two restaurants with three michelin stars.le or female, had ever attained and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. >> that's never a good thing when a bladder explodes. >> as the chicken cook, the bladder start to really expand. you have to talk to your bladder. >> i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait until you get in between cars. >> a rather luxurious sauce of more, much more black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. slightly pink around the legs but cooked through, the flesh perfumed by the generous slices of truffle. >> who gets to eat like this? we do. >> how is it, tony? >> divine. >> you see the perfect balance in the sauce. if i was a

. >> goes right to the heart of the michelin driving the destination on the way to -- >> completely.e chefs like this guy, daniel boulud. like prince or madonna, he needs really only one name. in new york or anywhere in the chef world, daniel. the name of his three-star eponymous restaurant in manhattan, one of many in an empire that stretches from london to singapore. he came from here, a farm outside the city of lyon, through the city's great kitchens to la cirque in new york, then his flagship. >> when did you start working with food? >> 14 years old, 1969. i started as an apprentice in lyon. >> he started as so many french cooks of his time did, at the very bottom. as a 14-year-old apprentice in the restaurant nandron. what was your first job in the kitchen? >> they used to call me the beaver, because i was just washing every single day. they make you clean the vegetable, they make you carry all the boxes from the market. >> 14. you can't do that anymore, can you? >> i don't think you can make him work 12 hours a day and pay him maybe a buck a month. >> ah, the good old days. >>

two restaurants with three michelin stars.le or female, had ever attained and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. >> that's never a good thing when a bladder explodes. >> as the chicken cook, the bladder start to really expand. you have to talk to your bladder. >> i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait until you get in between cars. >> a rather luxurious sauce of more, much more black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. slightly pink around the legs but cooked through, the flesh perfumed by the generous slices of truffle. >> who gets to eat like this? we do. >> how is it, tony? >> divine. >> you see the perfect balance in the sauce. if i was a

he worked in three-star michelin restaurants. he has a personality. he is entertaining.hat is how chefs became entertainers. >> he has this amazing back story. it is not like everybody leaves ethiopia at a young age. you end up being adopted by a couple in sweden. >> i was very lucky. the worst thing that could have happened to me became life-changing for me. i had a chance to grow up in sweden and pursue my dream of becoming a chef. also, moving to america. to be able to tell that story through my book, but to work in new york, which is so accepted of immigrants such as me. i came to the country with $300. it was not a lot of fun. it says a lot about new york of the high acceptance of foreigners and immigrants. >> did you get to go to the state dinner that marcus cooked for the president? were you there? >> [inaudible] they have become brands. they are taste makers. they are setting lifestyle trends. marcus has endorsement deals. he is a great example of using celebrity in a good way. look how he has transformed harlem. >> how do you translate your background in food an

learn more at purinaone.com >>> daniel may be a three-star michelin chef, but like so many of his predecessorsgrew up milking cows and doing farm work here, on his family's spread. there is, it turns out, something of a restaurant tradition to build on. the house on his farm was once a small cafe as well, operated first by his grandparents and great-grandparents. the famous cafe boulud, it turns out, was not the first place to bear that name. >> they kept it about 80 years, 100 years, and then they closed it. [ speaking french ] >> no, no. >> meeting daniel's dad, one begins to understand the roots of his perfectionism. his mom, dad, wife catherine, and daniel collaborate. with some debate. on a super old school farmhouse classic. the sort of thing that good times, bad times, a family could make with stuff that's always readily available on the farm. check this out. it's a hollowed out pumpkin layered with toasted hunks of stale country bread, which monsieur boulud sr. bakes himself. nutmeg, grated gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. >> and layer

has gotten he has forgotten how long he has head,alancing tofu on his ad still in china, maybe not michelin but still some bragging rights. balancing on a unicycle. he said it is more important to have a job that you love. ok. another check of markets on the other side of the break. "bottom line continues in just a moment. ♪ headlines attest the top of the hour on bloomberg radio and streaming on your tablet and on bloomberg.com. does it for this edition of on bloomberg television. i am mark crumpton. next.e markets" is the hour, andst that means bloomberg is on the markets, the nasdaq off by about one percent, the s&p off by 7/10 of one percent, and picking up a little bit of steam to the downside, and commodities, taking a look at natural gas, it was actually clawing its way see morend you will demand for both heating and cooling fuel, so a double whammy there. and a quick check in on oil. about $.15. it was up even more during the day, above $100, basically, and eia, the energy information agency, raising their price forecast, and oil and gas are the focus of today's set to report, an al

. >> michelin star restaurant.with your book in september. >> thank you so much. >> thank you for that beautiful performance. in "the bridges of madison county." >> you rocked it. >> david, always. >> coming up, tomorrow, your ticket to the biggest summer blockbusters. >> and ice cream making. >> i'm here to help. you and i will get through this together. ♪

a lot of people may know you only through your restaurant, which used to have all the stars from michelin. it lost a star. what do you make of that and what do you make of the whole rating service of restaurants? >> there hasn't been, certainly any designation for restaurants that are using real food, and i think it's terribly important. i a long time ago, decided that sort of the proof was in the pudding, around rung the restaurant. if people were coming, and that they loved it, that that was good for me. >> when you travel now and you travel a lot, you must certainly see next to you on an airplane or waiting in an airport, somebody eating a bag of oreo cookies or processed salty snacks, what goes through your mind? >> i take my own food on the plane. i always bring my own food. i've taken to bringing some mint with me, and i ask for hot water and put the mint in the hot water. it sends out a scent into the cabin. people ask me questions about what i'm drinking. i love that. i love that idea that i can influence, reach people through an roma. >> that begins the conversation. >> that begi

other companies like michelin and hand cook tires are working on street versions on something like this run flat tires that your car might have make more sense on the road but that said, long term this is definitely something many companies are looking at. melissa: they're a thousand dollars a piece. is the draw back they're so expensive or is there another downside? >> that is really it. they're expensive. this is first time early adopter type of product. the vehicle itself is 15,000 all told. doesn't make the most expensive atf but definitely up there. but a thousand bucks last four or five times than regular tire. you won't have to worry about flats with you're hundreds of miles in the wilderness. melissa: gary, thank you. higher education doesn't necessarily mean hired education. if you majored in schoolgy you might write your next disser istation in the unemployment line -- dissertation. is liberal arts degree worth the paper it is written on? uh-oh, i have one. the tweet me what you think. >>> a ceo not afraid to play dirty. he is begging you not to wash your favorite jeans ever.

this drew the company is looking to record a sweet biscuits michelin which when hyrum was to the final set of stained also the exchange was so crunchy once we had been boosted by focus on. doesn't the bible is god's love each other company will be some sq subjected to extra judicial killings what's she got a new look small. ate and ate it up which was once treated us in schools you aren't in the courtroom and run errands because for all that keen the booties from back in the ditch and bases the allergy know what goes around it you can tune in. he did it all links on the weekend luciano on ips in school. so here in the walk to the cheese and soup in one single up the pool. since he works on cd in it suits its own thanks again go it started out the guarantor exchange. subsequently the book of jonah. ch ch are removing the channel to react to that to me just ask eia which a reaction when you see that hone and the demeanor of bhopal roms leader in that video. mr ii. i don't live in one scene in the team because it upsets me that people will want to know people all around us. it's the sauce

. >> reporter: flynn wants to move to new york and open a michelin star restaurant. >> when he's donedelicious. >> i like him. >> great to find your passion so early in life. >> absolutely. >> thank you so much. >> thank you, ,,,,,,,,,,,,,,,, i must begin my journey, which will cause me to miss the end of the game. the x1 entertainment operating system lets your watch live tv anywhere. can i watch it in butterfly valley? sure. can i watch it in glimmering lake? yep. here, too. what about the dark castle? you call that defense?! come on! [ female announcer ] watch live tv anywhere. the x1 entertainment operating system, only from xfinity. >>> i am deeply honored to be part of this tradition we have. i accept this award on behalf of my colleagues at cbs, my colleagues at pbs and all the people who believe in telling stories that somehow engage us in the pursuit of truth. thank you very much. [ applause ] >> applause, applause, applause. charlie rose accepted his peabody award in new york on monday. they recognized the best from television, radio and the internet. charlie received the ho

. >> reporter: one of the biggest tire companies, michelin, recommends a ten-year replacement date.onsumers to know how old the tires are, they have to decode the method of lifting the production date. the last four digits give the date. not by month and year, but by week and year. >> that's the code for the 13th week of 2003. >> it's convenient for the consumer. >> reporter: to do it by the week? >> certainly it is. >> reporter: are you purposely hiding how old the tires are? >> we're not hiding that in the least. >> reporter: and thanks to the lobbying of the tire industry, proposals of eight states to have tire age, have been defeated. >> show us again. >> at the very end of this, and right here, it says 4105. 4105 is the 41st week of 2005, october 2005. but you have to know the code. you have to decode it to understand. >> the week and the month. >> for the tire industry, it's better for them. >> better for them. >> not so great for the consumer, who has to really figure out how to read this. >> now, we know. >> thanks to you. >> you can hear more of brian's report on tire safet

but you know that michelin man and his little beast of the come on beast. mr lucas isn't so some of them almost got enough that i wish you would do the gazan one. someday to pitch in the book if the cook to come with more than you could need wanting. change who would use could kick you recently. looking to. tab as to what they should need to be a good story should go to be able. to look quickly up in the miles just a little. but you go with a walker but if the. cost more than a muscle it's one of those issues in which it has to collude serena you mostly would be sure. of the. machine you're also sure who composed. the story the orders from. the group the more. the but if you in the morning spoke. i want to see you properly being musician but there's additional store by me your instruments can. can. michel sort of come on to the computer. and i chose to do it but. for. sure. the book. you for these curation pollute you sure is going to do your thing at the both of those books that shows us that if you did you could put a curse of the beginning of my personal

but you know that michelin in that this little beast of the can all be thought. to be stupid isn't so it's. almost kind of today's edition of what to do in the cousin of mine. and something a picture of the kid took the car with more than. we need one you. would just be kicking me silly. looking. at others that a lot because they should need to go to a good fish to assure that it will come. to the list quickly up and allows chests. but you go with what they have but the lift. just north of nashville and some of the shooting materials that could be. due mostly would be sure the middle to queerish of the. machine you will see shooting composed seals so for the audition. you do it the more. the but if you in the morning. when i see you properly being musician there's additional store by me your insurance can ask and. much will sort of come on to do . my bit and i chose to do it but it sure. functions q. the butcher kosher nuke or. the woods. even to the new year each one is going to do yours at the post on those boards that shows us that if you did you go for it bec

leaders are mobile or at about simply saving they start michelin and robin solving the looming problem brussels has to change its relationships to greece and the south of europe the european union has a deficit of what is called democracy today the european union leaders are meeting in brussels not to discuss the aftermath of the elections not to discuss unemployment not to discuss my immigration not to discuss social exclusion and all these hardships i have described before but in order to preserve this model which is completely completely out of time i'm not in any cohesion with the problem of european people and european citizens. more news coming your way after the break david. good luck. to build a. mission to teach music. this is why you should. only. internationalists good to have you with us let's move on now the biggest energy deal in history could be the catalyst that leads to the greenback losing its place as the world's reserve currency that's their pinion on the range of economists commenting on russia and china's four hundred billion dollar natural gas agreement and james

we post only what really matters i don't see your facebook you street but you know that michelin in that it has little mr the come on the stage. mr lucas he's in the . sun i'm almost positive but i wish i could do the gazan one. and something to pitch in the computer cook to come with me in new cook the meat wanting. to. use cooking restoring. looking. yeah to others that what they should need to be a good fish for a sure thing that it will. do wonders for the quickly up in the miles just a little. but you know the water cooler but the. cost more than enough for some of the shooting materials to code serina you mostly would be sure it was on the top of queerish part of the. machine you will see shooting composed seals so for the audition. be good for more. do that but if you are in the morning and i want to see you purport to be the musician but there's additional store by me your insurance can ask and. much will sort of come on going to do. and i chose to do it but. for. sure. the book. you for your super knew you knew she was going to put the earth at the both of those books that shows

but you know that michelin man that this little beast of the come on beast and. mr hooper he's been so. on this cause that i wish i could do the cousin of mine. something to teach the kids to cook to come with more than you could need wanting. who would use cookie recently. looking. to others to what they should need to be a good fish to a sure thing that it will come. to the list quickly up in the miles chests. but you go to what they put on your list. just north of mosul and some of the shooting we didn't think i would. do mostly would be sure it was a meal to queerish out of a. machine that was fishing composed seals so for the audition. to greet them or. do the but if you in the morning. want to see the beauty musician there's ensures your timing your engine is going to ask and. much will sort of come on to do. my bit and i chose to do it but it's. from skewer the butcher kosher new cork. the woodsy who are. you from the new you each one is going to do your thing at the both of those adults it shows us that if you take a photograph of the beginning of my pres