two restaurants with three michelin stars.le or female, had ever attained and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. >> that's never a good thing when a bladder explodes. >> as the chicken cook, the bladder start to really expand. you have to talk to your bladder. >> i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait until you get in between cars. >> a rather luxurious sauce of more, much more black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. slightly pink around the legs but cooked through, the flesh perfumed by the generous slices of truffle. >> who gets to eat like this? we do. >> how is it, tony? >> divine. >> you see the perfect balance in the sauce. if i was a

even michelin star chef gordon ramsay says, "cooking healthy shouldn't mean sacrificing taste. my family and i love using the philips airfryer." don't be fooled by imitators. philips, global leaders in innovation, are pioneers of the patented rapid air technology air, using little or no oil. that's why the philips airfryer is the world's #1 low-fat fryer brand, and it's america's go-to kitchen appliance, making delicious healthy meals, and taking the place of a deep fryer, a frying pan, a baking dish, even a toaster oven. >> it's such a versatile appliance that i use for pretty much every meal. >> announcer: how about the best-tasting grilled cheese ever? golden-brown and crunchy on the the inside. >> the kids absolutely loved that. >> announcer: for mouthwatering steaks cooked to perfection every time. >> super juicy, so surprised! >> announcer: and grilled fish without the heavy odor. >> for people like us who cook fresh, it's ideal. >> announcer: the philips airfryer is easy to use, easy to store, and easy to clean. all cooking parts are dishwasher safe. >> no more pots. no

so good it earned a michelin star. and bon appetite's best bakery in america - a tiny hole in the wall called "ariscault bakery" in the city's richmond neighborhood. here's a place that's all the buzz. bob's steakhouse in the omni hotel makes it's own honey and even employees it's own bee-keeper. and tony's slicehouse really knocked it out of the park - pizza master tony gemignani bringing in a couple of ringers to make pizza for charity. and the hideout in lafayette - couldn't be more obscure. and more popular. if you got to have yourself a po-boy or fried gator. nola po boy and gumbo kitchen in the outskirts of concord run by a former cop. as for food personalities - ayesha curry - spiced things up with her international smoke bbq. and the first female iron chef - cat cora - back in the bay area briefly - to cook up a southern greek dish. and the winner for most out-of- this world cuisine. the multi- michelin star rocca brothers from spain whipping up dessert that communicates with aliens. . i discovered some of thes

president-elect's unprecedented relationship with the press and unique communication style, with michelinenard, a veteran journalist and a contributor to forbes; and lisa lerer, who covers national politics for the associated press. can mickey maynard, this isn't the first time president, any president has wanted to talk directly to the people or go around the pesky press in the middle. what's so different about this? >> well, i think what's so different about this is the unpredictability, and also the fact, you know, with many presidents you could just take, if they had a tweet-- this is really our first tweeting president-elect. mr. obama tweets a little bit, but it's fairly structured. this is not structured at all. you almost have to take the information as the starting point because you can't simply repeat what he's tweeted. you have to give it a little bit of context. so you were talking about the boeing situation, and the over $4 billion number. well, those of us who cover aviation who have kept track of the air force one replacement program had never heard a number like $4 billion,

white tablecloths and dimmed light on the inside, jackson square's quinns looks every inch the three michelined restaurant it is. inside the kitchen, chef michael tuck is marrying those hall mar defined dining with a nod to san francisco's tech scene. the dish is called a dog in search of gold. >> you also get a croquette that is made to look like the white truffle and is made of mushrooms, ricotta that we make in-house and deep fried and then dusted in porcini powder so it kind of looks like a white trouble. >> reporter: all served on an ipad playing the video of an italian trouble dog on the hunt for the rare and tasty fungus. think of it as the ultimate farm-to-form explainer. >> we are basically setting the scene in which you're getting a truffle and you're seeing the dog that's foraging for the white trouble. >> reporter: the edges of the ipad are concealed and the bits of trouble and other delicious treats cover the screen. >> the ipad has a sheath over it that protects the pad so that he would could plate the food on top of -- so that we could plate the food on top of the ipad. it's ac

the inside and white tablecloths on the inside, jackson square's quince looks every inch the three michelin starred restaurant it is. inside the kitchen, chef michael is marrying those hallmarks of fine dining with a nod to san francisco's tech scene. the dish is called a dog in search of gold. >> also get a croquette that is made to look like a white terrorism and it's made of porcini mushrooms and ricotta that we make in-house. it's deep fried. and then it's dusted in porcini powder so it kind of looks like a white truffle. >> reporter: all served on top of an ipad playing the video of an italian truffle dog on the hunt for the rare and tasty fungus. think of it as the ultimate farm-to-fork explainer. >> we are basically setting the scene in which you're getting a truffle of course and you're seeing the dog that's forging for the white truffle. >> reporter: the edges of the ipad are concealed and the bits of truffle and other delicious treats are on a covered screen. >> the i pat has a sheath over it that protects the ipad so that we can plate the food on top of the ipad so it looks like

so good it earned a michelin star.and bon appetite's best bakery in america - a tiny hole in the wall called "ariscault bakery" in the city's richmond neighborhood. here's a place that's all the buzz. bob's steakhouse in the omni hotel makes it's own honey and even employees it's own bee- keeper. and tony's slicehouse really knocked it out of the park - pizza master tony gemignani bringing in a couple of ringers to make pizza for charity. and the hideout in lafayette - couldn't be more obscure. and more popular. if you got to have yourself a po-boy or fried gator. nola po boy and gumbo kitchen in the outskirts of concord run by a former cop. as for food personalities - ayesha curry - spiced things up with her international smoke bbq. and the first female iron chef - cat cora - back in the bay area briefly - to cook up a southern greek dish. and the winner for most out-of- this world cuisine. the multi- michelin star rocca brothers from spain whipping up dessert that communicates with aliens. i discovered some of these

this man gerald passedat, the extremely demanding chef/owner of le petit, marseille's only three-michelin-staractually. won't be long. depends on what the mediterranean sea will offer to us. >> so it's a long line, tony. >> how long is the line? >> he says he has about 300 hooks. >> he basically lays it out at night, comes back. >> and pick it up. >> yeah. >> whoa. in marseille, only five guys, five fishermen will rock it like him. >> wow. ♪ ♪ >> you know he has 300 hooks. ♪ ♪ >> this must be the 12th fishing scene. no, i must have done 20 fishing scenes in my life and i think i had one good day out of all of them. other than that, it's been one humiliating goat rodeo after another. ordinarily our typical fishing scene actually would be, it would be rougher than this. we'd be pitching back and forth and i'd be hanging on to the contents of my stomach only by realizing that they're feeling even sicker because they have to look through the viewfinder. so they're like, it's basically you're playing this race against time kind of a game. it's like who's going to puke first. >> yep. >> it's always

the bmws of the world, the michelins of the world, the mercedes-benz of the world. 1200 additional job. the boeings of the world. although -- volvo, the first plant in the country, south carolina. there is a reason why south carolina is the number two growing state in the country per capita, it is called good leadership. but many of us would focus on many of the positive things under her leadership, but i think perhaps the most important form of leadership we see when times are hard. when everybody is running in the opposite direction. you see south carolina has hand , man-made and natural disasters. i think about less than two years ago, the flood. the 1000-year flood. flooding in south carolina, not on the coast, but in columbia, and the middle of the state. our governor rose to the occasion and lead our state through a very traumatic situation. just this year, hurricane matthew comes through the middle of our state. again, parts of the state most impacted were not the coastal parts. she stood up, rolled her sleeves up and led the people who were disillusioned and did not know where

michelin-inspired boxes. things unique to different countries.r. mailman? [ doorbell rings ] >> there he is again. >> ooh, it's getting creepier! >> these are, this is different trendy items you can get via sup xrix. shades monthly, new service. new pair of sunglasses every month. vote for the ones you want. other fun stuff. in terms of bufteauty. a lot of beauty subscriptions. boxes are gorgeous. every month, high-end samples, deluxe samples or full-size products maybe someone wouldn't find themselves. >> and plants -- >> very cool. even if you can't keep a plant alive, can't kill a succulent. >> it's very hard to kill a succulent. i dated a guy like that once. >> this is desert box. get a succulent every month. customized every month. no two are-alike. >> jen, thank you. >>> and jake miller is getting us grooving. us grooving. >> your fans in the we rely on our courage. the kind of courage that shows up when we need it... and when cancer is least expecting it. courage. just one reason more of us are surviving cancer than dying from it. give now

. >> we'll feel like the michelin man. >> like the christmas story if you fall down you can't get back up. he doesn't any way. >> hey! >> stormtracker 6 live double scan clouds have moved in and they continue to thicken up and moisture blossoms socially in southern areas as the arctic front comes through and a period of snow for some overnight tonight. above freezing across the board the 23 degree threshold for read and not far in millville and cape may. sunshine the first part of the day. high clouds from the midwest and arctic air is still north and west of cleveland. and some precipitation is blossoming in virginia and as the front interacts with the strong winds called the jet streak it will develop a little bit of snow. philadelphia to the south and east around the midnight hour. but to the north and west you see the lake-effect snow machines kicking in with the very strong wind. there is the arctic front. crystal clear but cold in minneapolis and the front is moving our way. by midnight you see the light snow down to the south, temperature as above freezing it's not going to last

the bmws of the world, the michelin's of the world, the mercedes-benz of the world. the boeings of the world. volvo, the first plant in the country, south carolina. there is a reason why south carolina is the number two growing state in the country per capita, it is called good leadership. some of us would focus on many of the positive things under her perhapsip, but i think the most important form of leadership we see when times are hard. when everybody is running in the opposite direction. hand man-made has and natural disasters. i think about less than two years ago, the flood. the 1000 year flood. not all the coast, but in columbia, and the middle of the state. our governor rose to the occasion and lead our state through a very traumatic situation. year, hurricane matthew comes through the middle of our state. again, parts of the state most impacted were not the coastal parts. she stood up, rolled her sleeves up and led the people who were disillusioned and did not know where to turn. positive, her powerful leadership keep our state moving in the right direction.

three michelin star restaurant quince is serving truffle croquettes on top of ipads, call it a dog inearch of gold. it's what has the blue there on the bottom of that plate. the ipad has a video of truffle hunting dogs in the forest to make the point of how the dish is served, mike. >> it's an immersive meal experience, i guess. this is sort of the one-upmanship that goes on in a very rarefied dining economy out there. kind of, you know, a little bit of innovation involved with it. >> naturally, we had a few questions. and we reached out to the restaurant. one of them being what happens to the ipads? how do they get cleaned? and we're told that the ipads are sitting beneath a glass surface so there is no sanitation risk, which i'm sure wouldn't keep the three michelin stars there for very long. there is this whole thing about they worked with the local woodworker to build the box that the ipad is sitting in. apparently there are some uk restaurants already doing this as well. >> it's where did the truffles come from. it's a little more of an education. obviously, everything that is a

for instance, my district, i've got michelin tire. employs over 2,000 people. that's a french company creating 2,000 jobs in the united states. i've got hitachi, creating another 1,000-plus jobs in normand, oklahoma. i'm not very interested in going to a trade war with countries that are actually, that have companies investing here and employing american workers literally by the thousands. >> do you take the tweets, then, as bluster? or as something that just raises a lot of questions for you? >> look, first i want to applaud the president-elect for working hard to keep 1,000 jobs here from carrier. i think he's trying to make sure that american companies think twice, and he's signaled them in a very positive way. we're going to work and get you tax and regulatory relief from day one. so, again, i think, you know, we'll arrive at a more full understanding of this, but i think 35% tariff imposed on companies not products and particularly sometimes the companies create jobs overseas and then keep the better jobs here. so it's just -- it's a lot more complex, and

that's -- that's salt cod for you anglos. [ david hums ] >> anthony: i'm all swollen up like the michelinl/motel time for me. imy moderate to severeng crohn's disease. i didn't think there was anything else to talk about. but then i realized there was. so, i finally broke the silence with my doctor about what i was experiencing. he said humira is for people like me who have tried other medications but still experience the symptoms of moderate to severe crohn's disease. in clinical studies, the majority of patients on humira saw significant symptom relief. and many achieved remission. humira can lower your ability to fight infections, including tuberculosis. serious, sometimes fatal infections and cancers, including lymphoma, have happened; as have blood, liver, and nervous system problems, serious allergic reactions, and new or worsening heart failure. before treatment, get tested for tb. tell your doctor if you've been to areas where certain fungal infections are common, and if you've had tb, hepatitis b, are prone to infections, or have flu-like symptoms or sores. don't start humira if

michelin book forbr dc this year one of the city's newest chefs is not impressed.ms in fact he seems to think thatnt his restaurant will just simplyl >> really? >> yes that's a play on words. sushi restaurant mack so you weu set to open new trump hotel in d.c. and its owner making it clear he doesn't care what other chefs c think. in an interview with new york magazine -- >> time out. don't -- ion't -- i don't care face. >> give me a little telly is a vallas on this.. >> kojak. >> who loves you baby. who >> it's not kojak. >> it is al less nonni. >> dishing out a settle theeut serving of d.c. bashing fullhi course of the including incdi describing the d.c. food sceneoe as quote culturally mut telled l and heavy on fusion. fio he says quote with dc i hadc h reached a point where i saw soaw much bad that i was actuallyuall looking for the good. i couldn't find it.t. he also of course has a locatioo in new york.k let me just cut through all of this here. >> please do, steve. steve. >> expound. >> go ahead. >> i think there's much more to therethis. if you read between the lines here, th

i'm talking, of course, about chef eric ripert, of such three-star michelin restaurants as new york'sme to china, eric. >> eric: thank you. >> anthony: first time to the mainland? >> eric: yes, and i'm very surprised already about, uh, what i see in the city here. i was expecting, like, uh, kind of a gigantic chinatown that we have in new york. >> anthony: that's some racist shit right there, i'm telling you. >> eric: no, very surprising the streets, they're very clean, just, it almost looks like a european city. >> anthony: except for the air. the air quality, i mean, maybe you've noticed that haze -- >> eric: yeah, it's like a -- >> anthony: that's not, that's not good. >> eric: but i'm definitely out of my comfort zone. >> anthony: really? >> eric: for sure, yeah. >> anthony: oh, good. well, i'm hungry, you hungry? >> eric: yeah. >> anthony: noodles, that's where you should start around here. chengdu is famous for little spots like this. don don. named after a much-beloved chengdu noodle snack. oh, yeah. now we're talking. >> eric: i've never been good -- >> anthony: really? >> eri

we are here with the seven-time james beard award winner who's the chef and co-owner of the michelin-starredgoodness! ♪ [ cheers and applause ] oh! oh, my man. now, you run two of my favorite restaurants in new york city. now you're bringing nomad to the west coast, that's right? >> yeah, i did. will, my business partner and >> jimmy: we love will. >> -- we're going to the west coast. we're opening the nomad in downtown l.a. >> jimmy: good deal. >> and we've been spending more time out there. and we're having a blast. >> jimmy: yeah. >> we started a food truck. >> jimmy: i heard about this food truck. >> we really want to get to know the city and get to know the neighborhoods, get to know the different chefs. >> jimmy: well, i'll be in l.a. in a few weeks, for the golden globes. i'm going to host the golden globes. and i want to, uh -- [ cheers and applause ] so you're -- it's on @nomadtruck on instagram. is that right? >> that's right. >> jimmy: that's right, yeah. yeah, so @nomadtruck on instagram. then you find out where the truck is, that's the way trucks work. all right, now -- >> okay,

>>vicki liviakis: they made a comeback and made a big points it earned a michelin star and a lack ofed out of the ballpark the hide out in lafayette cannot be more obscure if you have to have his self of friday there. çááádaryaáááÑ çááámarkáááÑ ((toss to wx or trx)) >>anny hong: for the end of december that is going to feel warm a live look from tahoe a beautiful shot i would like to see more snow on trees to my see a little more small professionally 30 percent chance for some small tomorrow chance of showers mainly south we are tracking some dry conditions for new year's eve it will be chilling. >>robin winston: it is one to be a quick nine minutes from the bottom of the maze of the to the fremont street over and that is to bay and that also brought to the area san pablo role in ibm away is partially blocked this is an injury accident involving one vehicle some folks are trapped inside the fire crews are heading out to the scene, one lane block a little bit of a backup in both directions traveling between are rendered 24 and is sure freeway keep that in mind here is the

the michelins of the world. mercedes benz, 1,200 additional jobs. boeing, over 8,000 jobs and still climbing. volvo, the first plant in the country, south carolina. there's a reason why south carolina is the number two growing state in the country t.t. it's called good leadership. many of us would focus on so many of the positive things we've seen happen under her leadership and that is truly good leadership. but i think perhaps the most important form of leadership we see when times are hard. when everybody's running in the opposite direction. you see south carolina has had manmade and natural disasters. i think about just less than two years ago. the flood. the 1,000 year flood. flooding in south carolina, not on the coast, but in columbia, and in the middle of the state, our governor rose to the occasion and led our state through a very traumatic situation. and then just this year, hurricane matthew comes through the middle of our state. again, parts of the state that was most impacted were not the coastal parts of the state. she stood up, rolled

. >> they're very good.good >> micheline says -- >> try this. >> you can't pick a winner if'tp you haven't triedic. >> special day at fox5. f5. i'll tell you why.ell u wh that's not ready yet. >> congratulations to both ofio you. i got to do bit of business bins right now.w >> we are saying goodbye todayod to a long-time colleague of ouru you guys enjoy brunch.oyru i know, right.ig so we're talking about -- mike much he has been with us for usr years and years and today is hih last day. la so we're leaving all that a madness behind.b we're going to grab a cupcake cp and we're going to give it to it ivan and say goodbye.dbye a lot of people don't get to basically be seen they're behinh the scenes they're hard workerse and we love love love them. and so we are here in our o control room today to say we w love you ivan and we'll miss you ivan. >> oh, my goodness.dn >> wow! >> thank you. >> can you take a minut>>e andea just talk to us. us. >> how could you possibly leavel us? >> wait a minute.a nute >> just shut it down.n. ut i it down. how can you leave us when we need you the most ivan? we

the michelins of the world. the mercedes-benzs of the world. the boeings of the world, over 8000 jobs and a still climbing. volvo, the first plant in the country, south carolina. there is a reason my south carolina per capita is the number two growing state in the country. it is called good leadership. but many of us would focus on so many of the positive things we have seen happen under her leadership and that is truly good leadership, but i think perhaps, the most important form of leadership we see, when times are hard. when everybody is running in the opposite direction. you see, south carolina has had man-made and natural disasters. i think about, less than two years ago, the flood. the 1000 year flood. flooding in south carolina, not on the coast, but in the middle of the state. our governor rose to the occasion and lead our state through a very dramatic situation. hurricane this year, matthew comes through the middle of our state. again, parts of the state most impacted were not the coastal parts of the state. she stood up, rolled her sl

we have the most michelin stars in macau, most five stars.eally the attractions there are as a differentiator so people pick us over our competitors. naturally the thing that still drives our business is always going to be the gaming business. >> and so you always want that to be -- because the premium on that is so much higher? >> it's higher and better. you know, macau as tough as it has been the last years is still over four times of las vegas. in terms of gaming revenue. >> how does the trump card affect you? >> i think it will affect us positively. you know, i think having the president-elect said many things about, you know, china, et cetera, but ultimately -- >> not all positive. >> not all positive. >> very little, actually. >> what's the prevailing view of donald trump in china? >> i think they like donald trump. >> we hear that again and again. >> deal maker, businessman. you know, he's had casinos in the past. so i can't imagine him having some sort of anti-gaming policy. >> capitalists. unlike where we've been the last couple of y