two restaurants with three michelin stars.n achievement no one, male or female, had ever attained and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. >> that's never a good thing when a bladder explodes. >> as the chicken cook, the bladder start to really expand. you have to talk to your bladder. >> i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait until you get in between cars. >> a rather luxurious sauce of more, much more black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. slightly pink around the legs but cooked through, the flesh perfumed by the generous slices of truffle. >> who gets to eat like this? we do. >> how is it, tony? >> divine. >> you see the perfect balance i

. >> michelin came in with projected tread life of 80,000 miles or more. >> consumer reports estimates they'll go 100,000. >> now, don't expect to get all of your money back if your tires run out before that mile achblg warrantee. you'll only get a credit for the miles that the tire didn't last. and it's only good towards the dealer's retail price for an identical or comparable tire from the same manufacturer. >> when we were kids, tires were, like, 50 bucks. >> well, you have to take a look at this. last night's sunset, so spectacular: >> that is really nice. and sharon shared this photo. look at the cotton candy colored clouds. use the hash tag abc 7 news now. we'll try to share as many as we can. but, really, the skies yesterday were incredible. >> all right, outside, looking at the sky right now. >> nice out there. warm but not sultry hot. >> it's quite pleasant to where you don't need a jacket right now. tomorrow, san francisco, 90 degrees. 96 in santa rosa. 98 in livermore. 89 in san jose. take a look at live doppler 7 hd right now. we do have a few high clouds that we're going t

. >> rose: is this a third michelin star-- what's that about? is it a recognition of quality? is it about a unique approach to food? is it about satisfied patrons? i mean, customers? >> you know, for me, and this is probably not what you'd expect, and this is not something i think i would have said before i received three stars, but in some ways, it's a very western and european valuation of what we're doing. >> rose: a validation. >> a validation. not because that's what makes me feel good about the work i'm doing. but the michelin guide is such a traditional french dpied and for them to say a restaurant like mine serving the kind of cuisine we do is three stars and worth that journey, there's some validation there. >> rose: congratulations. >> thank you very much. >> rose: it's great to have you on this program. >> thank you, charlie. >> rose: i look forward to seeing you in san francisco at some point. captioning sponsored by rose communications captioned by media access group at wgbh access.wgbh.org >> rose: funding for "charlie rose" has been provided by: american express

rachel: but how can you take on these global problems from a michelin-starred restaurant?ll, you can if you sort of think of yourself like a robin hood. cantu charges his patrons a lot of money, but he pours that money back into research, which he then hopes will filter out into the greater food industry and change the way we all eat. ♪ announcer: chef homaro cantu -- on the brink of conquering sugar. homaro: food has been largely the same for the last 40 or 50 years. and it is time now to change the way we eat and think about food. i don't look at food problems as problems. i look at them as untapped resources. there is this whole other world of food that we have just scratched the surface of. the first time i tasted a miracle berry, i went into work thinking, everything that we know is useless. our mission now has to be to get rid of sugar. a friend of mine was undergoing chemo and radiation therapy, and when you undergo this, your taste buds become twisted. and so this friend said hey, can you help me eliminate this taste effect? so we ordered thousands of food ingredie

-helping us out on this rescue, we have our designer deb baum and our contractor michelin duke. guys, welcome to the allen family kitchen. -thank you. we're very happy to be here. -so, what are your guys's thoughts? -the way i see it, it's, it's been outdated. it's about 25, 30 years old. i think we need to make it fresh, make it modern. -really, the kitchen is the heart of the home. so, we want to make this a space where this family could be together and feel really comfortable. -so i think we're all in agreement that this kitchen is tight, it's dated. ideally, we open this space up and make it to something special. -so if we open up this space, then we come right into the dining room. -if this wall comes down, what i love is that you could see the fireplace from the kitchen. they would love it. it would be great. -i like the idea of unity, everything has to kind of flow together, but where are we drawing the line? are we going to just go all out? are we going to have a specific list of things that we need to work on? or are we just going to--? -yeah, like, how far are we going

this is like three michelin stars, chef. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow.t egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus should be? just harvest. just cooked. just eaten. >> i think a place like this, in addition to being the best restaurant in the world and whatever else, it offers a real possibility that there is food around that with a little effort, or a lot of effort, you can make into something really delicious. >> that is the hard thing. to change the way people think about food. not just 35 people who can come afford to come eat at noma. thank you for coming. thank you, chef. >> it's magnificent. your credit is in pretty good shape. chuck, i know i have a 798 fico score, thanks to experian.com. kaboom... get your credit swagger on. go to experian.com. become a member of experian credit tracker and take charge of your score. can a a subconscious. mind? a knack for predicting the future. reflexes faster than the speed of thou

think of it as michelin starred waste. that's what chef dan barber was serving up at his toney greenwich village restaurant for fifteen dollars a plate. barber's restaurant blue hill underwent an eco makeover of sorts. every night for three weeks he transformed food trash into treasure, and called it waste ed. on the menu, a juice pulp cheese burger. >> how do you like your burger? >> reporter: a dish called dog food, fried skate wing cartilage and cucumber butts. i've read about, heard about, you talk about cucumber butts. i don't even know what those are. >> cucumber butts are from a pickling processor upstate, who cuts off the ends of the cucumbers so these aren't staring at you in the glass jar. he was excited he came out and we said "you know, we're going to start a market for you." >> reporter: people buying cucumber butts instead of tossing them out. that's part of barber's vision. >> we actually have the power and creativity to take what you deem uncoveted or refuse and turn it into deliciousness and that's very po

we have five, yes five, international tire companies with michelin, bridgestone, ct tire. the first american let screen tvs, you will find them in rural winnsboro, south carolina element electronics. for those who said bicycles would never be made in the united states, look no forward than kent international, a new jersey bike manufacturer we brought from china to rural manning south carolina. more than 70,000 new jobs and almost 17 million in investment has been announced in south carolina over the last five years. unemployment has dropped from 11.1% in 2011 to 6.4% today. [applause] we have moved more than 25,000 people off of welfare and put them to work. more south carolinians are working today than ever in the history of our state. these developments have a clear connection to racial equality. these jobs are going to places like where i grew up and many of these jobs will go to african-americans and other minorities. we have announced jobs in 45 out of 36 counties, rural and urban. these are generational jobs and we are creating opportunities for everyone. that makes

. >> reporter: this new nbc news/micheline charest poll is proof that hillary clinton's campaign is faltereringnd the handling of the e-mail scandal is hurting her badly. ten-point lead clinton health back in july is completely erased and vermont socialist snow shower leads her 42% to 32% in new hampshire and still holds the lead in iowa and gaining ground there, too. 38% for clinton and 27% for sanders and 20% for biden. >> always thought that this was going to be a competitive primary, and i welcome that. i think that this is a contest. it's a contest of ideas, of policies, of, you know, how we present ourselves to the american people. >> reporter: one of the ways that clinton has presented herself to the american people is by resurrecting the so-called war on women, citing among some other things donald trump's abrasive comments in recent weeks. that's drawing some return fire from the gop candidate who is rising in stature. >> well, first of all, boo hoo mrs. clinton. mrs. clinton is the same person who compared republicans to terrorists? the truth is mrs. clinton has lied as secretary of s

we have five, yes five, international tire companies with michelin, bridgestone, ct tire. let screenmerican tvs, you will find them in rural winnsboro, south carolina element electronics. for those who said bicycles would never be made in the united states, look no forward than kent international, a new jersey bike manufacturer we brought from china to rural manning south carolina. and than 70,000 new jobs almost 17 million in investment has been announced in south carolina over the last five years. unemployment has dropped from 11.1% in 2011 to 6.4% today. [applause] we have moved more than 25,000 people off of welfare and put them to work. more south carolinians are working today than ever in the history of our state. these developments have a clear connection to racial equality. these jobs are going to places like where i grew up and many of these jobs will go to african-americans and other minorities. we have announced jobs in 45 out of 36 counties, rural and urban. these are generational jobs and we are creating opportunities for everyone. difference inuge racial adva

given that the pentagon and michelin spent about $36 million on as an initial cost was about hundred thousand dollars per training, and that's based on a much larger class than the number of fires were actually there is the president angry, disappointed? >> i think this administration has long understood that training and equipping members of the syrian opposition would be difficult undertaken. it has turned out to be more difficult than we anticipated. i think those who might observe -- >> we talk about initial plans of 50 -- 100 per year and you look at just four or five. that's more than just something to be anticipated or turned out to be more difficult in the end, don't you think? >> i think it raises legitimate questions about what kind of changes need to be made in this program and that's exactly what general austin suggested today that he would do. that certainly seems appropriate, but again, over the last year many of you have understandably asked the question about the claims of our critics who suggest that the administration should invest more deeply in training, equipping