modernize where lho was involved in the project run by melody mello reich she often explains to chefs how wasting food is bad for the climate. when you have full bellies and they end up in landfills they became naturally and the produce more potent greenhouse gas in the form. which is more than 20 times stronger than carbon dioxide in trapping heat in our atmosphere and. the hotel whereas way low works even offers its guests tours of its own kitchen garden serves as i bring forward and part of beef behind you we have here phase as well as cooking classes. as willow teaches guests ways to avoid generating waste when they cook at home. and. he also recommends using parts of plants that are usually discarded like banana flowers. or making fries out of potato skins. or soup out of onion skin it's. fake now i can like i should of you then i. am part of the party that i have before and now i know more. i think if you modify the bottle in booking sorry. of course classes at a luxury hotel don't reach a wide audience and large volumes of food will continue to be discarded across the country b