anton kolennik, chef, dig a little deeper, it turns out that he is a people's chef, yes, and menchaninolder of the title of one of the 200 best chefs in the world. yes. well, the first in the cis and the only one, as far as i know, everything is so, everything is so, everything is true , it’s true that you started your career by burning your debut dish as a child, let’s just say, yes, you just burned it to the ground , only a spoon remained, a spoon in the very center, in this heart, it was pearl barley porridge, with meat, with pork and carrots, they made it in the oven, in the oven, i put it right in the carriage, my grandmother put it there in a corner. and of course by lunch it all turned the color of cast iron, but in the center there was that same spoon, which is one spoon, one spoon that you could eat, yes, yes, it was very tasty, why didn’t it discourage you from studying, where did it come from? i wished for more, well, i was always interested all the time, and i always repeated, then the porridge - it was, it was the first one so bright, yes, how old are you it was, six, it w