. >>> meantime, michelin star chef dominique crenn took top honors as best chef in the west. crenn is the first woman to win the award in 11 years. she owns three eateries here in san francisco including crenn which has two michelin stars. >>> raise your hand if you're hungry. did a little barbecuing this evening? we have a breeze coming in. that breeze is bringing low clouds and fog. we're losing the city of san francisco, the fog is taking over. find out far inland it goes and how much cooler we'll be tomorrow, coming up. >> also coming up new at 6:00 tonight, sky drone 5 shows coal piling up at this bay area port. a dramatic jump in shipments. i'm dianne feinstein and i approve this message. i support the affordable care act, and voted against all trump's attempts to repeal it. but we need to do more. i believe in universal health care. in a public health option to compete with private insurance companies. and expanding medicare to everyone over 55. and i believe medicare must be empowered to negotiate the price of drugs. california values senator dianne feinstein >>> here

seems to feel that this last example is a jersey of a leisure is one of portugal's few two star michelin chefs can browse caption for him reads lisbon is what comes from my hands but kaberle confesses the sick of everything i've never been to his restaurant. and. the goal my chef has come to the policy on national the former royal palace to meet artist joanna vosh concept she has asked them to create the menu for her exhibit in opening up as simple as a main course i've chosen fried stock fish garnish with very special olives what they will be a choice of two or diverse in seven days a typical lisbon soup made from dried broad beans the kind they used to sell in the street also going to make another bean soup with the world famous artichokes from venice extending a touch of be an alcohol to that stuff as it. sounds great as often if it isn't a traditional armin's cake with a raspberry ice creams that come with. the salad now in school and they are in court ugle josie avinash and joanna vast can share loss are regarded as the uncrowned king and queen of their professions you. know there.

politicians i'm going mays although he's only thirty three years old joe's they already has two michelin. and stars to his name he sees his creations as a colony tribute to lisbon and the upfront take coast. to. the bank. bank. but it involves here we have various types of shellfish the sand consists of auggie biscuit with pieces of green apple in between the firm is made from seawater and coconut and it's nor like a breaking wave. this is my lisbon the taste of seafood. cubes of babylon and here we have grilled sardines with a touch of grilled peppers on cucumber sorbet the aroma of st festivals since the silver grey scales and the dark sardine fillets form a beautiful contrast in a fashion indeed lisbon is characterized by its contrasts for. the bank. man leaning. the pontiff and single double the majestic bridge that has spanned the river tasia since one thousand nine hundred sixty six. times. that if. you need a head for heights and complete concentration on what you're doing your tools must always be secured otherwise they could fall on to the cars down below the steps that's. bette

to feel that the show you should accept as it goes a i v leisure is one of portugal's few to stop michelin chefs caption for him reads let's burn is what comes from my hands but kaberle confesses that the single that means that i've never been to his restaurant. the game a chef has come to the palace your national. the former royal palace to meet artist joanna weisz consent she has asked him to create the menu for her exhibit opening as simple as a main course are chosen fried stock fish garnished with very special olives what they will be a choice of to order over those seven days a typical lisbon soup made from dried broad beans the kind they used to sell in the street are also going to make another bean soup with the world famous artichokes ash from venice extending a touch of be a now a lot of stuff is a little that sounds great. for dessert a traditional almond cake with a raspberry ice creams that come with. a salad ellie's cold they are in portugal joe's a avinash and joe one of us can share loss are regarded as the uncrowned king and queen of their professions you. don't. even. kno

quality seems if in this last example is it joe's a i v leisure is one of portugal's few to stop michelin chefs caption for him reads lisbon is what comes from my hands but kaberle confesses to physical butter in fact i've never been to his restaurant. the game a chef has come to the policy or national. the former royal palace to meet artist joanna weisz consent she has asked him to create the menu for her exhibit opening up as simple as a main cause i've chosen fried stock fish garnish with very special olives what they will be a choice of to order of us seven days a typical lisbon soup made from dried broad beans the kind they used to sell in the street also going to make another bean soup with the world famous artichokes from venice extend a touch of be an owl canal to that stuff is it. sounds great. for dessert a traditional almond cake with a raspberry ice creams and with. a salad now is called there in portugal jersey avinash and you're one of us can share loss are regarded as the uncrowned king and queen of their professions. on. me. there's. the song form in the acoustic backdrop

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to this situation because they do and i accept the book in position unless is it minister of the michelin let me ask you is it is it the criticism could be that the president actually did exactly what these populist wanted him to do they put him between a rock and a hard place and he said no i. i will not accept this finance minister he is anti german he's anti euro the new government collapse now we're looking at new elections and now all of a sudden we're hearing this election will be a referendum on the euro that's exactly what these anti your party's want to growing possibly yes sometimes the right choice is a bad bet that you give an advantage to others that's true probably in the next i mean the next campaign will be even tougher but let me stress out that the major mind that the president of the republic made yesterday is a point of defense of democracy actually because not one of the four of the two forces that we're trying to put on this government have done become complaint by saying they wanted to leave the euro zone so that if by is the president said clearly and that agree wi

to see it because it's a symbol of poverty in oregon yeah michelin's out. in the middle. so. it's. only it. but the unit. and i'm around not. a little program on. how can i only lie in his crop is surrounded by factories. the water that you were gave his rice field is purple and frog. he agrees to let us test his rights. we take our samples of rice and water to be institute of the home of university. writes professor soon already runs the only environmental studies lib oratory in the region up trumps inspection one tree this is a show for heavy with. measurement this is. mostly chemical chemical as part of mentors due to symbols to be canonized as seen. from the rise. and there are some so this is. it isn't water if you. think it this is the rose from this word here this is the water. from the desert through from the waste water. i come back you know we are going to get out i continued and to get here to see you again. while we wait for the test results we arranged to meet some of the women and children from the village near the factories. we wanted to analyze their hair to better

my next guest is a michelin starred and james bearded chef who is celebrating the 25th anniversary ofse ). >> hi, everyone is there monsieur chef. >> how are you, stephen. >> stephen: i am good. the last time we were together, you cooked turducken. >> absolutely. >> stephen: what are we doing today? >> today we're still on the farm and we're cooking chicken. but we're killing rooster, absolutely. >> stephen: that's a rooster. that looks like a rubber chicken. that is actually a rooster? >> it is a rooster. you want me to prove it? >> stephen: yes. >> put this glove. >> stephen: put this glove on. are we giving the rooster a colonoscopy. >> you see two things down there. if you can remove them, that's his testicle. >> stephen: these are the testicles of the rooster. >rooster. >> and then one delicacy, so they always come by pair. >> stephen: this is the thing on the top of his head? we're going to eat this, too? >> yes, we're going to eat that, too. i know you are a very good cook, and i heard that you love to make chicken pot pie. >> stephen: i do, yes. >> so this is more like kind of

it's the only mexican restaurant in new york with a michelin star. >> anthony: you didn't even do theake shitty mexican food because you know americans will always buy shitty mexican food. you started making really associated interesting mexican food, why? >> cosme: my brother come up with the idea to open a mexican restaurant, and i told my brother come on, i've never cooked mexican food like for a restaurant. so i started cooking for six months at home every single day trying to do different things and finally we opened a mexican restaurant. >> anthony: and then you got a michelin star? >> cosme: yeah, for three years in a row. >> anthony: nice. both are fantastic, but tonight we're eating korean. gamjatang, pork neck bone soup with rice cakes, pork belly, kimchi, and spicy radish, and kimchi and oysters. >> joshua: so this dish right here the gamjatang was the dish that i'd buy three years ago. it literally transplanted me back to korea. >> anthony: yeah, but how old were you when you left? >> joshua: i came to america at 6. >> anthony: were you raised observant jew? >> joshua: ort

denmark i'll be honest with you it mostly comes down to one man christine erickson he is like the michelinstar chef from the start as an arsenal fan i can't stand him but even i have to admit the guy is a class at. the republic of ireland were on the receiving end of his brilliance in the playoffs eriksson this mantle the boys in green scoring a hat trick to stamp denmark's ticket and if he's not enough to remember that they have the lord himself on their side. the world. own nicklas bendtner the man of a thousand ridiculous story is great international record means he could well help denmark into the round of sixteen filing up at least we can rely on him for banter . so here's my prediction for greasing france will avoid a repeat of two thousand and qualify talk of the great panel be joined in the round of sixteen by denmark but it'll be close australia will push them to the wire but ultimately finished third and although i'm picking peru to finish bottom i'm expecting it to be tight. or do you think france live up to their billing as favorites for world cup five. and the comments see if

for their early education years with the help of volunteers and guidance of people in bmw, ge, and michelin who are some of the m leading tech industries in greenville. >> host: jim fallows, let's bring up automation and trade and it may eliminate jobs and schools cannot prepare students for other kinds with the creation of high schools and again after world war ii and the g.i. bill but that won't happen soon you write and whichever party holds the presidency the other will hold enough of congress to make, and measures of any sort hard to push through. >> guest: yes, the big picture economic issue here would be we all know that in the 50s and 60s there were lots of americans that work in the giant factories that aren't there anymore. if you go through ohio and michigan and new jersey you see factories that were once they are but aren't in the jobs -- for the children of people whose parents were working those factories are in what we think of it as of vast tech jobs. the wind turbine industry is a huge job creator and increasingly in the center of the country of aircraft manufacturing and j

who sold works closely with michelin starred chef thomas martine to find the right wine for the food he trained as a some way in london and is also a connoisseur of cheese and cigars. via some say we only drink wine but there's a bit more to it you know when i was in training i read more books than i drank wine it was a tough start. but it was worth it germany's best so many under thirty five is not an accolade to be sneezed at somebody has been tried so it also into the millions can work all over the world and the distinction can bring more fame. showing that you're accomplished presentable but in the end it's all about how you deal with customers and they decide whether you're good or bad that's beautiful this goes extremely well with our sea trout something both light and elegant is needed. as a release is out of this is what i find so appealing is that you never stop learning there's always more to discover every year is different and every year you're basically starting all over again. i also value the close interaction you get with the customers i know joy giving them advice on

and it has more than its fair share of gold may restaurants twelve in the small country split michelin star. is often made with red wine but in luxembourg you typically make it with riesling. have been told that the lighter whites were always traditionally used for cooking usually they were used to make sauces or for stews that's a distinctive feature in our corner of the world from. those rooms like. they can be found in the shallows in the district of the german capital but it has lived and worked here for years he says it's a great place to encounter artists and celebrities if you enjoy that kind of thing . although it's quiet and orderly here there's always something going on. the restaurant has gained an excellent reputation. including among the testers with a girl me your restaurant guide as if they've granted it accolades for years. to push for lots of bush. mishra. want to know more about european lifestyle and culture visit euro max on facebook. you'll find highlights from our programmes. three hundred sixty degree videos of the most beautiful places in europe and snapshots ta

celebrities politicians i'm going mays although he's only thirty three years old josie already has two michelin. in stars to his name he sees his creations as a column every tribute to lisbon and the art frantic coast. to. the bank. bank. but it involves here we have various types of shellfish the sand consists of auggie biscuit with pieces of green apple in between the firm is made from seawater and coconut is nor dervla like a breaking wave. this is my lisbon the taste of seafood. cubes of that woman and here we have grilled sardines with a touch of grilled peppers on cucumber sorbet the aroma of st festivals is that the silver gray scales and the dark sardine fillets form a beautiful contrast indeed lisbon is characterized by its contrasts for. the band. lander. the plant a van single double the majestic bridge that has spanned the river to you since one thousand nine hundred sixty six. and. that if. you need a head for heights and complete concentration on what you're doing your tools must always be secured otherwise they could fall on to the cars down below that as sad. as if. nothing. has

there are benets at well where evan rich of the awarded restaurant rich table serves them as a michelinrded restaurant would. >> benet, with porcinin powder and cheese sauce. fanciest at the festival. >> reporter: in all, 81 restaurants provide selection of some of the best food. san francisco region has to offer. from gourmetburgers, at marlow to fresh buns, at tarte, internationally recognized bakery. producers and co-founders, rick and allen, some times have to choose between eating and listening. >> i see music in between eating meals here. >> my advice go with friends. and split, food items. >> achlyou can try everything. >> for all influence on other summer festivals. there is one thing about outside land the others can't copy. don't want to copy. the weather. san francisco's summers are famously foggily and cool. >> i tell people, we have free air conditioning here. so many of the other summer festivals it is really hot. >> reporter: the weather was no surprise for metallica's drummer, the san francisco area is their home. >> also part of the charm. when the lights come on in a f

has charged martin winterkorn with conspiracy over -- d soel the michelin emissions scandal. they admitted they outfitted cars worldwide with a device to test.laboratory emissions he is the highest-ranking employee to face charges. inflation could give the ecb another reason to put off a decision on ending its bond buying program. consumer growth weakened to 1.2% last month and the rate was the lowest in more than a year. a statistical blip would usually be ignored but combined with risks like as trade protectionism could damage confidence. argentine has tumbled to a new record low after interest rates failed. a recent downward drift is accelerating to a selloff as concern grows disjointed policies allowing for excess government spending. investors thought the president election would be a turning point. global news 24 hours a day powered by more than 2700 in 120 countries. i am courtney collins. this is bloomberg. all right, thanks. as the world waits to see what comes out of trade talks between the u.s. and china, the word from washington is they have been positive. our edi

you're a celebrated chef with five james beard awards, two michelin stars, a bestselling cookbook, butour-- what's your guilty pleasure, david chang? >> i love commercially available foods. i love the highest end food snobby stuff. but i think it confuses people because i love low-brow eating as well. love delivered pizza, like domino's. i grew up eating it. that was, like, my first pizza. i've had pizza all over the world and it's fantastic. >> stephen: what's your go-to domino's. >> thin crust with alfredo and onion and bacon. and people think they paid us to have them on the "ugly delicious" show. i just want to prove a point that you can like something and not be a bar boehner. it's okay to like that. >> stephen: i like all that snobby stuff, too, but i'll shovel garbage into my mouth like anybody else. not domino's. fantastic stuff. sponsor? fantastic pizza. fantastic pizza. even for a celebrated chef like you, bad reviews have to happen sometimes. >> yes. >> stephen: what does that feel like? i know as a performer what a bad review is like. it's like dying. wat is food do that? >

we have: the most michelin restaurants in macau, the most five-star hotels, and also the most entertainmentattractions and shows. entertainment and attractions is part of our dna. we like to think of ourselves as much as an entertainment company as we are a gaming company. on his continue to offer the best possible experience. our customer base, typically when they come to our resort, times asobably two much money as our next-door neighbors. again, that is the segment of the market that we will continue to focus on. haslinda: going to expansion plans -- i want to talk about development within the industry. galaxy bought 5% of wynn. what do you make of that purchase and development? lawrence: i don't say it changes the landscape that much. haslinda: it is not significant? lawrence: i don't think so. haslinda: why not? lawrence: 5% -- i don't see the value of owning 5% of something. haslinda: do you see wynn getting bought eventually? lawrence: again, i don't know. big companyetty and i think their management has done a good job in terms of crisis management in the last little while. again, t

>> it's an extra tight squeeze when you have to dress like the michelin tire man. >> we want you to gety, the moment of truth -- can i fit in that teeny, tiny space? >> first thing, steering wheel is coming off. >> uh-huh. >> next thing is, put a leg all the way over and into the seat. there you go. put your hand here and on your other side so you can let yourself down slowly. >> so i'm fitting. i'm fitting. >> you got it. >> i did! there were doubters among the crew that thought i couldn't do this. >> you don't have much room between your head right there. now imagine having a helmet on, a hans device, and gloves on. >> you know what i wish i had on? a blood-pressure cuff because my heart is racing. i can only imagine the thrill that you have at the start of that race. >> august 14th, 2016, the weather at the bonneville salt flats clear and dry, 97 degrees. ♪ as danny rockets across the desert floor, he's hoping to break the current land-speed record in a piston-powered vehicle, 437 miles an hour. but is his 50-year-old strange inheritance up to the bonneville challenge? >> wow, look a

top of the fine dining world, two michelin stars, but in 2014 he and chef roy choi of l.a.', and entirely selfless new enterprise. >> anthony: what are you up to now, what are you doing? >> daniel: well we're starting a fast food ring. i mean -- >> anthony: why? >> daniel: it's unbelievable that in our country so much of it, we've just decided it's okay for people to eat garbage basically. processed food. the tenderloin, the area that we're going into is traditionally the worst intersection in the entire city. the most drug arrests, most homicides. the most vulnerable populations in our country are being fed the worst food consistently. >> anthony: local, it tends to address all those problems. creating a fast, casual, food business that's actually good for the world. >> daniel: so this is what roy calls awesome sauce. tomato, onion, garlic, a lot of olive oil, gochujang, and then scallion relish. just grilled scallions and lime. veggie burger dressed exactly the same way. if you're like i am, the word veggie burger will strike terror into your heart. >> anthony: yeah. it ma

michelin is launching an airlift tire called and we'll -- tweel . each tweel will cost $750. not cheap. >>> xbox is debuting a new controller helping gamers with disabilities. there are no directional pads, no buttons. instead, it's just a white slab with two large black buttons. making it easier for people with disabilities to play the games or people who suffer from muscular problems. that controller, by the way, the price it starts at $100. >> nice. >>> 6:26 is the time right now. a bold move from san francisco mayor mark farrell. the millions of dollars he's budgeting to deploy medical teams to san francisco's streets and what they are going to be targeting. >>> a homicide investigation underway right now. two people were shot to death. ktvu's alex savidge is out there. he will have details on what those investigators are working on right now. >>> right now, things have improved at the macarthur maze. when you get to the bay bridge, traffic is a little bit slower. we will tell you more about this coming up. >>> woke up one would think a lot of the low clouds might get wip

as young cooks, looking at his incredible rise from working-class boy to the youngest three michelin-starrednspired, not just by his accomplishments and his food, which were amazing, no great chef had ever looked like him before, or talked like him. we were not, it appeared, alone. >> marco pierre white: i wanted to turn rudloe into a house, not a hotel. so, when you walk inside, its personal. >> anthony: once obsessed with nothing but working the hardest, the longest, being the best, marco has transferred his obsessive nature to the more pleasurable task of making the rudloe arms his perfect place. >> marco pierre white: what's important about a restaurant is the feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don't feel comfortable within that environment, you'll never enjoy it. >> anthony: inside is as much a project as the grounds. every detail. >> marco pierre white: then you can be yourself. number one environment, number two service, number three food. >> anthony: a pan-roasted filet of beef with escargot. whoa,

the morning of january 31st, my unit was a mechanized infantry unit that was assigned to the micheline rubber plantation security because intelligence had showed that the viet cong had a significant number maybe of battalion-sized fighters in that area and using the plantation as a refuge. and we were alerted at about 5:30 in the morning of january 31st to assemble and put our tracks on the road and head for long bend. long bend at the time was the largest ammunition depot in the world mack v. under the command of westmoreland had a major office there. across the street from the that facility was a played called widow's village, and it was set up by the vietnamese government, south vietnamese government for the widows of fallen south vietnamese soldiers and their families. the vc had gotten into that village the night before and slaughtered all of the people and used that village as a staging area for the next morning to attack the long bend ammunition depot so as my tracks were moving into that area, between 6:00 and 6:30 in the morning, the explosions were things that we had never ev

early education years, with the help of the volunteers and guidance of the people in bmw, ge, and michelinost: let me bring up jobs, because you write about automation and world trade. today's schools can help prepare students for other things. whichever party holds the presidency, you write, well hold -- measures of any sort very hard to push through. james: the big picture issue would be, we all know in the 1950's and 60's lots of americans worked in giant factories that are just not there anymore. you go through ohio, new jersey, pennsylvania, they are not there anymore. but the jobs that are growing, for the children of the people who worked in those factories, we are looking at advanced tech jobs. the wind turbine industry is a huge job creator, increasingly in the center of the country. we spoke withair, a guy in georgia who said, we cannot get enough people there. so we saw experimentations and local schools of training people whose children might have worked in the factories, training for these jobs. newerwas an out of her in california and -- he has not become president of the sch

she is the only woman in britain to have run a restaurant with three michelin stars and is now the bestion on great western railway between hayes and harlington and london paddington. in hillingdon, one lane blocked eastbound on the aao, between long lane and the polish war memorial, due to a missing manhole cover. let's have a check on the weather now, with kate kinsella. good morning. well, it's a lovely, bright start out there this morning. plenty of sunshine and for much of this week there is a lot of dry and fine weather around. we will see a little bit of cloud this afternoon in the most part. we will see some sunshine. the cloud will move in from the east through the course of the day, especially through this afternoon but we will still see some sunny spells. perhaps feeling a little bit cooler out along the essex coast, but elsewhere we are looking at a maximum of 19 celsius. feeling quite pleasant in the sunshine. 0vernight that cloud will continue to spread east as we head through the night. 0ne continue to spread east as we head through the night. one or two clearer spells. t