buns at the talk of taipei his food stand in the city's oldest night market has just been added to michelin's big go moaned list of venues serving outstanding meals at modest prices. one of his signature. buns will cost you less than $2.00 u.s. dollar's made with marinates of pork belly a hefty helping of curry and their invention and ground peanuts. buns is different from other people's we insist that it's handmade it's tasty because it's their soft and full at the same time very delicious you know that you know yeah. and his hodes of hungry customers agree. it's simple that no frills food that everyone can enjoy pretty good and that it tastes sweet inside and outside on his soft very delicious. thailand now has more than $200.00 entries on mission lands famous lists that few of them have been at it as long as we do. and that looks delicious or it for those of you who think you've mastered the art of mass wearing it comes a new innovation out of japan the handheld mask and diners in kyoto gave them a test run this week holding their masts in their free hands and covering their mouths when no

taiwan now has more than $200.00 entries on michelin's famous lists but few of them have been at it as long as we get. well. that's all from me and the business team here in the land as always thanks for keeping us company. combating the corona pandemic. where does read. search stand. what are scientists learning. background information and news. our corona update. covert 19 special next on d w. we're all set. to go beyond the obvious places that we're. as we take on the world. we're all about is the stories that matter to you. about something. good people what ever it takes people are running i'll. come up to speed up a good cut w. . made for mines. beethoven chances to do. it is a dud 60 will likely be true king of rock n roll. many rubber bands have stolen beethoven. in one of course the subconscious always one thing is clear. and beethoven is wildly popular. i see a sure. sound that the biggest composer of all time i can't even begin to imagine a world class horn player cyril willis on a musical journey of discovery. 2 without a. start september 16th on to w. . they call themselves

thailand now has more than $200.00 entries on michelin's famous lists but few of them have been at it as long as we do . and that looks delicious all right for those of you who think you've mastered the art of mass wearing it comes a new innovation out of japan the handheld mask and diners in kyoto gave them a test run this week holding their masts in their free hands and covering their mouths when not taking a bite the idea comes from kyoto saga university of arts and the prototypes are made of paper or non woven fabric with handles attached students we use input from tuesday's test run to further refine the prototypes. write the latest master knowledge that's it for me and the business team here in berlin to check us out online dot com slash business thanks for watching. enter the conflict zone confronting the powerful 4 months to go to the presidential elections in america so no trump is sinking in the polls and those polls on national security advisor says he isn't fit to be frozen the day when john bolton is my guest this week from washington how much damage from broken bones to

. >> el chef carlos fue el primer mexicano en ganar una e estrel s michelin que ha logrado honran o honrandolascadilla >> (musica). >> (musica). >> (musica). >> (musica). >> (musica). >> (musica). >> (musica). >> con una arquero primiiva que incluye fragmentos de su n atal guerrero despues hace honor a guerrero >> un lugar donde aprendi mucho >> es que en su natal (...) in inicio su gusto por al kcocina e chicago se convirtio en un chef de alta kcocina >> el chef carlos va a preparar un platro tipico de su tierra >> el pescado dorado lo kcocina con ingredientes como ajo chile cerraserrano entre otros despu p prepara una masa con u ntin tine calamar >> le va a agregar un sabor de mariscos de mar >> ya que le da forma de tortila y envuelve el pescado como em n empanada tambien prepara una ensalada incluye colegios >> puedes disfrutar a toda i e intencionsidad los sabores >> ademas a la pescadilla le agrega un pure de aguacate y mostaza >> que delicia asi llegamos al final de noticias telemundo gr gracias por estar con nosotros por las tnoticias siguen a las 11 aha ahora los dejo con exatlon >> (m

michelin-star state bird says it is temporarily closing out of a. they will be back soon.he restaurant next door the owners have also closed, called the progress, temporarily. >>> let's check in with jeff ranieri. >> a big-time cooldown moving on in. it will feel like an early taste of fall. i'll go over that and the increasing wind and our chances of la nina, my long-range outlook. it is coming up in about seven minutes. >>> you don't necessarily have to go it alone when teaching your kids at home this unusual school year. i'm consumer investigator chris chmura. we will show you where you might be able to find free tutoring help. that's next. ♪ >>> all this week reawe are focussed on back to school and keeping up in the classroom. tonight, help for parents struggling to fill the gap with at-home learning. let's turn to chris chmura. most moms and dads haven't been to school in years and we have to play teacher. >> you're ready to teach the quadriatic, right? >> no. >> it is true, parents did not get a refresher in algebra, physics or any other subject before the pandemic,

and you will have seen the michelin control in hawthorne, california, where spacex is based.g this mission because it is their spacecraft that they're selling to nasa, and they will be mightily relieved as well to see it all go to plan, and to see bob and doug get out of the spacecraft and very good shape, which i'm sure — it's often been described to me that sometimes the brain doesn't quite connect with your muscles after you've been in space, so your muscles after you've been in space, so it is not, for example, that you don't have the muscles to lift up a cop, her cup of coffee, but your brain doesn't understand how your muscles should do it. and you do need help, and this is why, in this early phase of coming out of the capsule, they will be helping them. because they would be unsteady on theirfeet, if them. because they would be unsteady on their feet, if they were to suddenly ask them to stand, they would probably fall over and bang their head. and that's not what you wa nt after you their head. and that's not what you want after you come back from space. no, ithink wa

eat and how far would you travel for a gram a meal well we traveled to arguably the most remote michelin starred restaurant in the world the cox is tucked away on the ferro islands deep in the countryside only accessible by off road vehicle the chef there specializes in nordic cuisine using old cooking techniques like drying fermenting and salting those who venture out there speak of an unforgettable journey. the pharaohs are an archipelago in the north atlantic an autonomous territory of denmark and go into what may be the world's most remote 2 star restaurants the cooks in faro is cox means something equivalent to fussing over something extraordinary cool andrea says scott opened the restaurant it's not an. hi story building we're out here and the nature were surrounded by sheep waterfalls and chickens and i think that kind of cuts on to the experience. the restaurant only cooks with local produce and does so very creatively. as with this salad of mussels love it and kelp. red sea urchin with marinated thank you. all this kelp and. many of the ingredients such as the kelp come from the

pandemic on not all are keen on the idea of these dining dom's many or at least in treat >>this >>the michelin star restaurant went through dramatic changes at the start of the pandemic transitioning from a 1912 course meal to take out. like many others in the business, the restaurant of major financial hits a dramatic is really scary to even say or even share the but. >>a good 78% job that we're seeing a former operations so has been a major struggle for us dome summit service says they're able to bring back a bit of normalcy to their menu. >>they're now offering five-course meals and allowing up to 4 guests in each of the domes each dining bubbles equipped with windows for a breeze and the crew for at least 45 minutes in between the 5, 07:30pm reservations, well, it's only been a couple of days sushi is sherry says it's been a successful concepts so far they're getting a lot of looks they're looking to get more of these outdoor dining bubbles soon in san francisco taylor bisacky kron 4 news. >>coming up with an update you on the new additions to the forty-niners tackle trent williams he's ex

military cool course has imposed economic and other restrictions including one book cutting from michelin economic ties and membership of the party. on thursday france announce its keeping its forces in mali to help bring peace to the region but without a civilian government and the continued threat of course these are challenging times for many in mali. al jazeera the brother of a suicide bomber who attacked a concert in manchester back in 2017 has been sentenced to 55 years in prison 22 people were among those attending a concert on the ground they were killed when he detonated his explosives investigators say his brother hashem helped source the materials for the bombing victims of the families spoke after the sentence. we would like to thank judge jeremy baker causing the biggest sentence ever in these circumstances. however the families. will never respect the loss we feel each day without them. because. because he will really be serving the sentence that we are. in venezuela opposition leader at $1.00 is planning a boycott of the upcoming legislative elections. he's appealing to the

tried takeout to stay afloat during the pandemic, but it wasn't enough, and it didn't mesh with the michelinr restaurant multi-course, hours-long dining experience. >> inspired by a couple restaurants in japan. they have this on their rooftop setting. from there we did some research and were able to find these and present them here in the main plaza. >> you're away from everybody, which is nice, and it's warm. i think that's the biggest thing is dining outside in san francisco is relatively chilly right now. >> it is august. the bubbles are cleaned in between parties. the manager says the weekends are fully booked and hopes to add more bubbles. it's a $200 tasting menu, jeff. i looked at it. i think me and you one of these days could go there in soma to the sushi spot. what do you think? >> yeah, i'm down for it. hopefully they've got some vents in it because that could get a little bit of that greenhouse effect going on in there. >> and i'm a bit claustrophobic too. >> hopefully they were smart enough to do that. i'd give it a try. why not? sounds good, raj. and the thing that we're going t

. >> reporter: this is the general manager of a michelin restaurant. he was inspired by -cle quarantine greenhouses in other cities around the world. >> we wanted to jump on to that same concept where we could offer our sushi dining experience. >> reporter: when you get to your dome, you can put your personal belongings in a basket outside to keep them safe. when you go in, the table is not preset. and that's intentional to make sure everything is sanitized. some are not totally sure about the safety. >> we're not going to jump right into it. just because it's trendy. >> reporter: another impetus for the structure, the increased homelessness in the area caused by the pandemic. >> it's not the safest neighborhood. >> reporter: but the domes are booked through the weekend. >> they're playful, yet they serve a real purpose here. they're a perma mask, if you will, and it's wonderful. >> reporter: in case you're wondering, the big bubbles cost about $1400 a pop. kate larson, "abc7 news." >> pretty innovative. what activities put you most at risk for ex-ploe

. >> reporter: this is the general manager of a michelin restaurant.e was inspired by so-called quarantine greenhouses in other cities around the world. >> we wanted to jump on to that same concept where we could offer our sushi dining experience. >> reporter: when you get to your dome, you can put your personal belongings in a basket outside to keep them safe. when you go in, the table is not preset. and that's intentional to make sure everything is sanitized. some are not totally sure about the safety. >> we're not going to jump right into it. just because it's trendy. >> reporter: another impetus for the structure, the increased homelessness in the area caused by the pandemic. >> it's not the safest neighborhood. >> reporter: but the domes are booked through the weekend. >> they're playful, yet they serve a real purpose here. they're a perma mask, if you will, and it's wonderful. >> reporter: in case you're wondering, the big bubbles cost about $1400 a pop. kate larson, "abc7 news." >> pretty innovative. what activities put you most at risk for ex-p

cutting from michelin economic ties and membership of the party. or those de france unknowns its keeping its forces in mali to help bring peace to the region but without a civilian government and the continued threat of course these are challenging times for many the mahdi with the crease al-jazeera. now india is struggling in its battle to contain the coronavirus and damage countries reported a new record increase in the infections almost $70000.00 on thursday that brings india's total number of cases to almost 2840000 it's the 3rd worst country in the world but health authorities say they rapidly increase creaming with almost a 1000000 tests conducted in one day and indian health officials have released the latest results of an antibody survey elizabeth prado has the details for me danny. health minister says that 29 point one percent of residents have antibodies to the corona virus that's out of the latest c. logical survey which tests for antibodies it was conducted in the 1st week of august testing around 15000 samples now dellys confirmed num

s there gnomish len black owned chef -- no michelin black owned restaurants in our area? really? believes he is treated differentlhe's african- >> when i come into these buildings and locations and asking to sign up for different things, sometimes i get the runaround, i might get the third eye, or just not be treated with the same respect. >> it's difficult to completely put together your program and get people to invest. it's difficult for landlords to believe in you. >> reporter: but the business owners say the black lives matter movement has helped raise awareness about these issues, and that events like black restaurants week can also help them break through. >> it has helped my business on a more upper echelon level, as well as more inquiries coming in. have more people people asking us about what roles kitchen is. >> rob roth, ktvu fox 2 news. >>> well, san francisco's drive city farmers market reopen today. plans to operate fridaying from 10:00 a.m. to 2:00 in the afternoon. the fresh food outdoor market is located right outside shea center. while the market was close bed

on not all are keen on the idea of these dining domes many or at least didn't read >>this >>the michelin star restaurant went through dramatic changes at the start of the pandemic transitioning from a 1912 course meal to take out. like many others in the business, the restaurant of major financial hits a dramatic is really scary to even say or even sheridan but. >>a good 78% job that we're seeing a former operations so has been a major struggle for us with domes months or a says they're able to bring back a bit of normalcy to their menu. >>they're now offering five-course meals and allowing up to 4 deaths in each of the domes each dining bubbles equipped with windows for a breeze and the clue for at least 45 minutes in between the 5, 07:30pm reservations, well, it's only been a couple of days sushi is sherry says it's been a successful concepts so far they're getting a lot of looks they're looking to get more of these outdoor dining mobile soon in san francisco taylor bisacky kron 4 news. >>well as you step outside your bubble over your front door, whatever you're doing this is what's we

. (♪ ) ♪ >> jimmy: our next guest is a michelin starred chef, a a nobel peace prize nominee and the founderpandemic i love this guy. we love this guy here's the always entertaining josé andrés. josé, where -- nice to see you look at you. you look fantastic, buddy. >> hello, jimmy. >> jimmy: hey is that -- is that the family behind you who's -- >> okay. this is my -- one of my nieces and one of my daughters. and they are -- they are waiting -- say hi, guys. say hi, girls. >> jimmy: hi, guys >> yeah. so, listen, we're waiting for you to record this segment i mean, what happened when you have a late-night show, that a a decent spanish family like us, have to be waiting for jimmy fallon to be ready to film so we can eat take a look who i have here waiting. take a look. take a look. >> jimmy: oh >> we want to eat. we want to eat [ laughter ] >> jimmy: i love you guys. please look at that ooh-la-la. >> this is a fried gumba gumba blanca repeat with me gumba blanca >> jimmy: gumba blanca >> very good and it's very traditional here actually it's called, in front of this beach, where i am on vacatio

pandemic on not all are keen on the idea of these dining dom's many or at least in treat >>this >>the michelin star restaurant went through dramatic changes at the start of the pandemic transitioning from a 1912 course meal to take out. like many others in the business, the restaurant of major financial hits a dramatic is really scary to even say or even share the but. >>a good 78% job that we're seeing a former operations so has been a major struggle for us dome summit service says they're able to bring back a bit of normalcy to their menu. >>they're now offering five-course meals and allowing up to 4 guests in each of the domes each dining bubbles equipped with windows for a breeze and the crew for at least 45 minutes in between the 5, 07:30pm reservations, well, it's only been a couple of days sushi is sherry says it's been a successful concepts so far they're getting a lot of looks they're looking to get more of these outdoor dining bubbles soon in san francisco taylor bisacky kron 4 news. >>all right still ahead here on the kron 4 morning news, a dessert cafe in san francisco will stay op

windbreaker too so i mean this is sarah just going you can feel things from all angles and that the michelinstaurant went through dramatic changes at the start of the pandemic transitioning from a 9 in 12 course meal to take out. like many others in the business, the restaurant took major financial hits a dramatic is really scary to even say or even sheridan but. >>a good 78% job that we're seeing a former operations so has been a major struggle for us from manager kenny churro months around them and getting creative with these dunning domes to be able to bring back a bit of normalcy to the menu miss what we do best and we want to get back into that groove as fast as possible and as safe as possible down the restaurants offering five-course meals. >>allowing up to 4 guests in each igloo and in between the 5, 07:30pm reservations, staff lead a 45 minute window to sanitize the bubble. well, it's only been a couple of days sushi is sherry says it's been a successful concepts so far they're getting a lot of looks they're looking to get more of these outdoor dining mobile soon in san francisco ta

pandemic on not all are keen on the idea of these dining domes many or at least in treat >>this >>a michelin star restaurant went through dramatic changes at the start of the pandemic transitioning from a 1912 course meal to take out. like many others in the business, the restaurant of major financial hits a dramatic is really scary to even say or even sheridan but. >>a good 78% job that we're seeing a former operations so has been a major struggle for us domes months or a says they're able to bring back a bit of normalcy to their menu. >>they're now offering five-course meals and allowing up to 4 deaths in each of the domes each dining bubbles equipped with windows for a breeze and the clue for at least 45 minutes in between the 5, 07:30pm reservations, well, it's only been a couple of days sushi is sherry says it's been a successful concepts so far they're getting a lot of looks they're looking to get more of these outdoor dining mobile soon in san francisco taylor bisacky kron 4 news. >>we're starting to see a few clouds roll on him but don >>in 45 days, you or your teens or both may have

cutting from michelin economic ties and membership of the party. or those de france that knows it's keeping its forces in mali to help bring peace to the region but without a civilian government and the continued threat of course these are challenging times for many the mahdi by degrees al jazeera. now india has been struggling in its battle to contain the coronavirus pandemic countries reported a new record increase in the infections almost 70000 on thursday that brings india's total number of cases to almost 2800000 it's the 3rd worst country in the world but health authorities say they've rapidly increased greening with almost a 1000000 tests conducted in a day. and your health officials have also released latest results of an antibody survey elizabeth purana has the details on that from you daddy. delis health minister says that 29 point one percent of delhi's residents have antibodies to the corona virus that's out of the latest c. logical survey which tests for antibodies it was conducted in the 1st week of august testing around 15000 samples

situation and here he is particularly upset that he is challenged by a woman by a teacher over the michelin which he was always very skeptical about a woman pollutions and here in told. to one reporter that that women cannot leave the country. but our reporter was saying obviously it's very difficult to estimate the number of people that are protest saying she said possibly thousands are out on the streets in minsk i don't i mean i don't know who you might be in touch with in the country if you have friends colleagues families elsewhere how widespread would you say these protests are they happening in in cities beyond the capital. the proper start taking place right now minimum in $25.00 sitters and primarily at their larger cities like a means committee as the only hold now and smaller cities in a larger say this police is much more violent many people are wounded injured there is information that several people are that in minsk for example the idea of agen the large police car hits the protester and we which which outrage the people who are standing nearby and then they attack the police

and i think they may occasionally take michelin reaction, but they won't take major military risk forhings that are not in their best interest. second, collective security freezes the territorial status quo all over the world. because now people say hey, i don't have to make a compromise with you about giving you this province or splitting this because if you come over that border, that activates aggression and therefore i can expect the international community to come in. what it does is freezes borders all around the world. adjustments of borders are crucial ingredient overtime to maintain peace. then the third thing, i don't believe that anybody agrees on how to define aggression. if you were to watch a brilliant international relations major a georgetown university i think, in 1968, he wrote to his draft board, i reject conscription in the vietnam war because while our government called that an act of aggression, by north vietnam again south vietnam, it is actually a civil war and therefore i have no duty. that same guy the first international relations major became president of t

justin bazdarich co-owns a michelin-starred mexican restaurant in brooklyn.is formed into tortillas. >> so we have taken fresh corn, added it with all of the ingredients, mayo, herbs, and lime, and spread that on and added the cheese. >> reporter: if only you could smell how good this smells. he is creating his corn on corn version of a w jahacan street snack. >> we tried to make an explosion of flavors. >> reporter: may i? >> please. >> reporter: as my father used to say, i guess i'll have to sacrifice myself. >> it is really good. >> thank you. >> reporter: somebody's got to do it. w >> lee: time now for steve hartman with the story of a very special serenade. joe and sharn korst just celebrated 63years of wedded bliss. and to mark the milestone, joe gave his bride one of the best anniversary presents ever. >> of all of the things he could have done, that was probably the most meaningful. >> i love you. >> reporter: to fully appreciate the gift, you first need to hear the song. ♪ how beautiful you are >> reporter: their song. it is a kenny rogers' tune call

round-trip flight for customers who miss air travel amid the coronavirus pandemic that will feature a michelin in-flight meal and free wi-fi. and if you're wondering who would ever risk their life for that, you clearly don't have kids starbucks founder howard schultz warned in an interview yesterday that the u.s. could miss out on the next starbucks if congress doesn't provide additional financial support to small businesses amid the coronavirus pandemic completely forgetting the next starbucks is just another starbucks. and finally, kraft is giving away limited edition mac and cheese breakfast boxes this week to encourage people to start their day with mac and cheese. as opposed to what they're currently starting it with - vodka. that was the monologue we got a great show for you tonight. our friend seth rogen will tell us about his new movie, "an american pickle. the classic tale of a man brined in pickle juice for 100 years. he is very, very good in it, twice. plus, i'll be talking to gillian jacobs you know her from "community" and "love. and we'll talk to her about her new film "i used to

. ♪ person in new york to own a coveted michelin star and youngest winner on "iron chef."h." hard to . so to breathe better, i started once-daily anoro. ♪ copd tries to say, "go this way." i say, "i'll go my own way, with anoro." ♪ once-daily anoro contains two medicines called bronchodilators that work together to significantly improve lung function all day and all night. do not use anoro if you have asthma. anoro won't replace rescue inhalers for sudden symptoms ter doctor if you have a heart condition, high blood pressure, glaucoma... prostate, bladder or urinary problems. these may worsen with anoro. callmouth or tongue swelling, problems urinating, vision changes or eye pain, while taking anoro. the most common side effects are sore throat, diarrhea, and pain in the arms and legs. ask your doctor about once-daily anoro to start treating your copd. we're here for you during this challenging time--and always. killer attitude. good moves. or hydration. neutrogena® hydro boost. the number 1 hyaluronic acid moisturizer instantly delivers 2 times the hydration. and keeps hy

a friend of mine has a michelin-star restaurant in manhattan.ose it because she couldn't come to terms with her landlord she and her husband have two other restaurants that are doing takeout. the one she had to close is kind of opentable's bread and butter. how many of those kinds of restaurants that have space that need the efficiency that opentable has traditionally delivered, how many of those do you expect to lose and what's the conditions that are needed to bring them back? >> so as steve my predecessor mentioned a few weeks we expect 1 and 4 restaurants to close and not be able to return because of covid. that's pretty much on track. unfortunately we think now that number might even be conservative like you said, restaurants are going through a grueling time right now. you know, having to pay for their wait staff, rent, as you mentioned, is a huge cost. for restaurants like that to open back up, any type of government aid that can be given to them is amazing and necessary. but also again, people have to feel comfortable being in an enclose

mejÍa despuÉs de mÁs de un aÑo viviendo en nueva york y trabajando en restaurantes de estrellas michelinl 15 de marzo dijeron no van a regresar todo estÁ cerrado, cuÍdense y adiÓs y quÉ vamos a hacer >>> en este momento este matrimonio de chef y padre de un hijo decidieron crear un proyecto llamado (nombre en inglÉs) usando asÍ todo su conocimiento en la cocina preparando platos mexicanos gourmet y entregÁndolos a domicilio a los residentes de la zona este de brooklyn >>> lo que queremos hacer es crear un tipo de comida que sea mÁs accesible para la gente pero que tenga un alto nivel de calidad no. o sea, que la gente vea ademÁs de un plato de comida que cuando compras delivery lo compras porque no tienes tiempo vas corriendo y queremos hacer del delivery una experiencia que te puedas sentar con tu familia, tenemos una historia donde vemos eh el legado de la cocina mexicana. las influencias globales que tienen la cocina mexicana. >>> pablo y rosana quienes han trabajado en una prestigiosos restaurantes donde puede costar mucho hicieron un plato gourmet con un costo de $25 para comer una

because we are a fantastic hotel and people want to come for the dining experience because it is michelinlonger term about how is going to be impacting on us? most definitely. we have only got 17 rooms here, we are very small. they are only maximising ten of those at the moment a living room is fallow either side to make sure we can do deep cleans. we are getting up very quickly so at the moment you are looking at september and october and we are getting busier every day now. some of the restrictions have been lessened. being off forfour lessened. being off for four months, lessened. being off forfour months, as lessened. being off for four months, as you say, is a long time to be out of summerand say, is a long time to be out of summer and then going back can be very daunting particularly going back into somewhere so changed. what have you experienced over these months and how are you feeling now about what has happened? yes, obviously it is so different. it is like a parallel universe. wearing masks and making sure that you are using the antibacterial clea nser you are using the antibac

so far more 70,000 eateries, including the big chains and even michelin starred restaurants, have signedwhere they saw a big increase in bookings last week. when we reopened on the 4th ofjuly, we had no idea what to expect in any way. we did most of our figures on the numbers we could fit inside, which is a lot less but actually, we are finding most people sit outside anyway. with the eat out to help out scheme, we are a lot busier than we thought we would be. it is late notice but it has been much busier than the early bookings would indicate. people became aware of how difficult it's been, and it is, and it is still going to be. and just wanting to help out, literally wanting to help out, literally wanting to help out, literally wanting to eat out to help out. it's good so far. we ask barclaycard to have a look. well, their figures showed spending in restaurants last monday to wednesday, was up nearly 10% on those three days the week before. but interestingly, down more than 11% on those same three days last year. so still a lot of ground to make up. and some restaurants have pointed t