core it using mellon baller. okay get rid of that.p it you can do it thick or thin. i like to keep it on the thick side i don't want it apple sauce. being golden delicious or granny smith. and add sugar and cinnamon and toss with apples. now this will sit and soak a little. the sugar will pull moisture out of the apples and that syrup will enhance the apple crisp. four table spoons unsalted butter. my one third cup all purpose flour. half cup light browning is ar. eighth of tea spoon of salt and half a cup of up soaked rolled oates. it's called a pastery blender helps cut the fat into the strusle. this is used for making pie doughs and it cuts the fat into the dry inyesterday from yents and deeps nice and crumbly and keeps it from over mixing we don't want any unmixed flower or sugar it will have hospital only us in look to it and the fact it will all be the same color. see, very, very simple you can do this in food processor by pulsing. it nice and crumbly. we're ready to put it together and put it in oven. uses 8 by 8 pan non-sticky