now, once you've done that, michael and the rest of the gang, you fry this off for like, let's say likeine. cheer, guys. >> ah. >> that's why you're digging in. >> with some red wine, good morning, america. come on. and then we'll let that red wine cook away. we'll season it generously with black pepper. a little bit of salt goes in and then just regular tin tomatoes. the point of "7 ways" is to make it the most user-friendly cookbook i've written. use everyday ingredients, chicken, onions, tomatoes but we want to command big flavor. the secret ingredient in this recipe is actually thyme so what we'll do is simmer that for a little bit and we'll put it in the oven and after about 45 minutes, have a little look at what we've got. look at that. >> ah. >> absolutely beautiful. >> that's a beautiful pot roast dish and if you have a little spoon through there, can you see how tender that chicken is. i just pulled some apart. see how tender it is. pearly white chicken but with that lovely red wine and sweet tomato sauce, serve it with bread, pasta, mashed potatoes, polenta, whatever you like.