modernize where lho was involved in the project run by melody mello reich she often explains to chefs how wasting food is bad for the climate. when you have full days and the end up in landfills they came naturally and the produce more potent greenhouse gas in the form of methane which is more than 20 times stronger than carbon dioxide in trapping heat in our atmosphere. in the hotel where as where low works even offers its guests tours of its own kitchen garden serves as our brain for wood and for him if behind you we have hearsays as well as cooking classes. as we know teaches guests ways to avoid generating waste when they cook at home. he also recommends using parts of plants that are usually discarded like banana flowers. who are making fries out of potato skins. or soup out of onion skin as. fake now i can like i should of you then i. guess i'll go fight it i have before and now a film noir. i think if you modify football in cooking marry the king and of course classes at a luxury hotel don't reach a wide audience and large volumes of food will continue to be discarded across th

melody mello reich runs the sustainable production and consumption project of the n.g.o.s w w f l o pains she advises restaurants and hotels on ways to reduce waste today she's visiting the resort town of to gate 10 it's about an hour and a half drive from manila members of the city's growing middle class like to spend the weekend here chilling out and eating while the picnic grove is a park where people do exactly what the name suggests many bring along food from home it's a culture thing so we we always find excuses to get together so we can can share food this is one way of us are a lot of want to find me with the friends. increasing prosperity goes hand in hand with growing wastefulness an estimated 300000 tons of rice are thrown away in the philippines every year. modernize willow is doing something to combat that he's a cook who prepares healthy dishes at a spa hotel. as we know is determined to minimise waste he uses every part of a vegetable that can be eaten and compost organic waste and he takes other steps as well. but the best actually the best ways through portioning are used