fell 8.2%ter sales for michelin. sufficient financing in place to manage a hit to values from the pandemic. they said the situation is too uncertain to reliable -- to issue reliable forecasts. they see cheaper materials compensating for a drop in volume. joining us is the cfo of michelin. thank you for joining us today. we understand that giving guidance is difficult for everyone in these times. can you give us a sense for your potential worst-case scenario for new vehicle demand this year, globally, and whether you could withstand that worst-case scenario? yves: good morning. thank you. said, the environment is too uncertain to provide andance to the market market forecasts. as you know, michelin is relying on the market. the's why we prefer to show ability of the group to pass through the impact of this crisis. we have showed them to scenarios -- two scenarios. , thein the worst case group has the financial means to pass through this crisis without drawing on back up lines. manus: good morning to you. i want to dig

do they need a michelin star restaurant? are they able to afford the michelin star restaurant? or do we need a banquet space where it will serve hundreds and thousands of people in chinatown for many generations to come. >> thank you and congratulations on your election win at democratic central county commissioner. good evening, welcome. >> good evening, commissioners. my name is curtis, i'm with the rose pack democratic club. i urge you to reject the letter appeal. i used to live outside chinatown for a few years. i want to follow up on what a few commenters doing what's by the book. i know you are doing everything correct and you can say you did your job but is it right that chinatown is losing so many community spaces? is it right that san francisco is continually becoming a place for the uber rich. there's a new development that's three bedrooms, $15,000 a month. that's what san francisco is becoming, that's what it is. and that's who we are building for. so you can play by the book, you can do what's technically right, go home at night knight while the community suffers s

some serving up michelin star meals for her medical professionals. for about 50 people maximum and la st work for about 50 people maximum and last week we managed to serve about 3000 meals. which was an eye—opener, to be fair. the upscale to that sort of level is something that i have never done, at least we felt that we could do here. we could cook and help feed them and just give them some the back really. the workers working here for a quick break and choosing. but those workers on covid—19 or critical care wards are having their meals boxed up. stop till we do not have the freedom to leave the unit. ever hasjust come together and it's been brilliant. theirjust so helpful. it's absolutely lovely. we have had lots of donation from curries, entertainment venues, you name it, people have come forward and given us donations. the original gofundme target was smashed and just one weekend, so now there is a new one in place. in the long term goal, a 24 hour cafe serving thousands of meals a day on the front line staff working around the clock across the

nearly 200 miles south, this london catering company is using the skills of its chefs, many with michelin—starredrounds, to provide meals for people stuck at home and desperately in need. jimmy, who runs the firm, is also more used to high—end dinners and pop—up restaurants, but the shutdown meant a rethink. when i first found out on the monday it was almost like grieving, so that kind of like panic, shock, can't believe it, and it quickly turned into action. so, what can we do, to try and help, really? donations are allowing both kitchens to get food out to those in difficult circumstances. the meals they're making here will go to a range of people who are vulnerable and having to isolate themselves at home, whether that's because they're elderly, disabled or have a cancer diagnosis. and the need for these meals is huge. in london, jimmy's food is being distributed by age uk volunteers, along with store cupboard essentials. locally, they've had more than 350 requests for food in ten days. one of the biggest things that clients say to us is that we're taking away that bit of stress and anxiety ou

we did a list, this interactive digital project, it was well received, highly debated, and then michelin publisher said could you turn this into a children's book? and because there are not a lot of african-american biographies as a genre that was popular, children's biography collections. and so they loved robert ball have these beautiful illustrations and we edited our digital project and turned it into a book. >> with the format of this book? >> guest: it's basically short bio sketches with a couple illustrations. it just gives you enough, gives kids enough that they can learn about these tremendous african-american achievers, and just absorb some of the inspiration and greatness that black americans have contributed to this country. two you mentioned your editor-in-chief of the undefeated, that's part of espn? >> guest: that's part of espn. >> host: why question two we launched in may 2016 it was the idea of a former president of espn, john skipper, it was the idea that here we have a digital project that really could serve a really loyal over indexing black audience on digital. and

some serving up michelin—starred meals for our medical professionals.t 50 people maximum. and last week, we managed to serve about 3000 meals, which was, you know, an eye—opener, to be fair. to upscale to that sort of level is something i've never done before. the least we can do that here, we can cook and help feed them, and isjust giving something back, really. bore da. those workers that can leave the wards are coming down here for a quick break to choose their meal. those that can't, such as workers on covid—19 wards or critical care wards, are having their meals boxed up and take up to them. we can't get out at all, we don't have the freedom to just leave the unit. so this really, really helps, actually, just having some snacks on hand, if wejust need to run in. everyone hasjust come together, it's brilliant. it'sjust so helpful. it's lovely. we've had loads of donations from local cash—and—carries, entertainment venues that have given us loads of drinks, you know, you name it, people have come forward and giving us donations, it's been brilliant.

and a lot of france for example a total of 36 of the town's restaurants are listed in the go main michelin guide. the racetrack in if it's time is the place to see and b. sing. c next to the jockeys had been galloping their foreign breads around the track for 160 years now while the spectators win and lose small fur chains. barden barden's night life is just as bountiful the fish will house host opera concerts and ballet performances by internationally famed artists and ensembles so bring lots of cash dress to the nines and splurge. and what about art the feet of buddha museum unleashed intolerantly is especially interesting you can hardly miss it with its striking modernist architecture. famous architect richard meyer created a museum building flooded with light to house feed of borders our collection. a publisher and well the air is also a major art collector. there are some 1000 pieces of modernist and contemporary art here making borders collection one of the most important private are collections in europe the works are often rearranged for temporary exhibitions or used to supplement

the cullen there emap back in 2013 his restaurant was the 1st one in the country ever to receive a michelin star his secret to success lies in his ability to give traditional polish this is an exciting modern touch we met up with him at his award winning actually amaro in the polish capital warsaw. a couple of finishing touches and the saddle of venison with black currently is ready. its classic polish dish dates back to the 17th century. show for czech modesto model is giving it a new twist. if it's far away from the old days versus gates but this is due to construction with a using the still 3rd day stuff rolls and. trades teaching. a motto plans his menu by the week drawing on his catalogue of ingredients in season at the time. if something is not in season it's not on the menu. the chef picks up the black currently use for his recipe from a local organic farm he doesn't use that varies from so. many polish restaurants service station autumn and winter a model that is breaking with tradition only not using very strong in all tones in the winter but there is a hunting season opening from

in 1934 french tire maker michelin took over citoyen and the new c.e.o. decided to give the successful tuxedo a sibling. and of course yes i don't really generally the d.s. project was for a vehicle look grown diffuse young meaning for the masses that the yes so it was named project at the same time it was supposed to offer some luxury like the trucks your own before it's your ex your. several prototypes called d. models were built and yes was added to make a plural the resulting abbreviation sounds like the french word for god is dan's an ideal name for this car. out of the studios and vendor the d.s. was described as a turning point in automotive development. until that time the automobile had always been something very masculine something that put power to the road and was very loud the cost of the stalls the bling fossils and lowered as with these are what the d.s. embodied a wonderful harmony of masculinity and femininity in an industrial product thank you for cook but i think that's a crucial point that explains why such a legend is attached to this

'd 'd 'd 'd 'd 'd 'd was just 50 and running a michelin starred restaurant with her husband when she was dying. those with all timers 9 years ago 'd it was devastating for the family who knew. what's what's coming and she was crying every morning. and one morning i remember i said to my own you know i promise you want to sing i would always do the best for you always look for me not for anybody else just for you and she was kissing me on saying thank you so much. that she scared were you scared i will scared she was. my as home is now a villa at the bon cam one child aged care center in chiang mai thailand her family brought her here 2 years ago when it became apparent she needed 24 hour to hand them 8 damage and it came with the simple ok you know you know your history. but this is going on for 10 years and it is slowly. taking her apart from me slowly slowly this is like you know saying goodbye in slow motion. and that's just the hard thing about the disease now for us it's worse in the beginning it was bad for her very bad for her because she realized that what happened but now wo

definitely have to look to the future of troll like continental the other market leaders bridgestone and michelin also don't want to give us an interview we try our luck in hand on air frankfurt where the world's 3rd biggest tire manufacturer is based goodyear but we have no success here goodyear's simply responds with their written statement goodyear doesn't buy natural rubber from cambodia we source less than 5 percent of our global requirements for natural rubber from thailand. it goes on we are committed to the responsible sourcing a raw materials including natural rubber. the statement continues. we offer a retread tires for commercial vehicles and aircraft reducing the use of natural rubber. but why does goodyear retread the tires of commercial vehicles and planes and not the tires of private cars which make up the vast majority of vehicles we visit germany's only big retread are for automobiles hyphenating us here worn down treads of tires are peeled off and replaced with new ones. i was taught cyclists on us and if we look at this tire here we can see only its surface is worn for dogs. so

it's even used at this michelin-starred restaurant in tokyo.ed for its signature dish, flavored rice witith seasonal ingredients. >> translator: this pot heats its contents evenly, so each graiain turns out shiny and fluffy. the rice is beautiful and tastes even better than it looks. >> reporter: the idea was to create a banquoeki pot and a heavy iron lid that fit perfectly so that steam stays inside and makes food tasty. the pot is the brainchild of a company in yokaichi that specializes in precision metal parts, even for rockets. the perfect fit was made possible by filing the ceramic pot, a first for the company. it even introduced a computer-controlled machine and developed a special filing tool. >> translator: i want to use my company's expert cutting skills to show that there could be more possibilities for bankoyaki and revitalize the area. >> reporter: it also required the potter to step up its game. this family has been making banquoeki for generations. for the new pots, he carefully calculates where each should be positioned. that's b

on the young plusus on if you knonock n affectct hasas ample shuttles michelin is difficult you might get me to. a dealer to cost mimission to o catalan personale number of bececause you're not gettining stupid level- let me o pop i guess when you was on a previous offices. before the knock down eachh infnfected pern on average gave the virus to more than three people nuts. now down to fewer than one pass and- with the advent slowly some of the stray has been taken off hospitals. burke this low infection rate means the majority of people remain at risk of catctching the virirus.r decoction malall you v vocalize extra mall we don't. earn the subgbgroup y yeah- my neurologit also yesteterday sir sarla supersede g group s support d. . d. mask your stock picking songs for n nuclearar or multi r we'll talk with cedar reject nurse teacher in the classroom r. zero d. detail. the pasta rinse researchh estimates that two points percent of info p. in france risk being hospitalized. with a mortality rate of nine point 5% situation the hem francaise the echo of it nineteeeen crisis continues- the

in berlin, a michelin starred restaurant closed by the virus is now "cooking for heroes." >> ( translatedwe are doing "cooking f heroes." th means we are cooking for people in operational professions where it's not an option to work fr a home offi, rather they are trying to keep the system going. >> sreenivasan: in switzerland,r where bakerieconsidered essential, one shop began dressing its chocolate easter rabbits in protective masks-- a sweet reminder to stay safe. ♪ ♪ in paris, an opera singer opens his window each evening to serenade his neighbors, bringi a message of strength and hope. >> ( translated ): the first message is stay at home, please. like that, you help. you are helpi all the doctors, all those who are caring for us. the second message is that we can have plenty en solidarity t home. there are lots of little things we hecan do becausehole world, the whole universe, is lituving in this tragic ion. and everyone can share their voice. for me, it's with singing, but others could bring something else. ♪ ♪ >> sreenivasan: and in chile, a young man with an accordion plays outsi

nearly 200 miles south, this london catering company is using the skills of its chefs, many with michelin—starredhe firm, is also more used to high end dinners but the shutdown meant everything. when i first found out on the monday it was almost like a grieving, so that kind of like panic, shock, can't believe it, and it quickly turned into action. so, what can we do, to try and help, really? donations are allowing both kitchens to get food out to those in difficult circumstances. the meals they are making here will go to a range of people who are vulnerable and having to isolate themselves at home. whether that's because they're elderly, disabled or have a cancer diagnosis. and the need for these meals is huge. in london, jimmy's food is being distributed by age uk volunteers along with store cupboard essentials. locally, they've had more than 350 requests for food in ten days. one of the biggest things that clients say to us is that we're taking away that bit of stress and anxiety out of their lives because they know that a regular meal, regularfood is coming their way. at the end of the food l

>> it's an extra tight squeeze when you have to dress like the michelin tire man. >> we want you to get real feel for what it's like to sit in a 400-mile-an-hour car. >> okay, the moment of truth -- can i fit in that teeny, tiny space? >> first thing, steering wheel is coming off. >> uh-huh. >> next thing is, put a leg all the way over and into the seat. there you go. put your hand here and on your other side so you can let yourself down slowly. >> so i'm fitting. i'm fitting. >> you got it. >> i did! there were doubters among the crew that thought i couldn't do this. >> you don't have much room between your head right there. now imagine having a helmet on, a hans device, and gloves on. >> you know what i wish i had on? a blood-pressure cuff because my heart is racing. i can only imagine the thrill that you have at the start of that race. >> august 14th, 2016, the weather at the bonneville salt flats clear and dry, 97 degrees. ♪ as danny rockets across the desert floor, he's hoping to break the current land-speed record in a piston-powered vehicle, 437 miles an hour. but is his 50-year-

a loss up there with over the girls a girl they're going to someone who hasn't been any kind of michelin is dealing. with i see if yes i would be you might. not serving as chairman good in the pre-show my. good dog or the email or those. in timea room when the. media. mcguckin at navy because there are noise not i was in the cool of there must be a shared use creepily. doesn't the suspect was a woman. only because you were near to not know where she was writable got to meet new police stated we issue we should be seeing applause rates those are some. who gave us to my view of national because we would come to a deal with. jungle we don't leave us motion moves a mushroom. no at the crania she would have to strain yeah most privileged people no problem but it's just a shame that i she's going to probably. will be at 9000000 this year and usually pretty clear after the for tea party chick you know with at the hoover he says she doubled in the top national so. it's. in the diplomatic action like the way it is flying. here. to the moon to produce kurdish sure you should get excess rain you si

see a loss up there with over the girls a girl they're going to someone who hasn't been any kind michelin is dealing but i mean we know when i see if yes i will be you might. not serving as chairman good in the pre-show my. good dog or the enabler those who missed that missed him to me room in the korean community media. mcguckin at navy because the noise not i was in the cool of the bus you must be a cliche idealist creepily reach a deal with sears and the suspect was a way in with. the americans you were near to not know where she was writable got to meet new people he stated we issued we should be seeing europe with those rates those are some. who gave us to relieve national interest we would come to the deal is. we don't leave us more than move to another room. no at the crania she would have to strain yeah most privileged people no problem but it's just a shame that i she's going to probably. we. usually pretty clear after the for tea party it's you know we're at the hoover he would in the top national so. it's going to. be the diplomatic action like you. he. is supposed to do move t

we spoke with local michelin star chef and restauranteur michael mina. >> grown every week, each week it's growing a little bit more. and it's been fun to create different experiences for people at home. >> his restaurant group allows its furloughed employees to come and pick up a meal for their families which wouldn't be possible without takeout orders. abc7 news is partnering with iheartradio to help support local businesses being hit hard during this pandemic. thousand of bay area stores and businesses are still open, offering to help with essential needs, and many are hiring too. go to abc7news.com to find resources. just click on support the bay. >>> you heard governor newsom say yesterday coronavirus doesn't take a break because it's the weekend. well, some people clearly didn't seem to get the message. next, find out what can be done about crowds like this. >>> i'm spencer christian. onshore winds are getting stronger, but the marine layer is getting deep. >> and our weather is getting cooler. i'll have the accuweather forecast, coming up. >>> and if you watch tv for free using

in washington, d.c., they are paying this michelin star restaurant, maydan, $10 a meal to feed peoples and tasty. today it's grilled chicken kebobs, carrots, and lentils that will be delivered to 80 senior citizens. >> andrés: we partner with them, we tell them, "listen, we need you to help us feed this police station, this fire station, this hospital, this elderly home. and we need you to be doing so many meals per day during so many weeks. this is the way for us to be responding so quickly in so many cities at once. >> cooper: it's a model we first saw him develop in puerto rico in 2017 after hurricane maria. fema, the federal emergency management agency, was unable to provide meals for all those in need, so andrÉs began mobilizing existing kitchens, food distributors, and an army of volunteers to prepare and serve meals around the island. they did it so well, fema awarded world central kitchen two contracts in puerto rico worth $11.5 million. now, in the midst of this pandemic, andrÉs is lobbying republican and democratic lawmakers to prioritize food as a national security issue an

michelin starr and chef michael mina. how is it going? can you hear me now?i can hear you, thank you. >> thank you so much. on march 17th when san francisco had the lockdown and restaurants closed, including yours, you found a really unique way, though, to keep cooking. tell us what your restaurant group has done. >> yeah, well, thank you very much for having us. so we started mina family kitchen, and it's because we -- i'm really blessed to have great chef partners. i'm here in san francisco, a restaurant like with chef ken or ayesha curry at international smoke and our hawaiian restaurant and trail blazer. well decided to create a menu that was comfort food from all of our different backgrounds and ethnicities. and so me being middle eastern and egyptian, i kind of take the mediterranean middle eastern part of the menu. and then just create kind of a big fun menu that people can order from at home. and then it enabled us to do family meal, which in the restaurant is really important part of the day where you share a meal with all theso we're abl our staff p

to get an extra help from the founder of a meal program in sonoma county that's partner up with michelin-starfs to give out free meals for those in need. coming up we're going to let you know what it takes to qualify and how it all works at 11. >>all right well, so the money and thank you we'll see you at 11 by the way make sure you download the kron on app to get 24 7 commercial free. local news coverage. >>and now for a quick check at your final look at your 4 zone forecast we are tracking an increasing cloud cover so dense low clouds and fog looking a lot more like june gloom than april out there right now in the bay area so watch out for the poor visibility for your overnight temperatures and also tracking temperatures out there right now in the low to mid 50's antioch still in low 60's after 2 days. daytime high of 84 degrees. so you are gradually starting to cool down widespread 40's and 50's though tonight for your overnight lows and we are going to wake up with plenty of cloud cover that cloud cover is going to stick around for the most part for your thursday afternoon temperatures dr

loss up there with with the girl is a girl they're going to someone who hasn't been any kind of michelin is dealing. with i see if yes i would be you might. not serving as chairman good in the pre-show. good dog or the email and those. in to me room in the. media. mcguckin at night because for noise not i was in the cool of the bus you must be a cliche idealist creepily. doesn't the suspect was one with. the americans you were near to not know which it was written but got to meet new people stated we issue we should be seeing applause rates those are some. who gave us to be even national because we would come to a deal with. jungle we had he was muslim moved to another room. know. that it was trading at the most privileged people no problem but it's just a shame that as she's going to probably. will be at 9000000 this year usually pretty clear after the for tea party cheek you know with at the hoover he would in the top marginal so. in the diplomatic action like oh wait. he. is supposed to do the move to produce kurdish sure you should keep excess rain you silly me and there was no surpr

the three michelin starred kitchen will make 2,000 meals a day delivering to those in need. 11 madisonest reservations in new york city to get. we love that they are reserving meals for the real vips. i love that story. thank you, daniel humm. >>> now, on this feel good friday we want to you meet the sweetest scottish granny who has a message reminding us that we promise you everything will be okay. look at her. >> hello, everybody. i'm still here. there's no getting rid of me. i hope you're all keeping well and doing what you're told. it'll all pass. bye-bye for now. love you all. i think about yous a lot. >> we love you too. we don't know her name but we do love her so. her granddaughter isla posted that sweet video on twitter with the caption, got this update from my wee granny, 93 and still going strong. she sure is. that video now has over 8 million views online. most everyone asking for more from gran daily. there are comments, like, please, can we get updates from wee granny every day? she has made me feel better than anyone in this catastrophe so far. hope she made you feel bet

so essentially you've turned this michelin-star restaurant into a soup kitchen -- >> a community kitchenduce 200,000 meals and create 100 jobs. >> reporter: his former sous chef helped him do it. he runs the nonprofit rethink food. >> rethink originally started as an organization that collected excess food and then redistributed it to local nonprofits. >> reporter: with an assist from american express, 11 madison park expanded that reach. some 30 other eateryings will be turned into -- eateries will be dinnered into distribution centers. >> 2,000 to 3,000 people every day before corona. now we're feeding between 5,000 and 7,000 every day. at the end of this month we hope to be feeding over 10,000 a day. >> reporter: nationwide the industry has laid off more than three million workers. up to $100 billion in revenue could be lost by the end of this month. across the country, some have found ways to feed that need. emer emeril's in new orleans, night bird in san francisco, lucille's in houston. ♪ not simply by lifting spirits on social media -- ♪ but by keeping payroll afloat. lesson chef c