made purely to drink strong with tea just to delight things, probably great tea can be without balm medovik my god. what happened? that someone died is everything normal? what an amazing gluttony you gave me the last time this happened to me in taganrog at the bottom in the sausage shop is this something innovative? there will be tea now. prefer. natasha, he was married only twice. this does not mean anything, there may still be common-law wives. you know, your olga is also in a civil marriage. you know , veronica, it's a completely different matter. i feel for two. account this is how i decided. to bring pills, i'm not sick. come on, let me see this takes, give it to take it, just don’t describe yourself. boys listen, i'm mom dads, not here, therefore, if there are any difficulties in relations with all questions to me. let's figure it out like a man, we'll talk like adults, we're guys here. everyone is equal. so accept, as a rule, it does not happen yet, as it happens. so in half an hour we move out into the dining room , you can catch hands right along the corridor to the left , the toil

more votes were won by medovik decorated with raspberries, it seemed to be thawed by the food bloggeraste and appearance. thanks to a special technology, they explain the rainbow at -30 ° at the production site in nizhny novgorod. shock freezing is not more disgusting than water crystals, due to which both products retain their original state of taste, and some desserts also acquire a characteristic taste only after processing at low temperatures. for example, macaroon cakes become viscous and crispy, and mousse products are airy, flying in the mouth. the cake is made from mango mousse and passion fruit from natural puree, and such a cake is made only through freezing, because only after the process of proper freezing and proper defrosting. this mousse acquires the desired texture. the shelf life of frozen desserts is a whole year, but with proper storage it is mandatory in the freezer at a temperature not higher than -18 °. a very important technology and it is very important to trust the place where you buy frozen cake, visually you need to look at the packaging. if the packaging is

more votes were won by medovik decorated with raspberries, it seemed to be defrosted in taste and appearancetball player. the correct answer is looking at frozen strawberries. production. in nizhny novgorod, our rainbow cake, which consists of six cake layers, is in a silk chamber at -30 °. in the process of shock freezing, there is no formation water crystals due to which a-a products retain their original state of taste . and some desserts also acquire a characteristic taste only after processing at low temperatures. for example, macaroon cakes become viscous and crispy, and mousse products are airy, flying in the mouth. the cake is made from mango mousse and passion fruit from natural puree, and such a cake is made only through freezing, because only after the process of proper freezing and proper defrosting. this mousse gets the right texture the shelf life of frozen desserts is a whole year, but if stored properly, be sure to store in the freezer at a temperature not higher than - 18 °. technology is important and it is very important to trust the place where you buy, a frozen cake must