alexander, speaker of the professional forums breakfast chef, irexpo and megustro, teacher of the culinaryd stanfood academy, he is an ideologist themed street festivals, picnics and helvetia. the main rule in the kitchen is to have sparkling eyes. i’ve been in the kitchen since i was 15, but i’m still constantly learning and developing, getting to know my colleagues, and adopting things from them. and i give it myself, and i am sure that this trip will also bring me many new, incredible discoveries. alexander bogdanov, collector of tastes and culinary awards. two chefs from moscow and st. petersburg are going to food trucks in ingushetia. they plan to study local products and create their own dishes for a culinary battle. well well, zhenyok, how do you like driving a futruck? it’s wonderful, an incredible experience, to run an entire kitchen of almost a restaurant behind your back. moreover, what region are we going to? to the mountains region, to ingushetia. how will we surprise you? let's first look at the local color, try the food, then we will apply our, so to speak, professional skil