iwasn't a michelin star. a fascinating story, though.o the studio. —— i was looking at this. they say it is not worth all the hours it takes to maintain the star. so they're handing it back. i do note that has happened before. iwill handing it back. i do note that has happened before. i will have to look into that, if it is a first. for any rest rodel pub, this is the pinnacle, getting that michelin star. the interesting thing these days with online review sites and whatever, there are many other ways to assessed whether the restaurant is good. —— ways to assess. especially whether customers who have been there recently had a good 01’ have been there recently had a good ora have been there recently had a good or a bad experience. my other half has no interest in michelin stars at all. so will save them sometime. thank you for being with us. and think of your time on the briefing. i will see you soon. —— thank you for your time. good morning. it's been a lovely spell of autumn warmth for some of you so far this week. yesterday, we saw tem

he turned it into a four star hotel with thirty rooms and a michelin starred restaurant. the castle ambience is part of the appeal. of the bishops' of. twenty some to read so you don't have a lot of. initiative from the certain some three. or was growing my bag even men. but during the nineteenth century a fits plague the region and destroyed most of. them out back break from coal or was only rescued from extinction by the vincennes hard work in the one nine hundred forty s. . media and studied agriculture and dedicate their efforts to replanting mountebank they bought land which was once used to grow wine but was then abandoned because it was too hard to reach a fossil in france feeble. and talk about preserving cultural heritage france restores churches castles even old factories and now we're restoring our agricultural heritage but the one. we tried to do for was a customer what the how big from the middle age and then the can taste really what people drinking car during. before they started their own vineyards the couple worked for other wine growers for years with gr

michelin released the starred restaurants next week. so many great options to choose from, the red hen, hazel. >> we've done hazel and unconventional diner. i like it. not terribly expensive. >> that's the key. >> no ia what you'r talking about. >> we need to go out to eat. >> just a real quick -- i'm going to moderate a panel for the smithsonian on this michelin guy. >> would you like to know about the hurricane? >> yes, i would like to know about the hurricane. chuck bell? >>> hurricane florenceas been for now. it will become a hurricane once again. it's been encountering wind shear over the last 24 hours. that's the reason it's reduced in speed and intensity for just a bit. there's a wide range of possibilities for this storm. trmuda there, looks like it's going to g the south of bermuda. there's ast lot of reale to make a turn and potentially go back out to sea. as it continues to work its way towards the u.s. coastline, we will have to watch this real careful. anywhere from savannah, georgia, to the jersey shore. if it was going to

two restaurants with three michelin stars.or female, had ever attained, and for many years, lyon's most famous chef. her influence runs right through every kitchen that's come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. >> daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. >> anthony: it's never a good thing when a bladder explodes. >> daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. >> anthony: i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait till you get in between cars. a rather luxurious sauce of more, much more, black truffle and generous amounts of foie gras and triple cream. [ blender whirring ] perfect. nice milkshake. slightly pink around the legs but cooked through. the flesh perfumed by the generous slices of truffle. who gets to eat like this? we do. >> daniel: how is it, tony? >> anthony: it

he turned it into a four star hotel with thirty rooms and a michelin starred restaurant.the castle ambiences part of the appeal. of the bishops' of course until a certain twenty. from the certain some three. or was growing even then. but during the nineteenth century a fits plague the region and destroyed most of. the malbec great from cornwall was only rescued from extinction by the findus hard work in the one nine hundred fourteen. lidia and studied agriculture and dedicate their efforts to replanting mountebank they bought land which was once used to grow wine but was then abandoned because it was too hard to reach a fossil. in france people often talk about preserving cultural heritage france restores churches castles even old factories and now we're restoring our agricultural heritage. clean one. we tried to do for was a customer what how big. and then the contest really what people drinking car during. before they started their own vineyards the couple worked for other wine growers for years with great success as experts in soil analysis they advised hundreds of the

he turned it into a four star hotel with thirty rooms and a michelin starred restaurant. the castle ambiance is part of the appeal. of the bishops' of. a certain to the twenty's and to read a lot of. initiative from the certain some three. call was growing my back even men. but during the nineteenth century a fits plague the region and destroyed most of. them outback great from cold war was only rescued from extinction by the endless hard work in the one nine hundred fourteen. nidia. studied agriculture and dedicate their efforts to replanting mao back they bought land which was once used to grow wine but was then abandoned because it was too hard to reach off. in france feeble. and talk about preserving cultural heritage france restores churches castles even old factories and now we're restoring our agricultural heritage but the one. we tried to do for was a customer what. big from the middle age and then they can taste really what people are drinking power during. before they started their own vineyards the couple worked for other wine growers for years with great succe

he turned it into a four star hotel with thirty rooms and a michelin starred restaurant. because the ambiance is part of the appeal. of the bishops' of. the twenty's and to read so you don't have a lot of. initiative from the certain some three. he's not coming along with growing my back even then. but during the nineteenth century a fits place the region and destroyed most in yards from outback great from cornwall was only rescued from extinction by the endless hard work in the one nine hundred fourteen. lydia and claude studied agriculture and dedicate their efforts to replanting nutbag they bought land which was once used to grow wine but was then abandoned because it was too hard to reach a fossil in france feeble. and talk about preserving cultural heritage france restores churches castles even old factories and now we're restoring our agricultural heritage but one. we tried to do for was a customer what the how big from the middle age and then that can taste really what people drink in car during. before they started their own vineyards the couple worked for other w

then bbc news online, most restaurant owners dream of being awarded a michelin star, but an eatery in longer want to be in the guide and want to use their extra time to be with family instead. too much like hard work. with me is iain anderson, founder of the international communications agency, cicero group. welcome back. so you were in liverpool. i was. welcome back. so you were in liverpool. iwas. and i haven't welcome back. so you were in liverpool. i was. and i haven't seen as many businesses turn up at

micheline thirty years old at the time for him it was an ideal we set subject. to plant turned on the entire youth culture without anyone knowing how or why. finding out its secrets its principal active ingredient became his obsession. this is a crumb of talk or a few column and this is the method we used almost fifty years ago to separate the constituents and the time we found that there are two major constituents that we could separate t.h.c. and i've been all the compound that we found our colleagues found a day work monkeys they have a psycho active duty in the monkey and the second compound was come a big die off which had no activity on the monkey. for the first time the principal active substance in cannabis was identified isolated in a test tube tetrahydrocannabinol. and the first experiment on humans remains legendary in the annals of research. the next step was we decided to test the material we had. a most my family and my friends so we didn't experiment that home my wife made a big cake with ten milligrams of t.h.c. soul by using ten milligrams we ha

the ceo said the move would boost its financial fire power >>> elsewhere, michelin has backed its 2018 guidance despite a slowdown in china and negative currency effects the tiremaker says growth in europe is helping to offset other weak areas michelin's 2018 financial outlook is in line with global competitors. >>> and switching to supermarkets morrisons has beaten first half profit expectations as it reported its 11th straight quarter of sales growth. the fourth larger grocer benefited from a decision to expand its business into wholesale while a hot summer and the world cup also provided tailwinds. morrisons says it will pay special dividends of 2 pence per share. >>> the trump administration has proposed a fresh round of trade talks with chinese officials aimed at solving their ongoing trade dispute. the discussions would come as president trump threatens more tariffs on 2$200 billion worth o chinese goods. while speaking outside the white house, trump's top economic adviser said communication with china had improved >> treasury department is in communication with china i can't go

raised a lot of eyebrows so let's take a look at exactly what he did say before saturday's match for michelin is it took two movies and it's an exciting situation for me and i think it's cool it's a chance to make some adjustments so that we perform again and then become the nasty team that we were last season but over sides feared and respected. but i think that's amazing i don't think i've ever heard a coach talk about a kind of losing streak like that before and we know that it speaks to his mentality rights at asco we know that he loves a challenge he clearly is enjoying kind of being under pressure and having to solve a problem that he hasn't had to solve before and another chance to kind of prove himself of course this was before shall call lost their third game of the season that again. the question is was he still going to be just as happy after another defeat so let's hear what he had to say after the game. and we shall we don't get any freebies we can compete with every team and we showed that against a team that's in form we played well and deserved a point but we have to do the sa

manresa has been awarded three michelin stars. >>re victims come forward accusing a california doctor and his girlfriend of drugging and raping them. coming up next tonight, why neighbors weren't surprised to hear about the charges. >> and later coming up new at 6:00, new developments in a deadly hit-and-run crash in the north bay as police release new surveillance video of the suspect's car. the latest on the search for the driver. >> also, a bay area animal sanctuary could soon be forced to close its doors. why officials there say they may have no choice. that's coming up at 6:00. you could generate your own energy, at home. or to save energy, unplug unused appliances. do your thing, with energy upgrade california. ♪ ♪ they're the moderne stone age family. ♪ ♪ from the town of bedrock. ♪ meet george jetson. ♪ ♪ his boy elroy. with instant acceleration, electric cars are more fun to drive and more affordable than ever. electric cars are here. plug into the present. >>> three more women have come forward to accuse an orthopedic su

manresa is one of 13 restaurants in the with three michelin stars.half the items on the menu are new. for the next six weeks, they will focus on tomatoes. >>> we are already learning who will perform at the super bowl halftime show. maroon 5 will headline the show at super bowl liii in february. it is one of the top-selling bands the last 15 years. makes me wonder, moves like jagger and girls like you are some hits. there is some backlash. atlanta has a huge music scene. many say the nfl should have picked someone from the atl. >> yeah. maroon 5 is like, eh, are they really the biggest -- one of the biggest acts in the country? >> i just went to a maroon 5 concert, and i loved it. >> they're always on the radio. every time i turn on the radio, there's a maroon 5 song playing. i'm not saying they're my favorite. >> he's been on some shows. that helps. >> i'm sure he's popular. people buy their records and all that. >> i hear he's handsome too. >> he is, yeah. >> it was probably jessica telling you. >> right. >> okay. let's talk about -- >> he is. he i

that is where you can find the very first restaurant in our region to be awarded 3 stars by the michelin gu >> that's a big deal. it's in washington virginia about 70 miles off western d.c. this is video of the chef that can be credited. there's only about 120 restaurants worldwide that earned that. >> patrick o'connell is a genius. she's inspired s many other local chefs. they were awarded two stars and pineapple and pearls. 13 were honored with one star and dozens others hhlights great restaurants that are more reasonable. like three soues for und $40. >> that's my kind of place. but amazing. ngratulations to all t awardees. hurricane florence now impacting the e >> hundreds of thousands of people, they don't have power now and the contions are only going to get worse. when we come back, jim handley joins us live from a place already experieing a dangerous >>> florence is here and the storm is only begiing. winds of over 100 miles per hour hit the east coast. the rain maybe tt m damaging aspect of this monster storm. up to 20 inches or more over the prxt few days and that will cause wi

you to guess the house klaus afterwards ends up like that has held on to three michelin stars for ten years running. its kitchen cultivates french cuisine in the tradition of paul bocuse. since twenty fourteen book has been responsible for the lasting impression their patrons take home with them and his creative work never ends justice or you can talk i see the desserts every day and play with ideas about how to improve an assumption if i mean i like it or it wouldn't be on the menu but how could i make it even better than most and so what evolves until i decide the dish has been perfected. and that's generally the point where i choose the dessert for shoppers to serve it so. this is. in two thousand to head chef klaus alford opened the guest house bearing his name today many regard this restaurant as the best in germany and its patrons expect something exceptional especially with desserts. there's a certain he gets his creativity his reliability simply his accuracy in getting everything just right let's recently he made a dessert with a pumpkin seed oil and possibly root. it was very

to guess the house close after art has held on to three michelin stars for ten years running. its kitchen cultivates french cuisine in the tradition of paul bocuse. since twenty fourteen book has been responsible for the lasting impression that patrons take home with them and his creative work never ends you see justice or you can talk i see the desserts every day and play with ideas about how to improve in astonishment if i mean i like it or it wouldn't be on the menu but how could i make it even better you know some muslims so what evolves until i decide the dish has been perfected. and that's generally the point where i change the dessert was the cervix and. this is. in two thousand to head chef klaus al faw to open the guest house bearing his name today many regard this restaurant as the best in germany and its patrons expect something exceptional especially with desserts. as a sign that it's his creativity his reliability simply his accuracy in getting everything just right let's recently he made a dessert with a pumpkin seed oil and parsley root it was very interesting o

restaurant has been awarded three michelin stars. >>> a bay area food truck vendor is doing something different. he doesn't accept cash . the co- owner of signor c6 says he has been cashless since january and it has been good for business. he sells filipino fusion style food from the truck and says he has seen fewer and fewer of his customers using cash, but admits that safety and efficiency are also factors for going cashless. >> i grew up in the restaurant industry. my dad was robbed as a kid. they got to the point where we were accepting so little cash compared to credit transactions that it didn't make sense to carry cash anymore. >> many customers tell us they usually pay with credit cards or with an app like square, paypal. still, they would like the option of being able to pay with there could be more battery-powered trucks at the port of oakland soon after the state air resources board gave approval for a green energy gra the oakland port . the port plans to buy 15 electric trucks help move containers to and from ships in two of its terminals. some of the money will also be us

to see you can see how the younger generation wants to be outdoors again michelin faced us probably in response to digitalisation that in aus in their home soon. being there we're always working on our phones and computers or on computer modeling but we need something to offset that something different or you can see here does what we've created here is a place for contemplation or to show off and. if you like them before people can also think about where food comes from. here not from a shopping mall but from a tree on them from down. is one of the world's leading landscape architect. his firm has a staff of about two hundred fifty. still he doesn't seem selfless part of the mainstream. any as projects whether they're in the us china se asia or europe are about respecting the cultural context and the environment. so that. it's the location and the way the sunlight falls that determine which plant goes where and the geology. of us from the east this is the ground sandy or rocky or lomi. want that determines what grows and what doesn't what we do is not mere decoration tools landscape a

don't have a problem with germany or the germans taking all my eggs in germany is our oldest friend michelin's them to say yeah i could get it to teach him but turkish shouldn't have gotten into the situation in the first place i hope everything improves you know michelle what you're going to show john turks the germans depend on each other in the last year relations between turkey and germany hits an all time low pro-government turkish newspapers repeatedly run front pages criticizing and even personally insulting chancellor merkel accusing her of nazi practices. now it seems the turkish government is looking for a fresh start and that the mission turkey's full my e.u. affairs minister examined bausch is among those who want relations to improve the war in syria the unpredictable us president and the currency crisis provide plenty of reasons for turkey and germany to work together he says this is his wishlist for the machal adlon meeting myself more understanding from chancellor merkel to turkey sensitivities cooperation with turkey in the fight against terror more business cooperation and to

in germany is our oldest friend michelin's them to say yeah i could go to turkey too much work you shouldn't have gotten into the situation in the first place i hope everything improves you michelle a lot you're going to show john. germans depend on each other but last year relations between turkey and germany hit an all time low pro-government turkish newspapers repeatedly ran front pages criticizing and even personally insulting chancellor merkel accusing her of nazi practices. now it seems the turkish government is looking for a fresh start and academicians turkey's full my e.u. affairs minister bausch is among those who want relations to improve the war in syria the unpredictable us president and the currency crisis provide plenty of reasons for turkey and germany to work together he says this is his wish list for the machal adlon meeting or. more understanding from chancellor merkel to turkey sensitivities cooperation with turkey in the fight against terror more business cooperation. and to be more. optimistic. prospects and what can chancellor merkel expect from president. she can expe

my guest tonight is the michelin starred chef with more than 30 restaurants around the world. of world central kitchen and author of the new book, we fed an island. true story of rebuilding puerto rico one meal at a time. please welcome jose andres. (applause) please, please, take a seat, no, no, you. >> no, you it is your show. >> trevor: that is why, are you my tbes. >> come on, man, i'm an immigrant, you first. >> trevor: i'm also an immigrant, so you firsts withing to, all right yay. >> trevor: yay. welcome to the show. what an amazing book you have written. you know what it is funny, i met jose at an event and we started talking about food. he looked at me and i was like, you like food. and we started talking about foodment and this is a fascinating man who told me a story about going to places that have been hit by natural disasters or disaster of any kind, and cooking food for the people who have been removed from their homes. how do you get started in that. and how did your story begin with puerto rico specifically. cuz you got an interesting relationship with the nati

michelin chefs have printed before, and now the university hospital prints meals for patients with problemse swallowing food. but smink is the first to give printed food a place in each course on the menu. does it change food itself? >> it don't change anything about flavor, for example, so what you put into the printer will come out. if you put something nice, in you will have something nice. >> reporter: just like regular printer, sometimes what you put into these printer, this case cauliflower hazelnut puree and pumpkin. >> it stopped, yes. >> reporter: can jam. oh, there we go. and then you have to reboot. just like computers. >> many restaurants are scared of technology in their kitchens. >> reporter: but nina hoff says the printers provide by her when byflow are easier to use than many chef think. >> they're used to ovens. they're used to pots and pans, this is the hurdle we have to overke. >> reporter: smin tk a leap earlier this month at his new restaurant in h his tommy town. tru testing the technology on friends and me. so it was the celery root that was 3-d printed? >> yes. >> re

from the beginning ruffo micheline had a hypothesis to explain the psychotropic effect the t.h.c. had to have special access to our new relevance. his intuition was confirmed in the one nine hundred eighty eight. after the chemistry and the biology of the plant materials were known we had to go into the mechanism and the mechanism the original step was done by an american alan howlett and she found that there is a receptor and the receptor. is activated by t h c so here we have a new mechanism completely new mechanism. in other words just as a key slides into a lock the t.h.c. binds itself onto this receptor situated on the surface of the brain cells. turns in the log and sets of the cascade of reactions that take control of neuronal activity. but this discovery raised a disturbing question why does our brain have reset is that are sensitive to cannabis are we naturally predisposed to artificial bliss. now recept those don't exist in our brain because there is a plant a receptor exists because we make compounds that activate this receptor when and where needed. it was newly honey

wanto make a reservation to find the first restaurant in our area to be given three stars by the michelin guy. >> the inn is 70 miles west of d.c. this is the chef that can be credited for bringing the restaurant worldwide acclaim, and there are only threera restaus worldwide with three stars. congratulations. >>> a waiting for a liver transplant.. will die waiting. don't wait. find out about living-donor liver transplants at upmc today. living-donor liver transplants mean less waiting and better outcomes. upmc is the nation's leader in living-donor liver transplants. so, why wait for a liver transplant? call upmc today. upmc. life changing medicine >>> we're outside the station right now because we are previewing an event coming up saturday the 22nd. it's the d.c. walk for the animals o a we are talk about is a very exciting race. re is matt williams. >> it's been going on for years and it's an opportunity for people t come out and raise money, and for $35 you can take your dog for a walk around the block and get a t-shirt and goodie bag, and you get to take part in the event and it's fu

he's the co-owner and sommelier at the michelin-starred restaurant nobelhart & schmutzig in kreuzbergreat like currywurst -- fried pork sausage smothered in ketchup and a dusting of curry powder. now how did this become a beloved dish, i have no idea. >> billy: it's a lot of flavor, it's spicy, it's fat, it's salt, it's roasted. then you have fries with it. it's -- >> anthony: oh, i understand why people eat it. alcohol. >> billy: exactly. yes. but at the end, it's a very cheap thing, you know? you get two sausage with fries with a beer. ten euros. >> anthony: oh, so like a quick workers' lunch? >> billy: yes. >> anthony: so what wine would you suggest with this? >> billy: we should try a glass of champagne. there's a place in berlin where they serve currywurst with champagne. >> anthony: really? >> billy: yeah, yeah, yeah. champagne always works, obviously. >> anthony: yeah, i like this, it's a good match. >> billy: super. >> anthony: this is a cool place where you could come see movies like this. the film premiered in berlin in 1927, presenting troubling issues of its time, and it t

tearnn countless inional and national awards, they're the most popular singled out again by the micheline that you just got. >> two star >> two stars. >> reporter: but no time to celebrate his michelin stars th florence bearing down. it was time once again to move. he said unlike puerto rico it looked like response would be timeer this >> not to realize that puerto rico was totally forgotten and that we didn't put the full support of the federal government. nd he's hoping it's not just becauses i election year. >> i guess our politicians seem to be putting more pressure on things when it's an election year. republican and democrats alike. nobody estat escapes, maybe we elections soar everybody is ready to serve the people every timevery moment. >> reporter: here in washington, jose andres is. bu he teaches a seminar at george washington university. so you don't have to go very poor teach your class here. he wants to teach the world to ca about food. u're all about helping eating, aren't you? >> well. i am about good eating. i think everything is healthy, only you have to make sure that yo

companies operate in spartanburg county including michelin and less than 30% of those are automotive related. companies such as boeing call south carolina home. in 2017, south carolina one 217 economic development projects. creating nearly 18,000, 500 jobs. more than half of that came from foreign companies -- foreign countries. i hear a common refrain. south carolina is a place where word still mean something, where and that is why i supported president trump for equitable trade agreements. incentived not create for american companies to look .or ways since march, the price of u.s. steel has increased 23% on the heels of tariffs. in's head of innovating or raising prices slightly, u.s. manufacturers have increased prices shy of the imported price. will cascade to consumers, whether they realize it or not. products mayction seem too costly and be shelved. infrastructure improvement projects, the roads and bridges, may be delayed or canceled. this is an example of why government should not use tariffs to pick winners and losers. we have history proving this does not work. in january,

came back stronger not all of the solid time and you can see here with his michelin scott team, first madrid and now he's amongst cycling's elite. as you can hear from him now, still probably at a little bit of disbelief over what's happened. >> i think it's still sinking in what i've really accomplished here i came back from a really, you know, heart break and really rebounded well yeah i don't know what to say i'm just really, you know, shock that i've been able to pull it off. >> now staying with the british theme but switching from two wheels to four, it was another great weekend for lewis hamilton in the mercedes. impressive as he was in qualifying, a sparkling. was the talk of the formula one world particularly in singapore. so dominant. led wire to wire ferrari got their strategy wrong again. he said he's never seen toto wolf so happy. he was particularly happy on this occasion. hamilton, 40 points the lead now. he says that he's bringing his a game he says he's got the best team around him and they're all united now six races to go, 40 point lead i'm reading vettel says he def

in the michelin restaurants you don't see it. >> mario: nowadays the people are more simple, yeah?wine, give me white wine, no problem which one." this work what i do in a way that is slowly melting away. that's a pity. i suppose fifteen years or twenty years more, it's finished. ♪ >> anthony: to the old style. cheers. >> mario: cheers. you too. ♪ ♪ adults are just kids with much, much better toys. [ giggling ] introducing the 2018 c-class sedan, coupe and cabriolet. the thrills keep getting better. lease the c300 sedan for $399 a month at your local mercedes-benz dealer. mercedes-benz. the best or nothing. overwhelming air fresheners can send you running... so try febreze one. with no aerosols and no heavy perfumes. so you can spray and stay. febreze one. ughhh, i can't stream music out here. well, joy can, she's got the new iphone on verizon. yep, just got it. nice. ♪ great, problem solved. i have the acoustic version of this. ♪ 'saved money on motorcycle insurance with geico. goin' up the country. later, gary' i have a motorcycle! wonderful. ♪ ♪ i'm goin' up the country, baby do

his restaurants in san francisco and los angeles earned him a star in the michelin guide. tasty work. another one, hopefully that alleviates the pressure on the other ones because they are always so busy. north bay has an issue that will creep up with the fire weather watch. the winds coming up in a minute. san rafael, it is pretty clear. finding a little bit of fog in novato. visibility is 3 miles. sunny everywhere. even the coast today. the warming trend begins. average to pwofl average all seven days. you will city in the 60s for the most part. san jose, the low, upper 71 millbrae, 77. mid-60s along the peninsula coast today to 70 in downtown san francisco. 73, berkeley. oakland, 75. along with union city, fremont. mid-80s to near 90. temperatures in the low to upper 50s. winds during the evening hours. pretty quiet. by 2:00 in the morning, that's when they pick up. and they stay that way through 5:00 tomorrow evening. that's why we have the fire weather watch. >>> looking at a very quiet start to our morning. it can't last forever, but we are holding onto it now. looki

michelin is reaffirming its 2018 outlook. concern about weakening growth in its china segment. the demand in europe and a specialmarkets -- and may or may not be enough -- maybe enough to offset the losses. matt: let's talk about the turkish lira. the turkish central bank is expected to hike today. no action in july. nothing is a certain. the heightened anticipation could lead to a bigger selloff, should officials disappoint. yousef, what are we expecting from the central bank? it is shaping up to be a historic day. we have a number of data points weeks thatst two show the weakness in the turkish lira is feeding into inflation. morgan stanley sees this going europe stays at 6.4% against the dollar. you have the political disputes with the united states. that sets the stage for the bank decision today. it is hard to really call this an estimate of consensus -- a consensus estimate. we have a change of up to five percentage points. a way tohas to find salvage what is left of economic winning thats critical credibility from inte

it was awarded three michelin stars. >>> and bay area food truck vendor does not accept cash and has been cashless for nine months and claims it is helping his business. >> amber lee talked about the change. >> reporter: this is a popular food truck serving what loyal followers describe as unique filipino fusion. it is among the vendors at this event at the center in daly city. >> it's different, different food you can't get at a restaurant. i've never seen an asian burrito at a restaurant before. >> reporter: there is something else different. it is cashless. starting the first of the year, stopped accepting cash. the co-owners said safety and efficiency are factors. >> i grew up in the restaurant industry and my dad was robbed. it got to the point where we accepted so little cash compared to credit transactions that it didn't make sense to carry cash anymore. >> reporter: they see fewer and fewer customers using cash. >> when we started out in 2010, it was 10% credit and now there is a decline. >> reporter: this owner plans to continue to accept cash. >> not everybody uses credit c

." >> anthony: it's about a chef named eric ripert who runs a three-star michelin in new york, playeds a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there i'm sure. it won't interrupt service. ♪ >> eric: holy cow. it's unbelievable. i mean, nothing is more beautiful than that. come in my selfie. oh, it's a video. hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i don't like this. >> eric: wow, i love it. >> anthony: oh, geez, no one's every gone through? i'm telling you, i'd feel a lot more comfortable if you hadn't made two portions of eggs. >> eric: this is amazing. >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "how'd you like your dessert?" you've got to start practicing. you got to take your sunglasses off like david caruso and go, like, "dinner is served." >> eric: i go like that. >> anthony: yeah, you got to take them off. "dinner is served." >> eric: i

people and earning international awards his restaurant are among the most popular singled out by the micheline> congratulations on your star. >> two stars. >> but no time to celebrate, with florence bearing i down was time once again to move. he sai unlike puerto rico, it looked like response would be better this time. >> not to realize puerto rico was forgotten and that we didn't put the full support of the federal government. that's a reality. >> and he's hoping it's not just because it's an electionyear. >> our politicians seem to be putting more pressure on things 'sen election year. republicans and democrats alike. nody escapes. maybe we should be having more e electionry year elections sody everys ready to serve the people every time, every moment. >> here in washington, jose andres is always sy. teaches a seminar at george washington university. you don't have to go very far to teach your class here. he wants to teach the world about food you're really about healthy eating aren't you? >> well, i'm about good eating. i think everything is healthy. you just have to do it in the right volu