but, guess what, meredith jacobs has the answer. as a matter of fact, she is the managing editor of the washington jewish week and if you go to jchayward.com, you'll be able to get her link because she has a recipe guide for the week, all kinds of recipes for passover and it will be very, very easy for you. today we're focusing on dessert. thank you for being here. >> you're welcome, thank you. >> she is making macaroons. >> i love macaroons. >> these are so much better. in the time you were talking, i just finished making the batter. >> you put in what? >> coconut, egg whites, margearin or butter, a little bit of salt and almond and vanilla extract. >> it's on jchayward.com, the recipe is there. so you'll find out how much of each ingredient to put in. >> you mix it up like a meatball, bake it in the oven. here's something fun and honestly you can do this for easter. once they come out and they look so gorgeous, dip them in some melted chocolate. >> oh, yes. >> and you can decorate them. you can put sprinkles. >> kids will love thi