you got a michelin star. >> babbo got our michelin star back.s a big deal. ♪ >> jimmy: that's a big deal. congratulations. you deserve that. >> thank you. >> jimmy: also we're capping off the week with a major party this sunday night. >> you and i. >> jimmy: that's right. >> we're co-hosting a party for the mario batali foundation. and we're going to have salman rushdie read. we're going to have patty smith play some songs and do some poetry. and we're going to have wilco play a couple of songs. >> jimmy: i mean, that's what i'm talking about. >> and the food will be from del posto. so we're kind of excited about it. >> jimmy: it's going to be a good deal. >> there's still six tickets left. >> jimmy: what? not after this airs. not after this airs. >> let's see the power of fallon. >> jimmy: yeah, the power of fallon will work. you have to go to mario batali.com, right? >> mariobatalifoundation.org. >> jimmy: mario batali -- mario -- hard to say mario now. >> it's embarrassing for all of us. mariobatalifoundation.org. >> perfect. >> jimmy: but ma

. >>> the 2013 michelin guide is being released today and bay area restaurants have set a new record thanks to the addition of seven restaurants with two or more stars. now all six of last years honorees are back on the list. >>> expect to see a lot of white cars on the roads in coming years. the leading suppliers of automotive paint says most of the cars were white. apple may responsible for that change because they have made white am high-tech color. silver has not been the favorite color for cars and tied with black for that position. >>> time is 4:49. we've mentioned this is the first full day where bart service should be back to normal for the morning commute. sal castaneda watching the roads and seeing if its helping. sal. >> hello claudine. i'm glad you are here. >> thanks. i'm glad to be here. >> traffic on the bart system is doing well. they are starting off the morning. you can see highway 24 is looking good. it had been so bad the last few days i think people need to be reassured that things are doing well. its early but we will be watching for you. this is a look at the b

>> many people go to the restaurant called 'madera' is a michelin star restaurant with casual and finehais one of the top chefs. the desserts are the handiwork of the pastry chef of melissa root.. who has an obsession with chocolate. >> is where it is at that is what i do what i do. you will find the meat near the chocolate machine because it is absolutely my passion. >> these are not only stunning but they are ridiculously tasty. i love the porscuitto flatbread and the octopus. www.kron4.com click on 'dine and dish'. >> marty: take a look the residents and south dakota are dealing with heavy snow. and the howling winds made it nearly impossible for people to get a good view. portions of interstate 90 had to get shot down and mass of snow drifts. 30 in. fell in rapid city and other portions picked up 3.5 ft. of snowfall. and we are talking sunshine and mild, janu? >> we could even see some light dusting in the sierras by wednesday but certainly not white out conditions. high clouds and it is going to be another warm day. still, by midweek where is cooler. that slight chance it through

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.ow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. >> thank you for joining. thank you, chef. >> it's magnificent. i was made to work. make my mark with pride. create moments of value. build character through quality. and earn the right to be called a classic. the lands' end no iron dress shirt. starting at 49 dollars. store and essentially they just get sold something. we provide the exact individualization that your body needs. before you invest in a mattress, discover the

make them have gigantic body-sized diapers and make them look like the michelin man. if they bump into anything they will not hurt each other. >> the moment you put kids in a sumo suit you will offend the sensibilities of certain asian cultures i think. >> well, the sumos from sumo island. >> that would be another example of the obamafication of american woosies. you should write a book. should it be the obamafication of the american woosies? >> no, the obamafication of the american woose jiecht you should have your sleeves rolled up. >> getting back to work. like america. >> the point to get from this, the only way to navigate risk is to understand it. if you want to see the end result of what happens when people are coddled, go on a plane and the people who applaud when the plane lands x that's what we are creating. >> it makes them european. >> those are people who are so -- >> it is the same thing. >> they are so scared of risk -- i mean this is coming from somebody who doesn't like to fly. but it bothers me when people applaud. >> the only difference between you

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. >> thank you for joining. thank you, chef. >> it's magnificent. /úÑÑ at a ford dealer with a little q and a for fiona. tell me fiona, who's having a big tire event? your ford dealer. who has 11 major brands to choose from? your ford dealer. who's offering a rebate? your ford dealer. who has the low price tire guarantee, affording peace of mind to anyone who might be in the market for a new set of tires? your ford dealer. i'm beginning to

you don't look like a michelin man and the shirt covers up the hips. >> it is okay to wear a jacket shorterity scarf. i see them all the time around new york. >> these scarves are great. you have a scarf, there is an art to it. this one they do it for you. loop it over your neck twice. >> next up we have jessica. ready for a cocktail party. >> yeah. >> we think this is such a great look at lucky. she's cocktail ready appropriate. a big trend on the runway for real life is the lingerie trend. women wearing lacy camisoles. >> i like that. very feminine. >> very feminine. how do you wear it without looking too sexy? don't want to go all the way out there. this is about layers, knits, chiffon, a beautiful camisole and she put a sheer layer over the camisole so it doesn't show too much. don't be afraid to wear color in the winter either. look at that great green skirt. >> thank you, jessica. >> thank you. >> last up, karen. she's all about date night. >> this is a cute date night look, we think. she has a little pea cut coat on. >> they never go out of style. >> she takes that coat off, what you

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come here and afford to eat at noma. >> thank you for joining. thank you, chef. >> it's magnificent. >>> there are always going to be some people out there who hate the very idea of your existence. >> yeah. >> from the very minute they even think about you. ♪ there's a danish expression for not wanting to stand out. >> yeah. >> not wanting to talk about yourself. >> the law of yenta. >> so it's yeast? >> yeast broth. >

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. >> thank you for joining. thank you, chef. >> it's magnificent. seeing spots before your eyes, it's time for aveeno® positively radiant face moisturizer. [ female announcer ] aveeno® with soy helps reduce the look of brown spots in 4 weeks. for healthy radiant skin. aveeno®. naturally beautiful results. you want a way to help minimize blood sugar spikes. support heart health. and your immune system. now there's new glucerna adva

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.ow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. >> thank you for joining. thank you, chef. >> it's magnificent. no matter how busy your morning you can always do something better for yourself. and better is so easy with benefiber. fiber that's taste-free, grit-free and dissolves completely. so you can feel free to add it to anything. and feel better about doing it. better it with benefiber. humans. even when we cross our t's and dot our i's, we still run into problems. namely, other

this is like three michelin stars, yeah? >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.ow wow. >> that egg. what an egg. >> yeah. >> do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference springs for how fresh an asparagus should be. just harvested. just cooked. just eaten. >> i mean, i thinklace like this in addition to being the best restaurant in the world and whatever else, it offers a real possibility there is food around with a little effort or a lot of effort you can make it into something really delicious. >> there is the hard thing, yeah? what people think about. not just that 35 people that can afford to come here and eat here at noma. >> thank you, sir. >> magnificent. >> magnificent. don't even know it. fraud could mean lower credit scores, higher loan rates... ...and maybe not getting the car you want. it's a problem waiting to happen. check your credit score, check your credit report, at experian.com america's number one provider of online credit reports and scores. don't take chances. go t

. >>> and while michelin is the latest company to face currency head whippeds, they cut targets sendinghares to the bottom of the paris market. we've seen a sharp sell-off in ubs shares as litigation risks weigh on thebacking giant. >> it's a couple factors. it's the additional provisions for litigation. an extra provisions is what the bab bank set aside in the third quarter. on top of that, you have new capital demands outlined by the regulator here in switzerland. they require an additional 50% for any unknown litigation and compliance factors that could hit the bank in the future. some would argue this is extremely punitive, this is punishing for the bank and it doesn't really correspond with reality. but ubs is in a position to deal with those issues, to deal with the additional capital requirements. as we saw at the end of the third quarter, it has an extremely strong capital ratio. this is why they like the stock. it is best in class and capital. and when i spoke to the ceo of the bank, he said to me that their target for their capital bases based on basul 3, that is not going to

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come here and afford to eat at noma. >> thank you for joining. thank you, chef. >> it's magnificent. only at red lobster where we sea food differently. [ male announcer ] now try 7 lunch choices at $7.99. sandwiches, salads, and more. if you have a business idea, we have a personalized legal solution that's right for you. with easy step-by-step guidance, we're here to help you turn your dream into a reality. start your busin

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.t egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be. just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come come here and afford to eat at noama. >> thank you for joining. thank you, chef. >> it's magnificent. the patientd before we even picked him up. it found out the doctor we needed was at st. anne's. wiggle your toes. [ driver ] and it got his okay on treatment from miles away. it even pulled strings with the stoplights. my ambulance talks with smoke alarms and pilots and stadiums. but, of course, it's a good listener t

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.hat egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come here and afford to eat at noma. >> thank you for joining. thank you, chef. >> it's magnificent. waffle bars... fancy robes... seems every hotel has something to love... so join the loyalty program that lets you earn free nights in any of them. plus, for a limited time, members can win a free night every day. only at hotels.com ♪ ♪ ♪ [ male announcer ] eeny, meeny, miny, go. more adventures await in the lexus lx, rx,

this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.g. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come here and afford to eat at noma. >> thank you for joining. thank you, chef. >> it's magnificent. stick with innovation. stick with power. stick with technology. get the flexcare platinum. new from philips sonicare. jcron: i'm sorry, who are you?nt we all like? jc: i'm your coworker! c'mon guys. i'm driving. hey, you guys comfortable? it's best-in-class rear legroom. and with a turbo engine that gets 35 highway m-p-g. you k

like in california and per se new york have three michelin stars.the documentary is called spinning plates. here is the trailer for the film. >> you need to eat out. why do you go he to a instrument, to be entertained, enjoy yourself and celebrate. >> this is a place where food is at once art, at once craft and at once science. >> it's like my home. >> we're in a small community but sometimes on sunday there are 2000 people. >> that's an adventure. every customer is like a guest in my house. >> number seven in the world number one in the u.s. >> gram was always pushing the envelope. >> we're going to things nobody else has done. my wife cooks like an angel. every as peg of my life is about being creative. >> customers have their own -- >> it's more like a community more than anything. >> fried chicken it smells so good. there's been times i shut the store up and gone up there. >> the country restaurant is burned to the ground. >> there was an explosion that blew me out of the kitchen. >> the basement -- in my house because i get behind in my payment

already we know that currency effects are huge, and you saw that, of course, with michelin and goodyearin the united states. two major factors i want to point out, the degree to which the regulators are clamping down in europe is evident in the banks' earnings season. ubs saying it won't make profitability targets until 2015. deutsche bank, despite being in positive territory, 1.2 billion euros, one of the one-off effects, still able to trade higher on the session. the other major effect to come out of earnings today is the oils. and oil majors in that, as well. bp coming through, suggesting that a, profits haven't fallen as much as people feared. more importantly, it is boosting its dividend, and it is going to sell off more assets to return cash to shareholders. salpem is up, also, in italy, a lot of weighting, a lot of shorts knocked out of that today. are we going to see new skies for oil? back to you. >> we want to continue our talking about the euro and trade it right now, because it is hitting this crucial level against the dollar. we're joined by paul richards, the head of fx di

. >>> the 2013 michelin guide is released. bay area restaurants set a new record.hanks to the edition of quintz, the bay area has seven restaurants with two or more stars. that's more on any other region in the country. all six of last year's honorees are back on the list. >> those are all in san francisco. >>> well, we have to see sal first. what just happened on the east shore, sal? >> we have two crashes on 80. the eastshore freeway. i want to put up a map immediately. westbound. this crash at albany hill is there. we just got word of a new crash right here at ashby avenue. i'm gonna draw the line here. this one is brand new so it may not appear yet. it's a motorcycle accident. two crashes on 80 and that commute had been okay. but now it's not. we see some slow traffic as you drive through. another thick i want to mention -- thing i want to mention is a crash on the peninsula, southbound 101 at poplar avenue. watch for slow traffic in that area. it has been very slow out of burlingame. alternate route for you would be to use 280 instead of 101. let's go to some

we like michelin, the tire business, the oil service, swatch in watches.ven the view that the market's in its own fair valuation, we're looking for the medium sized company, one that we like. getting paid 11% while you wait. cim is the symbol, we think the economic value is somewhere near $3.50, paying a 36% dividend, stock around $2.95 a share. if you can stomach a turn around, warren buffett says reputation for brilliance tackles the business with reputation for poor fundamentals is usually the reputation of the business that remains intact. we have a very positive view of sandridge, a well-regarded hedge fund, launched a proxy fight, replaced management. on their website, they thought the underlying value of the business was somewhere between 11 and 12. we think around 10. the stock is 6. we think the news could get progressively better. we think they're an acreage position and would justify a price, probably 50% higher than it is presently. and we think things are an improving trend. lots of different things like that. in a large cap if you want large