michael gellman. i first cooked it on the live hoe, and let's go through the ingredient, because i know the time. and we have the broccoli and we are using the plimp today, and you can use the chick even if these are bow ties and the very imple, and this is sun dried tomatoes. >> and stuff. >> and stuff. >> don't leave out the white stuff. >> and three gloves of garlic. >> and you know, you never would want to burn garlic. >> do you love to cook? >> i love the cook. >> really in. >> i love the to cook italian really, but i cook a lot of different things, but i like to cook up in the country, because my kitchen is fantastic. >> in the city -- >> it is not so great. but not like kathie lee's kitchen, have you seen her kitchen? >> i don't know where it is, but i hear that i have one fwlchlt you have a fabulous one. i saw you in there once. >> and as i said, you can use the chick eb strips in -- chicken strips. >> and in the book, you used chicken. >> yes. and i like that you mix it up. >> i tried y d >>