michael hanson, senior scientist at the consumer union, he has some concerns. >> there could be increasedels of naturally occurring toxins or allergens. there could be decreased nutritional status, right? or there could be -- you could create new toxins, new allergens. >> reporter: hanson says in animal studies, gmo foods have caused tumors, adverse effects in the gut, the immune system, and reproductive organs. so how do you even know if the food you're eating has been genetically modified? while the european union requires all gmo food to be labelled, the fda does not so far. >> the u.s. does not recognize that that's different than conventional breeding, and does not require safety studies before these products are allowed on the market. >> reporter: but parrot says there's nothing here to be concerned about. >> and when it comes to people whose expertise is agriculture and plant genetics, it's a consensus. it's as safe as regular food. >> now, if you want to know if your food is genetically modified, you can look for the organic label. now, nothing labelled organic is going to contain