more michelin stars. >> and m. insists all michelin stars are consistent.iven to places with place mats or white linen. if you're thinking she might just have the greatest job in the world, think again. do you get to bring friends, family, when you go out? >> most of the time, we dine alone. it gives us the ability to really focus on the food and the ambience and capture the entire experience. of course if we're going somewhere, where it would be very strange or obvious to see someone dining alone, we'll tag along with another inspector and write two papers instead of one. >> table for one. the saddest words. that's your life. >> it's actually okay, you know, when you're really, really into food, everything else that's going on around you isn't so important. >> so finally, you want to get a hot dog or something? maybe a slice on the street? so i can see you work? is that allowed? >> no, i'm going to lunch now, but i can't tell you where. >> foiled. you know, if i hadn't signed that nondisclosure agreement, i could probably dine out on her description for th

how a new berlin restaurant got a michelin star. "euromaxx" highlights. here is your host. >> a warm welcome to the show. winter has got all whole of europe and its clutches, causing quite a bit of problems. there are some upsides, especially if you are in a place sculptor. mastricht just kicked off its first festival. they create works based on the life and achievements and one of their famous musicians. we went to find out the fascination of sculpting in ice. >> he has come all the way from canada. at home, he is an industrial designer. but he found working with ice fascinating. >> it was right in my backyard. we pulled it out of the lake, and it behaves so beautifully. it slides, and tools clyde along. it is a very interesting material to work with -- tools glide along. the ice tools are extremely specialized. nobody makes them. you almost have to make them yourself. sometimes you can modify a chisel and aaddd handles, but for most of them you need to make carbide-steel blades that stay razor sharp. >> chiseling a sculpture is not without peril. first,

. >> hello, merry christmas, my parents or in san bruno california i love you and michelin will see you soon. >> private caroline, from kuwait. and i love to come issue. my son. >> and i'm stationed in afghanistan, happy holidays to my mom, my dad and careful, california. >> and-fairfield to my mom and my dad. >> plea of rainfall expected, and snowfall in the sierras. stay with us. kron 4 news is next at 5 >> with road off falling debris and large debris

a perfect get away, they just got the michelin a store.chelin-store, and the best movie i will tell you about it. star awarded from michelin. >> how to care for eurobonds. and to not own a dog! >> for your yard. how to care for your yard coming up on henry's garden. 7 7 >> all right, let us talk about an amazing place to go the sonoma mission in an - inn and spa is as if it is a million miles a way it is remarkable! and an award winning restaurant, the chef is here with us right now. sheffer bruno. and hello, chef-for no executive chef bruno. >> and i am so thrilled. >> it is a very special award. we received it for the first time last year, and this year, the second consecutive year. >> a star from the michelin. >> there are only 30 in california and we are one of the only one in sonoma valley. >> and so casual! it is delicious, high-end but not so fancy. >> absolutely! you can come any time, with wonderful holiday menu >> and the hats off to that movie, the king's speech. and that the similar in, the king's speech, back to you, marty. >>

. >> the creativity of chefs, northern california's restaurant reputation, recognition in the michelineans you have arrived. >> this is the fifth san francisco edition which highlights 519 restaurant and they award culiny achievement the highest ranking belongs to two napa restaurant. fren laundry wins and meadow woods moves up to three stars. >> tre are just 91 restaurants worldwide that have 3 stars. this is one of 39 restaurants that earned one star. it's been opened for less than a year. the owner named it after her grandmother. >> it's like a family and i think that conservation the diningxperience. >> your creativity has something to do with it? >> a little bit. >> and this is editor's choice, good value like the slanted door in the ferry building. >> they have been around 15 years, 6 years at this locatio it started a revolution with family style. restaurantseature fresh and local ingredients that has made the bay ea a gourmet paradise and they have it for them. >> the great tools for consumers to start out, because this town there is so many restaurants you can go to. >> if you

. >> reporter: michelin restaurant he is chopping thyme and making gray squirrel. >> there isn't a lott on this pour little fella's bones, but what there is i got to say, taste great. >> reporter: and believe it or not, this is i am told, eco-friendly dining. 150 years ago, little red squirrels hopped all over britain. you know, cute little guys like this. and then, someone introduced the bigger gray cuss ipse from america. the grays carry a virus they are immuned to but which kills the reds. they are aggressive. scotland is holding out but in england, red is almost vanished. even our future king has joined the fight. >> today, it will be the beginning of the coordinated fight back on behalf of our precious british red squirrel in the face of relentless march across the country of the gray. >> reporter: britsing are enconcerned to kill and -- encouraged and eat the grays. >> we are trying to grab them when they post and ge breakfast. >> reporter: they are destroying the trees they use to make furniture and charcoal. >> active squirrel population can wipe out my livelihood in a short pe

michelin tire will keep you in our thoughts and prayers.ou and make your memories of him continue to bring you great joy and pride. sincerely, barack obama. thank you. [applause] >> and now, let's hear from this wonderful musician by the name of kirk wailem. [applause] ♪ [piano playing] [piano and saxophone playing] ♪ ♪ ♪ [applause] >> everybody, stand up. it is half time. everybody, a standout. let your blood circulate for just a minute. don't go anywhere now. you may have your seat. i was informed that they are trying hard to get all of this on the air, trying to get the media to cover this, but they will need our cooperation. it would be very good if those of us who are coming at this time, if we could just hold our conversations to at least five minutes or less. do you think we can handle that? can we handle that? we don't want to be just the consumers of what we have done. we want the whole nation to see it. we can get close to it by following that direction. thank you very kindly. >> kirk wailem, world-class musician, born and bred in

mike michelin, on our staff, very fine young man who was willing to go every extra mile he could as all the other folks on this staff to do what was right. morgan frankel and pat bryan from the senate legal counsel's office, we couldn't have asked for better people with more knowledge and more ability to help us and to assist us. impeachment committees are, should i say, the trial committee here, this is a very difficult thing to do. you're dealing with people's lives. you're dealing with people's reputations. you have to do this in a completely fair and honest way, which i believe we did. this is one of the most important tasks national united states senate does -- tasks that the united states senate does. extremely important. and i think the senate acquitted itself very well today. every senator voted his or her conscious here today. and in some instances that wasn't easy, and nobody should misjudge anybody's vote here. i think the -- judge porteous was convicted on all four counts, all four articles, and the vast majority of our members here felt that that was proper. i just have to