home. >> now offering takeout, michelin rated restaurants don't offer takeout. here's our chance. here's joe rosato jr. >> reporter: in the time of covid-19 there's comfort in a good meal. on chef chris bleidorn's to-go menu at san francisco's birdsong, duck. before covid-19, birdsong wasn't a fried chicken restaurant at all. >> i never saw myself doing takeout, especially in this restaurant at all. didn't even cross my mind once. >> reporter: but birdsong is among michelin star restaurants who out of economic necessity and duty are serving takeout meals. chefs who might have scoffed at the idea of packing their food in autogo box are paring down menus and raising creativity. >> for a price point it's going to be a lot cheaper for somebody to come up and pick one of the dishes rather than a commitment for the whole evening. >> the accessibility is welcoming some patrons to restaurants they might not have visited before and inspiring some chefs to turn to chicken to save their bacon. joe rosato, jr. >>> tonight a winner is crowned on "the voice." it'll be five fi

just this past week, this past week, dick wilkerson, who is the head of michelin north america, the largest supported lindsey graham, he was on lindsey graham's finance, co—chair of lindsey graham's finance committee when he ran for president. dick wilkerson came out and supported me in this race. that is huge and it's sort of — i'll give you the equivalent, think of mount olympus, that is what michelin is here in south carolina, and dick wilkerson was zeus — it is having zeus come on your side and saying, you know what, jaime, you are going to win this race, and that is why we know we're going to do it. well, zeus is kind of a cool guy to have on your side but, rather more important is having all the bernie sanders supporters on your side, at least, maybe not so much in south carolina, but certainly across the country. the democratic party is not going to take back the white house unless all of those leftists and progressives within the democratic party meet common cause withjoe biden and people like you, a well—known centrist, but the progressives look at the biden agenda right now, they

just this past week, this past week, dick wilkerson, who is the head of michelin north america, the largestupported lindsey graham, he was on lindsey graham's finance, co—chair of lindsey graham's finance committee when he ran for president. dick wilkerson came out and supported me in this race. that is huge and it's sort of — i'll give you the equivalent, think of mount olympus, that is what michelin is here in south carolina, and dick wilkerson was zeus — it is having zeus come on your side and saying, you know what, jamie, you are going to win this race, and that is why we know we're going to do it. well, zeus is kind of a cool guy to have on your side but, rather more important is having all the bernie sanders supporters on your side, at least, maybe not so much in south carolina, but certainly across the country. the democratic party is not going to take back the white house unless all of those leftists and progressives within the democratic party meet common cause withjoe biden and people like you, a well—known centrist, but the progressives look at the biden agenda right now, they se

and thank you for being here you are michelin star chef of mayo read the full cinematic personality the french television. just the beginning of a crown you. work the womanan. the general publicc the statate of the restaurant a- how threaten is there a induststry and slide it downwn. thatat's s sears thrhreaten and they've bebeen that way evever since ththe beginningg of this crisis with the first to close and we're going to be the last to open. such that entire. you may hear it as imaginene really tougugh. such see it righght ate i had a bit an out but- it was a wavave e event to take stock f what was going to happen. of the weeks to come. because we have r restaurant ownerss who he low cash levels and that's because they've already been suffering foror the past year ad a half now. because of all the strikekes that have been going o the surface because of that. this is. he yeah yeah because of that there was a real danger. safety and the outpost it was. spread around the media which is good because people heard thehe message. is going on you know it sounded bit alarmist andnd some pepe

you get in a tube that is a cross between the michelin man and the pillsbury dough boy. you get down in the pool and assemble things in the water. we have a space station submerged and a space shuttle submerged, and you can assess your floating in space in the pool. in the suit, there is a little ball where if you are the type of person to squeeze your nose to blow your ears, that is your lifeline. i forgot mine. i said, i'll try to keep going, but i did not have an effective way to clear my years. at about 25 feet, i told them to -- to clear my ears. at about 25 feet, i told them to turn the volume up in the headset. i heard nothing but static. they took me out of the pool. they took my helmet off. the surgeon on call that day started walking towards me. when i got my helmet off, he came in and touched my right ear. there was blood streaming down the side of my face. i am now completely deaf from this accident. rush me to the hospital, emergency surgery. the doctors did not know what happened, and they told me i would never fly in space. if you backed up four days befor

a three-star michelin restaurant here in america has come up with the era of social cing.ing in theyille mannequins sitting at the empty tables. the alef has worked with a l theater to make my teen 40's costumes for the guests. adng to the drama, waiters will pour wine and asks the mannequins -- ask the mannequins restaurants are still closed, but when they do open they can only be 50% full, hence the fake human customers. thank you so much for watching "bbc world news america." take narrator: funding for this presentation of this program is provided by... language specialists teaching spanish, french and more. raymond james. the freeman foundation. by judy and peter blum kovler foundation; pursuing solutions for america's neglected needs. and by contributions to this pbs station from ewers like you. thank you. narrator: yo♪ watching pbs. mr. rogers: ♪ it's a beautiful girl: we are the curious. ♪ woman 1: wow!ma n 1: the adventurous. man 2: oh! daniel tiger: grrr! woman 2: those venturing out for the first time. all: blast off! [rocket explosion] man 3: and tho who have never lost our s

algunos de los negocios cuentan con las famosas estrellas "michelin", que distinguen la excelencia enhristopher alan de kansas. y tambiÉn a karin fuentes de la universidad de manoas hawai. carolina: tambiÉn a karina sotos de sonoma universe city. ♪ ♪ yarel: buenas tardes para ustedes, un gusto saludarles en este miÉrcoles 27 de mayo. gracias por la sintonÍa. la mayorÍa de l c

of the driver's test then michelin bumpy ribena. adventures like this are only for genuine off road vehicles s.u.v.s made for the asphalt jungle wouldn't get fun here but then is the city really the right place for. the market you can drive down to the ice cream parlor and it's too many off roaders don't ever use their cars for anything else and that's too bad i thought you should use a car in the environment it was billed for. i call that ethical treatment of automobiles and water modern the occasional rocks are a part of it sometimes it results in a bit of fender bender and maybe the car made sure a tight spot but left the fender behind that can happen is just part of it you have to take it in your stride you have to. play i i i i. soon found himself having to practice what he preached. what's wrong what's our shorts in the water he died a month start again now we need a winch. to come upon a sergeant i know one of them being there. before the winch is ready the jeep starts again after all plus dave's happy he can get out and his

only for fun had to tell them they meant that i wanted a legitimate cannot almost marry me have let michelin need me and that i'm a chick for the man and a little mama if you ever have to use them to see what that easy but then after that i show you what a law minister not. the ones i meant to show from the. corrected bill get the deal look at where. the walls are. along with the with the new. full additional me time will be on it i am in my own nordlinger sh'ma bust it up on my walk talk bad little boy your truckload of lawyer it all the. committee will give no. how much it worth it will have to fill all the deal helena has retired had the computer let him out is all you have to tell him on the show could you meant it or if the whole bible all those. bible or the 20. the most probable little homo. hotter not all demon has less man dinner and there will be a little you haven't only got to kill him or would fill all the little. able heart dear woman and well there she is hoof to the phone for trina shack to hole wish you had lay for in the cereal for the. t.v. forget the phone at the big. wel

'd 'd 'd 'd 'd 'd why i was just 50 and running a michelin starred restaurant with her husband when she was diagnosed. with all timers 9 years ago 'd 'd it was devastating for the family she knew. what's what's coming and she was crying every morning. and one morning i remember i said to my own you know i promise you one thing i will always do the best for you always look for me not for anybody else just for you and she was kissing me and saying thank you so much. that she scared were you scared i was scared she was. my as home is now a villa at the bon cam one child aged care center in chiang mai thailand her family brought her here 2 years ago when it became apparent she needed 24 hour to hand them a damaging game of the simple organ we got here yesterday. but this is going on for 10 years and is slowly. taking her apart from me slowly slowly this is like you know saying goodbye in slow motion. and that's just the hard thing about the disease now for us it's worse in the beginning it was bad for her very bad for her because she realized that what happened but now wolf is false it's fa

his san francisco restaurant aziza has been awarded a michelin star on multiple occasions. now it's reduced to being a takeout restaurant. >> we've been building this house for the longest time, since i could remember. and now everything fell down to the ground. >> glory thomas owns two restaurants in san francisco's cow hollow neighborhood, rosa's cafe and tirza. the director of the golden gate association points to a survey taken by the california restaurant association which estimates only 30% of restaurants will reopen. >> it goes to how many of us can access the help, the personal or the payroll protection policeman. >> thomas has been meeting with city health officials, hoping to get a timeline and guidance on reopening. >> because we have to get those workers back to work, or we have to figure out how to provide for them and give them a time frame too. it's not just the business that needs the time frame, its families. >> there has been talk about the continued use of personal protective equipment, and limiting capacity to ensure social distance. partitions have also

today, we're talking with the president of the california retailers association, rachel michelin. thank you, rachel, for joining us. also on this panel we hav owner of bow & arrow boutique in sonoma county that will open not today but tomorrow. welcome to both of you. >> thank you. >> mercedes, let me start with you. you've been closed for, what, almost two months now? >> just about, yes. >> tomorrow is the big day. how are you feeling? a little nervous? >> yeah. i'm feeling very anxious. we've been prepping the shop today and making sure that we are taking the safety measures that are now required for retail shops. so, we'll have our sanitization station ready. employees will be wearing masks, and we're only allowing in-store pickup orders and online orders at the time. >> how are you going to provide any customer service, for example, if people had a question about a product? >> yeah. so as of right now, we do a lot of communicating via instagram with our customers if they have questions about sizing or ways to order. we've been communicating with them that way and via email as

if you live in the area, so, finally, you can enjoy a three-star michelin meal in the storage room attworld. yesterday dr. anthony fauci warned congress about the dangers of opening things up too soon and today he got a shout out from the always-incisive brian kilmeade on fox and friends. >> shouldn't we also go to school on the success georgia's having in shouldn't we also go to school on the success florida's experiencing and south carolina, even dr. mauci said that's the model. >> jimmy: dr. mauci? that's chairman mauci, to you brian. mauci. forget dr. mauci, what i want to know about dr. oz and what is going on with his hair? for whatever reason some of these dopes at fox news are treating dr. fauci like he's the enemy in all this. tucker carlson, last night on his show, questioned fauci's stance on sending kids back to school. >> fauci says the children must stay home or countless people will die. that's the message. it's time to ask a very simple question. how does he know this exactly? is tony fauci right about the science? do we have any particular reason to think he is right?

on top of being a michelin star o ofperson -- >> on top being a mimichelin star chairperson and a high-levelte, you're also a musician, you play the drums with your group. and you covered under pressure by david bowie. let's take a look. ♪ >> from the beginning of this video, the message was clear that the fight goes on, you remain steadfast and it's a different way to spread yourur message. >> we actually started with my band to work on a cocover of p y thee beatles, and it w was perft timing, runtime with a 50 year anniversary of their bait -- their breakup. it was t p perfect message because e we are going through e epidemic, the e virus that was affecting us all and we had to be putut into lockdodown. now w the pressure is that we he pressuret and be under and be careful and cautious. i do not realize super going to play that video. this morning i was going to wear a t-shirt with david bowie but they told me to put on a button down. >> that would have been fitting. >> it would have been funny. but aside from the messages that i want to convey, it's a way for me to hahave a bit of fun n t

development and environment and the hardest school of journalism and media culture cat karen just michelin to break he suggested. this corona virus outbreak is defectors outbreak of its kind to take place in a hybrid media environment where traditional media craigslist with social media and i'm not sure i agree with your dad because i covered wars and libya and in syria and not only the media environment was very much alike but also built lines of covers the kind of stories journalists were filing were very similar i mean in a war zone there are 2 main kinds of stories the front lines and the victims and the emotional personal stories and i see the same thing with the coverage of corporate 19 year how they they hospitals and the doctors and the victims of this pandemic don't you think that there is something to that it's not only the politicians but also the journalists who are prone to cheating this pandemic flu a paradigm of akong like. well i think that we do see metaphors of war being used being widely in terms of talking about the coronavirus so it's like a sort of scary invisible ene

earlier, i spoke to elena arzak, renowned chef who runs a three—star michelin restaurant in san sebastianen she hoped to re—open. we don't know exactly when we are going to be reopened, even if they are incremental phases to reopen. it is, we think it might... it is said that in the second phase, that it's going to happen 25 may until 7june. there is a possibility to be reopened with capacity of 30%. then, the third phase is supposed to be 8june until the 21st with a 50% of capacity of reopening. of course, all this depends on the spread of the virus. of course. so, you say that first phase would be 30% reopening. does that mean you would have to go into your restaurant, separate the tables? would a government inspector come in to make sure you're doing it properly? of course, all the chefs will want to reopen our restaurants in an incremental way, organised, in a safe way. the reasons we prefer to wait because, you know, today the sector of the hospitality is asking for more flexibility for the seating capacity. so, it would prefer, in our case, to wait a little bit because we know that

president of the california retailers association rachel michelin says that that ripple effect a viable retail businesses shutting down will impact sales tax revenue and local economies. >>you're going to see more and more small businesses closing their doors is not going to be able to weather this storm he tells a huge part of the california economy where one of the largest employers one in 4 jobs related we tell we're a huge economic driver for the state of california, especially the economic driver for local government is just not certain you. >>well as for the 6th area counties choosing not to follow the rest of the state leaders believe the economy ty will likely lead to more shops closing down in those areas. concerns about san francisco's population of homeless, how people you know speaking out about the ongoing problem in the city and the shelter-in-place orders that started in march kron four's kate rooney has details on the latest efforts to address the issue. >>on thursday, san francisco director of public health grant colfax said 8% of the city's homeless population has test

elena arzak is a renowned chef who runs a three star michelin restaurant in san sebastian.e of the best chefs in the world and we can speak to her now. when do you hope to reopen? we don't know exactly when we will be able to reopen, even if there are incremental phases to reopen. we think it might, it is said in the second phase, it is going to happen the 25th of may. there is a possibility to be reopen with capacity of 30%. then the third phaseis capacity of 30%. then the third phase is supposed to be the 8th of june until the 21st with 50% capacity of reopening. this all depends on the spread of the virus. of course, you said the first phase would be 30% reopening, does that mean you would have to go into your restau ra nt, mean you would have to go into your restaurant, separate the tables, government inspector come in to make sure you are doing it properly? of course, all the chefs want to reopen oui’ course, all the chefs want to reopen our restaurants in an incremental way, organised and in a safe way. the reasons we prefer to wait, because, you know, today this sect

the equivalent, think of mount olympus, thatis equivalent, think of mount olympus, that is what michelinto say you are going to win this race, that is why we we're going to do it. as this is a great figure. the democratic party is not going to ta ke the democratic party is not going to take back the white house unless all of those leftists and progressives within the democratic party meet common cause with joe within the democratic party meet common cause withjoe biden and people like you, a well—known centrists but the progressive look at the joe biden centrists but the progressive look at thejoe biden agenda and see very little, to quote some of them, that is different, frankly, from donald trump. why are the bernie sanders people coming over to you in november? this is what i've been telling folks across south carolina. at the end of the day, this is not about progress versus republicans, progressive versus conservatives it is about what is right versus what is about what is right versus what is wrong. there is a lot wrong going on in the united states, right here in south carolina st

the distance, casual, fine dining, we've got a michelin star and fine dining, we've got a michelin starandexpect a little bit of privacy so we don't have to change much. we don't have to change much, we rearrange the ta bles to change much, we rearrange the tables a little bit and we can actually, do our thing. it's no harsh restrictions. 0k, actually, do our thing. it's no harsh restrictions. ok, let's see how frank is doing over in sydney, australia. frank, i have to ask you, about those, they are not real customers, i think they are cardboard cutouts! hello, thank you for having me on. we came up with this to try and create some atmosphere in the restaurant! we are about 90 seater, having ten customers at a time, didn't work for us, we have some background noise, i'm not sure if you can pick it up, plates chattering, glasses clinking, we have 15 of our cardboard regulars. i know during the lockdown when you were in the restaurant working by yourself, you found that quietness very, very strange so how did you counteract that? one of the first news — — did you counteract that? one of the

jiu's, a michelin-rated restaurants, his place is pretty much empty. >> before we closed, we had about 55 employees here. as of now, there's about six of us. >> reporter: brandon furloughed a small fraction of the 33,000 employees in san francisco temporarily laid off since march 1st. >> it's hard. it's been hard. >> reporter: abc 7 analyzed data from hiring web site monster.com. it shows how trends changed this april compared to last april. so far, the biggest decrease in new jobs across the state is in the accommodation and food services industry. with an 81% loss. arts and entertainment come second. down 67%. and educational services, like teaching and administration positions, come third, falling 62%. the only bright spot across the state is right here in the bay area. san francisco reports a 10% increase in new jobs. >> and believe it or not some employers are hiring. >> reporter: we sat down with chris, the director of nova, one of the largest work force associations in the bay area. her team helps with everything from resume writing to negotiating salaries. >> we have had custom

weeks ago, they started cleaning their cars for the first time ever, and now they think they're a michelin-star restaurant. you're not tricking anyone, new york subway. you're not a fancy bistro. you're a moving rat-fight club that people take to work! also, the subway is never on time. so, i mean, you can make a reservation for 7:00, but best believe the train is coming at 9:30. and then, good luck explaining to the 9:30 people that this isn't their train. that the 9:30 train's coming at 11:00. but i am looking forward to calling them to make my reservation. that's going to be a fun conversation. "hi, m.t.a. i would like to make a reservation for the subway, please, 7:00 p.m.? i was hoping to be nonetheless nonmasturbation section? oh, the entire train is a masturbation section? i see. well, in that case, i can sit to whoever finishes fastest. thank you, goodbye. all right, that's it for the headlines. after the break, we'll fill you in on the explosive, damning scandal that president trump might have completely made up, but maybe not. chips ahoy! wants me to announce their delicious new cooki

the inn at little washington which is a renowned fancy place, i have learned, three michelin stars, will soon open for half capacity, likely at the end of the month. but the empty tables will feature these frozen friends in vintage 1940 style outfits. >> yes, if eating in a half empty restaurant makes you uncomfortable, now you have the option of eating in the final scene of a horror movie, much more relaxing. also how bad would you feel if you are eating alone and then you look over and you see that even the guy made out of plastic was able to get a date. and look, i get what this restaurant was trying to do. but i think they went too far when they also used mannequins to occupy all the bathroom stalls. >> excuse me, what's taking so long in there. come on. i got to get back to my table. i think sheila is going to propose. i mean why else would she bring me here. why would someone bring me here if they are not going to propose. you know who is probably really going to love this restaurant, mark zuckerberg. wow, everyone at this place is so life-like, the bartender, look like fellow huma

out the system to south here and no dirty bomb distortion or effort to shift to show for the no michelinthe store had them little buddy about they love the result another cup to the community. for soda by the way not to run if you motivation to have been gypped or shot a beer or how tough a store i lived there for that know what it is i learned of for to assure him from dope to let him talk their talk was shit. for this but i learned more and the doctor who did all of could learn to come on come on i'm a shepherd come out of here but of the month i leave the said little head of the stairs and on the debt has been on at them as they must clear to answer it then we have new missions so we should but those with the key enemy did their job as dutchman and but had not told trouble to go in and. good morning. good to see you. know. then let's what is going on in this city it's for a month exhibit. you are from madison tina what part of argentina from when you say. and was it your own decision or part of your family that you want to know if my father was a. survivor so i grew up in a in a zioni

> now we drift into creepy territory with seat fillers at the inn in little washington, a famous michelinhen diners return, the tables will be occupied by, yes, mannequins dressed in 1940's attire. the chef and restaurant owner jokes, we're all craving to gather and see people right now. they don't necessarily need to be real people. look, if it helps save a business, i'll eat next to 1940's mannequin and deal with the night terrors. >>> coming you may not see them, but your itchy eyes know they're out there. thousands of allergens in each cubic yard of air. no wonder you rub your eyes hundreds of times a day. but now, relief is just one drop away. introducing pataday® full prescription strength pataday works right in your eyes. right on the cells that make them itch. fast. just one drop, once a day means relief that lasts all day. so turn your day, into a pataday. now get pataday without a prescription. everywhere. did you know that febreze air effects uses 100% natural propellant? cheaper aerosols use artificial propellants. that's why febreze works differently. plus, it eliminates odor

beefsteak a tomahawk steak for two and also offering a salmon cooking kit with video instructions from a michelin starred chef. >> they can watch at their own pace and follow along and we made it so it's easy and simple enough that even beginners are going to have a fun time doing it. >> people are so happy to get their arrangements. unfortunately, we have to leave them on the porch this year, and ring the doorbell, but we know that there will be a smile when they open that door. >> reporter: chris wynn, abc 7 news. >>> today an east bay mother is being honored for her long time service to the community. hariette shlader has been named the 2020 oakland mother of the year. hariette is 82 years old and a mother of four. she's also been part of oakland's arts community for decades. hariette is known for founding the producers associates, the nonprofit produces the musicals at joaquin nat park. she said she's honored to win the award and never takes herself too seriously. >> it's nice to be honor. . i'm glad i don't have to get dressed up tomorrow and i didn't want to have to bring my kids down here

and joining us now is michelin star and multiple james beard award winning chef danielle. chef, i am so glad to talk to you and thank you for all the hard work you're putting into helping to feed people right now. i want to talk about your project, food first in just a moment, which, of course, is providing meals to first responders, elderly people, and others in need. but let me ask you real quick about this spike in food prices and the impact on the restaurant industry. we have heard from other restaurant owners that the spike in wholesale meat, specifically, is making it difficult for them to reopen their restaurants. no owner wants to raise menu prices right now, right? how big of a concern is this? >> of course not. hello, good afternoon, ana. it's a big concern for us. i mean, everything starts with food in a restaurant. and of course, we have been, right now, making a lot of meals since we created food first foundation. the ceo of sl green has offered more than 50,000 meals in new york, and those meals, we make it at a very reasonable cost, but delicious. but you kn

michelin starred le toque remains closed. the owner hopes to be ready by june 5th, which means he'll miss out on the typically busy memorial day weekend. same goes with truhan wines. abc7 is partnering with iheartradio to support local businesses being hit hard by the pandemic. go to abc7news.com to find resources. just click on support the bay. >>> we are in the midst of a week-long warm-up. really, it's a heat-up coming. spencer shows you just how hot it's going to get in the that could mean an increase byin energy bills.. you can save by using a fan to cool off... unplugging and turning off devices when not in use... or closing your shades during the day. stay well and keep it golden. family is all togetherect... and we switched to geico; saved money on our boat insurance. how could it get any better than this? dad, i just caught a goldfish! there's no goldfish in this lake. whoa! it's pure gold. we're gonna be rich... we're gonna be rich! it only gets better when you switch and save with geico. >>> congratulations are in

featuring a tomahawk steak for two and also offering a salmon cooking kit with video instructions from a michelin starred chef. >> they can watch at their own pace and follow along and we made it so it's easy and simple enough that even beginners are going to have a fun time doing it. >> people are so happy to geeir. unfortunately, we have to leave them on the porch this year, and ring the doorbell, but we know that there will be a smile when they open that door. >> reporter: chris wynn, abc 7 news. >>> today an east bay mother is being honored for her long time service to the community. hariette shlader has been named the 2020 oakland mother of the year. hariette is 82 years old and a mother of four. she's also been part of oakland's arts community for decades. hariette is known for founding the producers associates, the nonprofit produces the musicals at joaquin miller park. she said she's honored to win the award and never takes herself too seriously. >> it's very nice to be honored, and i'm just glad i don't have to get up and go to the rose garden tomorrow. and i didn't want to have to bring

. >> ken frank owns the michelin starred la toque restaurant in napa. it has been shut down since march because of the shelter-in-place order. frank is trying to ready the place for a june 5th opening, which means la toque will miss the memorial day weekend. >> we aren't going make any money for a while. we'll have quite reduced capacity. >> and the money he does make will likely come from locals, because it will take a while for tourist visits to pick up again. it's even more difficult for businesses that are not allowed to reopen yet. >> for us it's going to be really interesting to see how this all pans out. >> chuck is co-owner of prahah wines. they are not yet allowed to reopen. so he gave his landlord the okay to renovate the place. chuck says he's had to rely on ppp loans to pay his workers since no money is coming in and wave goodbye to memorial weekend. chuck says his winery relies a lot on walk-in business, and ordinarily the memorial day week weekend is one of the busiest times of the year. >> memorial day, labor day are two of the biggest wi

he, of course, is also the only american born chef to hold multiple three star ratings from michelin.oins us now. it is so good to have you, not only on behalf of your employees but on behalf of the entire restaurant industry. we have been talking about this, thomas, since the beginning of the crisis when you were on my podcast. and it just has gotten so much worse. so if we could just begin with the ppp loans, because you guys had a plea to the white house which sounded to me like you were saying these loans are not going to cut it for our workers and our industry. >> well, thank you, poppy. it good to be back here. we were very grateful to the president and congress for really taking this issue very seriously. so the meeting at the white house was something that i felt was very positive, presented our ppp ideas to them. and i believe that's -- they took them to heart and hopefully will have some movement on that, that's really positive for the restaurant industry in short order. we're not asking for a lot. we're asking for an extension of the timeline from eight weeks to 24 weeks an

while classy mannequins in vintage outfits act is silent stand-ins at this 3 michelin star ian in virginia silence at this german soccer game with no fans allowed. artificial crowd noise was added to the televised version and fox sportscaster joe buck says when the nfl season gets under way i know they'll do it they're looking at ways to put virtual fans missed and so when you see a wide shot it looks like the stadium jam-packed it may be the most cheer end up sharing up fans at home there's even a button labeled canes with have failed just don't squeak by. >>cnn new york. >>tonight's we've doubled our speeds the fastest just >>we steal the longtime a public address announcer at the oakland coliseum died on thursday in his home in auburn. the oakland a's released a statement shortly after his passing it reads we mourn the loss of the voice of god, roy steele who passed away today in his home at the pa voice of the a's for nearly 4 decades his booming baritone filled the coliseum from the mustache gang to billy ball to the bash brothers and moneyball loved by all he touched the lives of gen