-elect. >> i believe that was mentioned only in passing with that chapter talking about the mccarthy era and having no sense of decency but really is only mentioned in passing as a part of that era. >> did you ever look at the assertion that they met with the iranian agents in 1980 for the release of hostages after the election? >> i think that was under consideration because that this very fact that -- fascinating with the logan act itself i think part of the reason is still murky with evidence and people believe that did not have been bad william casey who became the california a director as the campaign manager mrs. saul going on during the iran hostage crisis. and was trying to negotiate an all-day wanted was to get these people out. so to play a role that that might not have happened then that would make carter look great for the election and coi

medium rare is the way he liked it. cob dripping with butter, catch up, his flavor of choice on virtually everything. with his great tenor boys come always ready to harmonize. teaching my sons to drive his riding mower. reading absolutely everything. roundtables. he felt they brought everyone into the conversation. watching westerns with his grandkids, and he had a special week miss for chipmunks and hummingbirds. he entered my mom loved to travel. when he was 92 and mom was 93 they decided to go on a huge road trip. all we knew was they were heading west. a few days after they started this trip they called to say were sittingd they in their car, which had been loaded up onto a flat head aaa truck, because they had a flat tire and their spare tire was defective. car were beingir transported 25 miles away, but it turns out they were somewhere in the texas panhandle, and it was 105, 106 degrees. they were sitting in their car on top of this flatbed truck with the engine running so they could have the air-conditioning runn

perfect medium-rare. >> seared on the outside. >> that's right.that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is we're gonna plate this up. >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, ri

nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is addedress, alongside some parsnips and beetroot. >> anthony: so explain what we're eating because this is --. >> a.a: this is --. >> anthony: --as classic as it gets, right? >> a.a.: and this is, this is specifically scottish. this is a grouse, which is the only, the only truly wild game bird in britain. they are the most highly priced as a sporting bird, and they're most difficult to shoot. uh, but more importantly, they are the most prized to eat. >> anthony: and this bread sauce thing, what, what is that? >> a.a.: bread sauce, which is, so, you really have to grow up here to love this. it's like pottage, it's a --sauce. >> anthony: mhm. >> a.a.: it's a very --it's a very old dish. and it, but it goes very well with the grouse, they're a very gamey meat. it's a very grownup taste that is, that is slightly, slightly repellent. but it is, within that, it is particularly alluring. >> anthony: right. >> a.a.: it's, and there is something also sexual about it, that people don't often talk abou

and we're gonna pop that in for five to six minutes, and you're gonna have a perfectly-browned medium-rare steak. >> wow. >> gorgeous. >> beautiful. >> i'm gonna take my steak. put in on my plate. take my double-layer cooking accessory off. >> beautiful. >> i mean, crunchy and delicious. all that steak flavor. and then what i like to do is put a little chimichurri sauce on top of my steak, and i love chimichurri sauce. it's got so much flavor. it just complements the steak so well. i cannot wait to dig in. >> it's beautifully cooked. it's perfectly cooked. >> wow. >> look at that. perfectly cooked. >> it is so juicy. the philips airfryer allows you to create delicious and creative dishes every single time, and it's so easy. so, take a classic grilled cheese in the world. >> yeah, it's amazing. >> so all you need is just a little bit of butter on each side of your bread. and a little bit of cheese. all you have to do is put the grilled cheese in the inside, close the drawer, set the timer, set the temperature, and in five minutes, you have this golden, crispy, delicious grilled cheese. [ fo

let's get like medium rare, type of stuff. you know what i'm talking about? >> let's do it. >> jimmy: let's do it. >> no masago. [ light laughter ] >> jimmy: let's go like kobe, man. you know what i'm saying, dude? >> let's do it. >> jimmy: let's slice it, slice it, put it on hibachi, and be >> why, don't you just say it? >> jimmy: that's it, you're out man, you're done. [ laughter ] oh, man, i love you. i know you're always -- you're making great music. you're also -- i love that you just give advice and you're so very positive. i saw this girl online called maggie rogers. let me get her name correct. >> yeah. >> jimmy: you were giving a -- it was master class at n.y.u. >> yep. >> jimmy: and you were just like giving constructive criticism, to all these kids about their music and they were playing things, and you went, >> yeah. >> jimmy: but then this girl blew you away. >> oh, yeah. >> jimmy: and i just want to show a clip of this. this is a video of you, because you almost get choked up listening to her. this is it, right here. pharrell williams. ?? ?? [ a

medium rare. excellent choice." [ light laughter ] former vice president dick cheney, today, praised donald trump's secretary of ho state pick rex tillerson, calling him an inspired choice. so, tillerson has the support of dick cheney, vmi donald trump. that only leaves on person. >> excellent. [ laughter ] >> seth: it's unanimous. and now it's unanimous. former texas governor rick perry has been named donald trump's pick for secretary of energy. and i have to say he is the most qualified candidate from that particular season of "dancing with the stars." [ laughter and applause ] he's got a lot of energy. many of the small businesses surrounding trump tower in manhattan have reportedly seen a huge decrease in sales due to the heightened security. and none of hit harder than eric and donald jr.'s lemonade stand. [ laughter ] "there's no traffic anymore. there's no foot traffic." "i know, you need foot traffic to sell lemonade." "you're telling me eric." "you're telling me donald jr." [ light laught

medium rare was the way he liked it. making hot buttered rum on special occasions.ter, catchup, his flavoring of choice on virtually everything. [ laughter ] singing with his great tenor voice, always ready to harmonize, barber shop quartets, teaching my sons to drive his riding mower, reading absolutely everything. he had piles of magazines on every subject. round tables. he loved round tables because he felt that they brought everyone into the conversation. watching westerns with his grandkids, and he had a special weakness for chipmunks and especially hummingbirds, he loved hummingbirds. he and my mom loved to travel. in the summer of 2013 when he was 92 and mom was 93, they decided to go on a huge roadtrip. all we knew was that they were heading west. a few days after they had started this trip, they called to say hello, and they said they were -- they were sitting in their car which had been loaded up to a flatbed aaa truck because they'd had a flat tire and their spare tire was defective. so they and their car were being transferred off to a town 25 miles away

medium rare? >> i like it medium, medium republic medium-rare.e meat rest and serve it to tamron it is almost warm. >> i don't need to eat my meat blasting hot, it is tender. >> i'm almost done. this is perfection. >> you have the searing off and bake it 10 or 15 minutes. >> and then cut it up? >> right. >> acorn squash, split it, take the seeds off. take these quarters or sections depending on the size of your squash. into the bowl. skin stays on, we have syrup, a little bit of oil. cinnamon, clove. >> how did you come up as acorn squash as a good pairing with systematic? >> it's a heart -- with systematic? >> it is a hearty flavor. it gets dollars to on ttossed o ingredients. you put a dot of butter on each one. >> that always helps. >> it sure baking tray. >> why the water? >> so they don't stick to the tray and they don't burn. it creates steam while they're co cooking, flake salt on top. >> these are pretty firm. do they soften up? >> actually, quite rapidly. those go in the oven. >> how long? >> 15 to 20 minutes. >> i'll get out of the way.

he liked it medium rare.hot buttered rum on special occasion, corn on the cob with butter, seeing -- singing, barbershop quartets, teaching my son's how to drive the riding lawnmower. reading everything. he loved round tables, which -- because he thought it brought everybody into the conversation. watching westerns with his grandkids. and he had a special weakness for chipmunks and especially hummingbirds. he and my mom loved to travel. in the summer of 2013, they decided to go on a huge road trip. all we knew was they were heading west. a few days after starting this trip, they called up to say hello and said they were sitting in their car, which had been loaded onto a flat bed aaa truck. because they had a flat tire and their car was being transported off to the town 25 miles away. it turned out that they were somewhere in the texas panhandle and it was 105 degrees. this was the punchline of the story from them they were sitting in their car and they . it sitting in their car and they had the engine running

perfect medium-rare. >> seared on the outside. >> that's right. that's how you have to do it -- hot on the outside in a superhot oven. the only way to do that is with a pan. you don't have to worry about what temperature you cook at. >> right. >> all right, now let's check our salmon. look at that. >> ooh! >> absolutely bubbling perfectly. >> nice, nice. >> no hot spots. we created a perfect poaching environment. >> sure did. >> now what we're gonna do is >> okay. >> get those out. >> mmm, mmm. >> now we're gonna take out our squash. and, then, what i think i'm gonna do is i think i'm actually gonna slide the salmon right out of the pan. >> really? it's gonna slide out? >> it's never gonna stick in this pan. flaky and falling apart. >> wow. >> just the way you want your salmon to be cooked. >> yeah. and look at the pan! nothing stuck. the skin didn't even stick. >> come on. now i could just wipe this out and start cooking again. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow

because cooking steaks over charcoal was one of his real specialties, medium rare is how he liked it.up, his, his labor of choice on virtually everything. singing with his great tenor voice always ready to harmonize. barbershop quartets, teaching my sons to drive his writing more, reading absolutely everything. he had piles of magazines in every subject. roundtables. he loved to brown tables because he thought it brought everyone into the conversation. watching westerns with his grandkids and a special weakness for chipmunks and hummingbirds. he loved hummingbirds. he and my mom love to travel. in the summer of 2013 when he was 92 and mom was 93 they decided to go on a huge road trip. how how we knew as they were heading west. a few days after they started the trip they called to say hello and said they are sitting in their car which had been loaded onto a flat bed aaa truck because they had flat tire in their spare tire was defective. so they were being transported to a town 25 miles away. it turns out there somewhere in the texas panhandle and it was 105 and 106 degrees, this is a p

let's get like medium rare, type of stuff. you know what i'm talking about?jimmy: let's go like kobe, man. you know what i'm saying, dude? >> let's do it. >> jimmy: let's slice it, slice it, put it on hibachi, and be done with it, man. >> why, don't you just say it? >> jimmy: that's it, you're out man, you're done. [ laughter ] oh, man, i love you. i know you're always -- you're making great music. you're also -- i love that you just give advice and you're so very positive. i saw this girl online called maggie rogers. let me get her name correct. >> yeah. >> jimmy: you were giving a -- it was master class at n.y.u. >> yep. >> jimmy: and you were just like giving constructive criticism, to all these kids about their music and they were playing things, and you went, well, i like that. this is the thing that i thought was cool, and i like this thing. >> yeah. >> jimmy: but then this girl blew you away. >> oh, yeah. >> jimmy: and i just want to show a clip of this. this is a video of you, because you almost get choked up listening to her. this is it, right here.

medium-rare? >> i like it medium, medium-rare. about 12, 15 minutes in the oven.eat rest. it is going to be so much better an the juices will stay inside instead of rushing out. >> every time i let the meat rest, when i serve it, it ends up being almost cold. >> i don't need to eat my steak blasting hot. warmish is fine. >> i'm almost done. this is perfection. >> if you've got the searing done, you bake it 12, 15 minutes. let it rest for a good ten minutes. then cut it up. >> acorn squash. split it, take the seeds out. we cut these like this. depending on the size of your squash. into the bowl. skin stays on. syrup. a little bit of oil. cinnamon. clove. >> how did you come up with the acorn squash as a good pairing for steak? >> just because i think it is a hearty sort of this time of year flavor. these are meaty, also. these just get tossed with all these ingredients. put them on the baking sheet. >> syrup, olive oil, spices. put a little dot of butter on each one. >> that always helps. >> it sure does. and some water right on the baking tray so that they don't s

he liked it medium rare.hot buttered rum on special occasion, corn on the contrary been with butter. on basicallychoice everything. [laughter] singing, barbershop quartets, teaching my son's how to drive the riding lawnmower. reading everything. he had piles of magazines on every subject. roundtables. he loved roundtables because he thought it brought everybody into the conversation. watching westerns with his grandkids. and he had a special weakness for chipmunks and especially hummingbirds. he loved hummingbirds. he and my mom loved to travel. in the summer of 2000 -- 2013, they decided to , go on a huge road trip. only knew was they were heading west. a few days after starting this trip, they called up to say hello and said they were sitting in their car, which had been loaded onto a flatbed aaa truck. because they had a flat tire and their spare car -- tire was defective. their car was being transported off to the town 25 miles away. it turned out that they were somewhere in the texas panhandle and it was

. >> perfectly medium rare. >> you look like you're a professional. >> indeed, beautiful.is spoonful of love. it comes in these adorable packages. it comes with everything. the rolls, the chicken noodle soup, and also something sweet. so we've got some chocolate chip cookies. get right in there. >> i'm going to let you know. i think it's gingerbread. >> and now i'm going to leave you for some stocking stufrs. >> please. i'm going to continue eating. >> al, we saved the best for last. >> i love this idea. >> almost lost it. >> that could have been ugly, but you recovered. chilly granola? >> this is perfectly weird. it's spicy. it's got spice. for foodie, we wanted to find some different, unique gifts. $12 a jar. >> oh, wow. that's a little bite. specialty almond butter. >> i love the packaging here. it's so beautiful. this is solstice canyon. all organic. it's almond butter made with coconut. it's really good, even in smoothies. last but not least, great things come from the south. this is a southern roaster. the peace and joe holiday gift back. there's three bags in there.

medium sized unidentified drones over these exercises. at a furthest point north of the border, you can go. it's an open game of watching. a russian helicopter lands, rarerump questioned america's commitment to nato, and seems to want [ inaudible ] with russia, it gets noticed here. did you hear about donald trump becoming u.s. president? >> yeah, i did. >> reporter: what do people think out here? >> i'm not allowed to talk about that, actually. >> reporter: it's not really a russian invasion they worry about here but rather the sort of separatist uprising russia fomented in ukraine. we are heading out with the norwegian border patrol towards their frontier with russia. a presence on the ground being vital for them and assuring nothing untoward happens with their large at times unfriendly neighbor. that's really the reason for the norwegian-american tanks you saw earlier. to be sure, even out here in the empty pines and crisp snow, no matter what the trump presidency brings, there's enough muscle already here to enforce nato's promises of collective security. >> it happens. you just salute them. >> reporter: would you like to talk to them if you could?