massimo employs the same philosophy in his three michelin starred restau ra nt in his three michelinin some parts of the world, people are rapidly changing the way they produce food. just off this oath of austria —— just off the coast of south korea, farmers are having to adapt to climate change by growing new crops. rising computers have caused parts of the forest here to die and many theories and —— species are now endangered. jeju island was once an independent kingdom. today it isa once an independent kingdom. today it is a special autonomous province, known for its volcanic rock formations and its dramatic coastlines. it has been estimated that global warming will cause korea to turn into a subtropical climate by 2070. many locals are concerned about potential impact on the island's unique climate and culture. because of rising temperatures, farmers like kim are now cultivating the fires, bananas, sugarcane and avocado. the banana tree yields about £55 of bananas. while a proprietary can produce around £88 of papaya. —— while a proprietary. tera kim teaches dancing to remind peo

it calls immersive food for all the senses it's not just about taste and presentation by can say michelin starred restaurant touching smelling and even hearing also involved working with an experimental psychologist top chef joseph youssef is making the dining experience a feast for all the senses. do you mushrooms taste more like they came from a forest when they served on a wooden platter. is so all they ate now out of a shell sleep also to eat this is sauce or is it abstract. at the london restaurant kitchen theory menus are designed to speak to all of our senses and to experiment with how sounds color or even the shape of a food can influence eating experience each time we eat as a multi-sensory activity but it depends on how much mindfulness perhaps is going towards. petfinder required for the 1st course a plate of jellyfish chef just a few surf is a way that many people find jellyfish off putting and yet. it has more than a journey it's kind of texture it has a kind of bite to read not something that my team and i discovered when we 1st tried it and it had a kind of safety for crunc

. >> reporter: one tool, these strange arm and leg coverings that make you look like at michelin man. >> it's kind of like you're squeezing yourself. >> it's a very interesting sensation. >> reporter: deputy sheriff geraldine fisher uses it for a torn meniscus. >> it starts building all the way up until you feel very compressed. >> reporter: the device was created for patients suffering from circulation disorders, but the pro sports world quickly took note and snapped them up. >> helping return blood flow, to get the lactic acid out of the legs after a work out. >> reporter: another tool, whole-body cryo therapy. >> it is uncomfortable when you're in there, but enhelps so for recovery and when you're sore and stuff. >> reporter: madeline williams has competed with simone biles and hopes to go to the tokyo olympics. getting back to practice is key. >> it could be a week of -- time is a lot. >> reporter: among these high- tech wonders, a low-tech contraption. it's called the flex-o-nator. motorcycle pro cody web uses it to break up scar tissue that's developed after acl surgery. >> i've

but yeah i think we had some michelin star. places around here, whether it is in the east bay are cross the bridge begin family are goo >> they just said that they have good curly fries at arby's. >> the a's added the division leading astros who acquired a former cy young winner zack greinke. he will join their team in rotation. even bob melvin admitted the obvious. >> they are asking me right now, they seem to have gone a little bit better too. >> houston also added to the bullpen, picking up a trade with the blue jays. he spent four seasons in toronto. prior to that, he spent his time here, as an intern in the kpi exports department. our producer here at the big five. folks in livermore, dust off the fishing poll and headed to do well. >> goodnight, that is a huge fish. two our catch of the day goes to chad mckinney. look at that baby. seven pound striper in livermore. chad sent us this picture hoping to enable street credit with his incoming third grade student at dublin elementary school. if they are watching, chad, they wi

chef costs michelin has been a shen member for over 4 years he sees it as a recognition of his work. he knows that he's cooking for demanding guests today. devotion. most are from the hotel and restaurant industry like me. will do all. the research they know how the food on their plates is supposed to taste. you need 2 recommendations if you want to become a member of the show and how to set up the annual membership fee is $260.00 euros events such as these cost extra the company and conversation are good but some topics are to do so you could really we don't talk about politics and religion sometimes we talk about business or about opinions but i don't want to say much more about that. the club has some 25000 members dotted around the world in over 80 countries. and there are new clubs emerging constantly. david yeah it's not only about good food and drink but also about customs and politeness finn's and for sure in this month i think it's nice that we meet so many people from different countries and we can meet new people and discover new dishes practically all over the world and i

. >> we have some michelin star places back here whether it's in the east bay or across the grade, we can probably find a good spot to get a quick meal. >> the a's and brewers face it on brett anderson's meatball. just a second pitch of the game. 1-zero, they added more in the double home. milwaukee wins, 4-2. they1- 17 with the rubber game tomorrow? >>> they had to delay this match because police helicopter was looking for a wanted subject. they had to finish the mah with chaos raining above. suarez navarro wins in 3 sets. somewhat unnerving, trying to play tennis with the helicopter hovering overhead. >> hard to focus. >> spotlights everywhere. start a good day for the giants, good day for the a's in terms of trade. >> getting rid of some salaries too. >> we are going to >>> an update on the breaking news. we learned that two men were shot tonight in san francisco's thvict-teatening f mret ar, there are no arrests. we will get the very latest from our morning team starting at 4:30. >>> stay with us. "the late show with stephen colbert" is coming up next have a (gentle music) - tonig

if it's time for new tires, consumer reports recommends the michelin cross climate plus all weather tires time to rotate your tires. you'll find information about that in your car's owner's manual. regular rotations keep the tires wearing evenly. that's favor and also makes it last a lot longer. >> which is important. fires are so expensive. it's crazy. >> thanks, michael. >> there will be a tough of hollywood at i'm ama daetz. coming up on abc7 news at 6:00, a bay area mayor orders flags flown at half-staff to demand action on gun violence. find out the target of his outrage. >> it could easily have been one of the worst catastrophes in the entire history of aviation. >> hero pilot sully sullenberger highlights a near miss at sfo  and the push for new measures to make takeoffs and landings safer. coming up in a half hour on abc news at 6:00. >> we'll see you then. >> two of hollywood's biggest directors will be at tonight's avengers game. the directors of end game, joe and anthony russo are taking part in the if activities. >> they were signing autographs and answering questions for fro

but, yeah, we have some michelin star places around here whether it is in the east bay or across the bridge we can probably find him a good spot to get a quick meal. >> keep them happy, keep them healthy, and the a's also a ay. so they, the starting rotation, a plethora. so they are interested in the wild card, they are making a round for the playoffs. the giants keeping this optimism going and building for the future. good day. >> good defense. >>> i am john ramos in antioch where bart is asking people for feedback about the idea of creating a pedestrian bridge across the freeway to get to it station here. we will have that story, coming up. >>> cars are getting more high- tech but a new report finds that that is making them vulnerable to hackers. the major risks to national security. >>> and northern california little league team gets its stolen scoreboard back. the sting operation that busted a serial thief who's dog is this? it's my special friend, antonio. his luxurious fur calms my nerves when i'm worried about moving into our new apartment. why don't we just ask geico for help

. >> we have some michelin star places back here whether it's in the east bay or across the grade, wey find a good spot to get a quick meal. >> the a's and brewers face it on brett anderson's meatball. just a second pitch of the game. 1-zero, they added more in the third raining christian yelich, double home. milwaukee wins, 4-2. they are 1- 17 with the rubber game tomorrow? >>> they had to delay this match because police helicopter was looking for a wanted subject. they had to finish the match with chaos raining above. suarez navarro wins in 3 sets. somewhat unnerving, trying to play tennis with the helicopter hovering overhead. >> hard to focus. >> spotlights everywhere. start a good day for the giants, good day for the a's in terms of trade. >> getting rid of some salaries too. >> we are going to my experience with usaa has been excellent. they really appreciate the military family and it really shows. with all that usaa offers why go with anybody else? we know their rates are good, we know that they're always going to take care of us. it was an instant savings and i should have ch

he's the muffler man who towered over michelin boulevard. >>> and firefighters rescued a dog from a balconyit was safely returned to its owner, but it's not clear how it e bottoline, it i going to be hot but a cool off for the beginning of the week. >> we'll find the temperatures really comfortable tomorrow after some morning fog and then find warmer weather beginning to arrive midweek. tonight, live doppler 7 with satellite showing you that cloud cover beginning to expand. overcast skies, coastal drizzle. tomorrow afternoon, the cloud cover will break down. 69 in the city, 73 in oakland. 81 the high in san jose. and inland, not too bad at all. concord at 83 degrees. the heat is concentrated over texas currently. but high pressure begins to build back towards the west. by wednesday, especially thursday, that warmer weather going to surge from southern california. fog in the middle of the week, but the temperatures back into the triple digits by thursday afternoon. >> thanks, drew. >>> antonio brown's fast, but you have to take my word for it because he wasn't at camp today. >> and you'll kn

yeah, in a michelin star establishment in oxford, under raymond blanc. big name drop, i love it.do my level for next year to get some sort ofjob in it. congratulations. you must be buzzing. these guys are some of the millions of people who have been studying for vocational qualifications. everything from, as you can see here, sport, plumbing, joinery, forestry, bricklaying, computing, health and social care, catering, engineering, the list goes on. a key part of their assessment is the practical work they have to do, as well as work placements with local employers. why did you decide to do a btec? as we are seeing with employers, it's not about what you know, it's about what you can do. and i think a big part of the btec is actually dipping your toe into the water of the real world, of what it's actually going to be like out there. i've got to go to work placements to do my btec sport. it didn'tjust amalgamate to one exam right at the end, after loads of studying. it was small, manageable chunks, in a way that suited me, plus mixing in the real world. last year, more 16—18—year—o

yes, in a michelin starred establishments in oxford. under raymond blanc. big name drop, i love it!do my level four next year. to get some sort ofjob in it. congratulations. you must be buzzing! these guys are some of the millions of people who have been studying for vocational qualifications. everything from as you can see here sport, plumbing, joinery, floristry, bricklaying, computing, health and social care, catering. the list goes on. a key part of their assessment is all the practical work they have to do. as well as work placements with local employers. why did you decide to do a btec? so as we have seen with employers it's not about what you know but what you can do. and i think a big part of the btec is dipping your toe into the water of the real world, of what it's actually going to be like out there. i've had to go to work placements to do my btec sport. it didn'tjust amalgamate to one exam right at the end of the loads of studying. it was small, manageable chunks in a way that suited me, plus mixing in the real world. last year more 16 to 18—year—olds in england achieved

michelin star restaurants are serving it up, and so is burger king.d it is a scientist. pat brown is a former professor at stanford. you know, i've been talking to people about you, some of your fellow scientists. the first words that came out were brilliant, the real deal. brown helped revolutionize the way genes are studied. but during a sabbatical, he decided to shake things up even more, to pick what he thought was the most important problem in the world that he could help solve. >> once i started looking into it very quickly i realized that the problem was the destructive environmental impact of our use of animals in food technology. >> reporter: meat production is a leading cause of deforestation. more than a quarter of all the usable land on the globe is used to graze livestock. on top of this, about 1/3 of all crop land is used to grow food not for people but for these animals. in fact, it takes about seven pounds of feed to produce a single pound of beef. now pat brown knew people would never give up on the taste of meat. so he set out to rec

anyway been there for mostly michelin on the shores i . 2 was. 2 my name is mary m. to maddy my father was palestinian and my mother is japanese. i grew up in japan and i studied in the united states and i live in paris now i certainly listen to all different kinds of music i like rock and. and popular music as well but very since very very early age i must say since around 3 or 4 i tend to fight very specifically was classical music and as soon as i started actually singing classical music myself i immediately knew that this was the way that i can express myself the most and the most fully all was very important for me to sing in palestine and also with palestinians abroad as well too because i love i love palestine i love palestinians and i love being in this in this culture and a part of it my background as a palestinian and as a japanese those are the strongest of course that's part of my head. i feel that my background has helped me immensely. is a big part of who i am so i grew up listening to a lot of classical music certainly song by my aunt danielle but also

his two-star michelin restaurant, a signature dish boasts japanese abalone, the most expensive. >> something >> truffle, fois gras, really something for high level restaurants. >> reporter: gilbert steams, braises, slices and serves it atop an eggplant puree. despite living in asia for years, i had never eaten abalone. >> it's very soft in texture. it's like a slightly firmer scallop. do you get tired of eating this? >> no. it's so good. >> reporter: but getting abalone from coast to kitchen can be a criminal process. this is what fresh living abalone looks like. hong kong is the world's biggest importer of this stuff. and a huge appetite could be funding organized crime about 7,000 miles away. in south africa, poachers have decimated abalone numbers. one species could go extinct. global ngo traffic which tracks the wildlife trade says 2,000 tons are illegally fished from south africa's waters each year. 20 times the legal limit. and up to 60% of hong kong's dried abalone from south africa could be poached. that's why he won't show his face. he inspects the seafood sellers. >> how does one k

michelin star restaurant placement -- luke.d we have staff cuts. we have world—class engineers. the equipment in there is £130,000 worth, but this is what the industry needs. employers want highly skilled young graduates and we are providing the practical skills for that but we have a shortfall of £1000 per student to catch up with other parts of the education sector. and you work closely with employers. what difference does that make? work closely with employers. what difference does that make?m work closely with employers. what difference does that make? it makes a huge difference because our work placements are required to work with employers. we work with 400 every year, from apprenticeships to study programmes, year, from apprenticeships to study programmes, and that means students are coming out of college notjust with a certificate but the skills to enter the workplace and deliver what we need for the economy. what lots of people might guys will go to university and higher education with the training they've done here. a

. >> reporter: 12 at least strange like coverings that make you look like the michelin man. spec it is kind of like you are squeezing yourself. >> reporter: it is called norma tack. >> it is an interesting sensation. >> reporter: geraldine fisher uses it for a torn meniscus. >> starts at your ankles with the air pressure and then it starts building all the way up until you feel very compressed. >> reporter: the device was creative her patient suffering from circulation disorders, but the pro sports world quickly took note, and snapped them up. >> it is hoping to return blood flow to get the lactic acid out of the legs after a workout, or just improve circulation for a healing. >> reporter: another tool, whole body cryotherapy. the sessions are supershort. no more than three minutes. athletes swear that it decreases pain and inflammation. >> it is really cold and it is a little uncomfortable, but the feeling when you are out, it helps so much fort recovery edwin you are sore. >> reporter: madalyn williams has competed with simone biles and hopes to go to the tokyo olympics, g

in a michelin star establishment in oxford, under raymond blanc, so, yeah.ou must be buzzing. these guys are some of the millions of people who have been studying for vocational qualifications, everything from, as you can see here, sport, plumbing, joinery, forestry, bricklaying, computing, health and social care, catering, engineering, the list goes on. a key part of their assessment is the practical work they have to do, as well as work placements with local employers. why did you decide to do a btec? as we are seeing with employers, it is not about what you know, it is about what you can do. i think a big part of the btec is actually dipping your toe into the water of the real world and what it is actually going to be like out there. i've got to go to work placements during my btec dport. it didn'tjust amalgamate to one exam right at the end of loads of studying. it was small, manageable chunks in a way that suited me. plus mixing with the real world. last year, more 16 to 18—year—olds in england achieved vocational qualifications compared to a—levels. fu

intentionally i think not just the protest it's at the people in the community including say west that michelin think it's. administration to set up a commission a pretty fiery. that's a plea headed by a very eminent retired judge to look into the home side of the last 9 weeks right get this crowd and it's not so much to a question relating but it's a fat thing like a truth commission right in south africa isn't this is the fundamental cools if you like that is bringing people out onto the streets of hong kong is a demand for more democracy or at least at the very least the maintenance of the basic law and the freedoms that are enjoyed by hong kong for them not to be whittled away as many people see is happening at the moment where you are right we have been demanding democratic government even be said $997.00 when homebred was handed written to china so this is and i'm going to not but at the very immediate future and the sentiments of the temperature who know how to combat i think the setting up of this commission by fiery is very unfortunate and of course in beijing and the administration of

david: it is like the michelin chefs. alix: if that salt, by the way? david: they are drying it up.urn to the world's most size clock. i thought this was -- world's most precise clock. i thought this was fascinating. it measures down to a quadrillionth of a second, but it uses this element i've never heard of. we'll have to tell me how to pronounce it. alix: i think it is --jeremy: i thing it is leutitium. the small andlly out of material for prison chile -- for potentially the biggest impact we covered in the issue. you take a little bit of totitium and there's a race figure out which element is the least sensitive to things that might throw the measurement off. if you get this right, there is potentially input asian for finance, trades get that much faster. -- there temple chile is potentially implications for finance, trades get that much faster. david: jeremy keene of bloomberg, think you so much. you can read these stories in the latest issue of "businessweek," out now. coming up, support for angela merkel party's -- franklin markel's -- for angela merkel's party weakening as t

at his two-star michelin restaurant boasts japanese, the most expensive. >> it's really something.eggplant. i had never eaten abalone. >> it's very soft, the texture. it's like a slightly firmer scallop. do you ever get tire d of eatin it? >> no. >> reporter: but getting abalone from coast to kitchen can be a criminal process. this is what fresh living abalone looks like. hong kong is the world's biggest importer of this stuff, and its huge appetite could be funding organized crime about 7,000 miles away. >> reporter: in south africa, poachers have decimated abalone, causing it to go extinct. 2,000 tons are illegally fished from south africa's waters each year, 20 times the legal limit, and up to 60% of the dried up abalone from south africa could be poached. that's why wilson won't show us his face. he inspected hong kong's seafood salads. >> how does one know if they're eating illegal abalone? >> it's impossible to tell. for anyone buying abalone in hong kong, it's quite likely they could be eating what's illegal. he said i don't mind because i trust my supplier 100%. for the mos

in a michelin star establishment in oxford, under raymond blanc, so, yeah.p year and hopefully go and do my level four next year to get some sort ofjob in it. congratulations. you must be buzzing. these guys are some of the millions of people who have been studying for vocational qualifications, everything from, as you can see here, sport, plumbing, joinery, forestry, bricklaying, computing, health and social care, catering, engineering, the list goes on. a key part of their assessment is the practical work they have to do, as well as work placements with local employers. why did you decide to do a btec? as we are seeing with employers, it is not about what you know, it is about what you can do. i think a big part of the btec is actually dipping your toe into the water of the real world and what it is actually going to be like out there. i've got to go to work placements in my btec sport. it didn'tjust amalgamate to one exam right at the end of loads of studying. it was small, manageable chunks in a way that suited me. plus mixing with the real world. last y