now to talk about what he's seeing in his restaurants across 44 states is the wing stop ceo michael skipworth. michael, thanks for joining us. >> thanks for having me. lauren: you've got a great birds' eye view about customers across the country. what are you seeing? >> lauren, our business was built for off premise and prior to the pandemic and only about 20% of our business was dine in or on-premise. fast forward to today, the majority is off premise whether it's carry out or delivery and our brand fleurished through the pandemic and -- flourished through today and we're still growing and our sales over the last three years up 30% and it's been a strength for us to play in. lauren: one of the reasons you might be doing so well is inflation is on your side. deflation, you never hear a company talk about deflation and peak prices, chicken wings more than $3 a pound last year. now they're what? $1.15 you said. those savings that you were experiencing, are you able to pass them obstructing cerumen to the consumer or are you kind of pocketing the difference and putting it towards other expenses