that's what it is, and it's called as michal yegor sea grapes. why is he called that by his looks?l bubbles he has, when we crush them, we directly feel how they are crushed. here i am inside there is liquid not leaves. like this. it's definitely there is a liquid inside, it tastes so salty, because it's from the sea. yes, and it's algae algae. yes , look, here mikhail yegorovich and i asked each other a question. he was not on the kuril islands. i wasn’t, he was in sakhalin, i was exactly a day in kamchatka, so let’s now look at the beauty of the kuril islands, because a truly unique natural place in our country. there, it is some kind of geysers, there is nothing there. and that's where this very sea grape grows. and now i want to tell you that we are very friends with a wonderful person ekaterina shapovalova, who became the initiator and creator of, in fact, the gastronomic map of russia, and if you ask katya what does any region taste like. she will say this without mistake, she is a professional cook. come join us, please. katyusha tell us how this sea grape is extracted, beca