michelin star. michelin star. glottis is an amazing amazing networker to say is always one to bring comedic relief. elizabeth is a great sounding board for strategy. and i certainly brings to the freshness of the new practitioner of immigration law. just not misinform with them . yes that's. right. so come on in my clients i want to file that. just as i told on my blog doesn't use cases are getting dragged out for years they're getting to the line if they never stop trying to get that. there's a new president. with. his money i don't need money maybe even the. prosecutor said wish me luck containing an innocent person being years. given to me. and she suggests to me. this is a sibling to 7 petition that's been pending since 1998 i believe or 9097 so this is like a prime example of these lines that everybody talks about you know just get in line just do it legally yeah it took 21 years for this person to do it the right way. and not even letting tina. ringback. yes. but the focus here in. the movie 2

i was nothing at all or that michelin star. the one michelin star. glottis is an amazing amazing networker to say is always one to bring comedic relief. elizabeth is a great sounding board for strategy. and i said brings to the freshness of the new practitioner of immigration law. is not messin with i'm not on welfare yes that's. right. so come on my clients i want to file that. just as i told on my blog doesn't use cases are getting dragged out for years are getting to the 9 and every 2nd of it that. the new president caught up with with. his money i don't need money to eat me to. make money and so i wish me luck turning into this person perhaps. even to me. and she suggested. this is a sibling to 7 petition that's been pending since 1098. or 9097 so this is like a prime example of these lines that everybody talks about you know just get in and just do it legally yeah it took 21 years for this person to do it the right way. to not even letting tina. ringback. yes i am going to stick with. the movie 2nd let me come where you haven't been to a mess bu

here it is just a few meters from the restaurant where most of the food is prepared basia has 3 michelinstars to his name so made lunch he had his team whipped up is pretty pricey between 20 to 36 euros but demand has been strong enough for the shift to colback all of his 17 employees so the kitchen. stay here thanks for watching stay safe and see you again sir. i'm scared that my work that hard and in the end is a me you're not allowed to stay here anymore we will send you back. are you familiar with this. with the smugglers were liars. what's your story ready. i mean when i was a women especially in victims of violence. take part and send us your story we are trying always to understand this new culture. or you are not a visitor not a guest you want to become a citizen. in for migrants your platform for reliable information. up. visited up the news they sure are coming up today in the us capital heads into a week long lockdown. of us don't go on about us outbreak pushes delis health infrastructure to the brink but could this situation have been avoided when in delhi for answers plus. b

here it is just a few meters from the restaurant where most of the food is prepared mafia has 3 michelin stars to his name so the hug made lunch he and his team whipped up is pretty pricey between 20 to 36 years but the mad has been strong enough for the shift to colback all of his 17 employees so the kitchen. i stay here thanks for watching stay safe see you get sick. people in trucks injured one trying to free the city center more and more refugees are being turned away or it. seems. to be pretty clearly demonstrated. people sleeping extreme. getting 200 people. around the world more than 300 people or seeking to. get us wrong. because no one should have to flee. make up your own mind. w. . made for mines. who. is of the moment. i can't sleep because you're all over use in love. or. in this war was swallowed and. unleash the lawyers who knows. it's no use no love. for the wicked or. does a real world gets in the world or the. curate's new. earth soon. are currents. welcome to the top of another week here on arts and culture coming to you from berlin and experimentation figures large in

truck well here it is just a few meters from the restaurant where most of the food is prepared has 3 michelin stars to his name so the one made lunch he and his team whipped up is pretty pricey between 20 to 36 euros but the man has been strong enough for the shift to cold back all of his 17 employees so the kitchen. stay here thanks for watching stay safe so you can say. their story their very own personal drama. of to chesterfield remember. and they share private footage with us that has never been seen before. back in chernobyl starts april 28th on g.w. . how does the virus spread. why do we parent and when we'll. just through the topic. and i weakly read your blog. if you would like any information on the crawler marash or any other science topic you should really check out our podcast you can get it wherever you get your podcast you can also find us and. science. a little guys this is the subject the 7 percent is the probable cause for issue to these issues. you know for this shutdown we are not afraid to touch on delicate topic africa's population is growing. and young people clearly ha

here it is just a few meters from the restaurant where most of the food is prepared basia has 3 michelinstars to his name says the made lunch he and his team whipped up is pretty pricey between 20 to 36 year as demand has been strong enough for the shift to cole back all of his 17 employees so the kitchen. stay here thanks for watching stay safe see you again sir. in the most distant future tiny space ships will swing through our bloodstreams. in the distant future. scientists are now developing nano robots that treat targeted diseases and inside the human. science fiction in today's medical world tomorrow today. 90 minutes on d w. we have an important new nurse let's get right to the. smoking is healthy. posters odds are good for the breeders global warming doesn't exist. you don't believe those. not yet because. you have a great in my mind a bit. think industry is controlling your thoughts there are times truly speaking to you rail line. it's not easy to spot i would say one thing industry is saying another. the great bluffs of the 20th century. the present day hoaxes. and who's behind

i've come to bistro 64, a restaurant that has won a michelin star for serving up some of the best italianot from naples. or even milan. he's from japan. >> bona sera. >> bona sera. >> stanley. nice to meet you. >> nice to meet you. >> kotura noda was lured her by his obsession with italian cuisine. noda's food has won praise for its creativity. but tonight he's making one of the classics. one of the more famous classics. literally "cheese and pepper." there are just three main ingredients. but it takes great skill to make this roman favorite perfect. of course, another italian kitchen secret. >> could take awhile . >> i know you may be thinking this is ludicrously simple food. but believe me, it's extraordinary. and don't just take my word for it. >> where's karen? karen? come here. okay. this is karen, who works with us. one of the producers. she's from rome. so you tell us what you think, karen. >> okay. >> all right, go ahead. no, no pressure, no pressure. >> okay. >> he's not nervous at all. he doesn't care about our opinion. >> it's divine. yes. it's so good. it's perfectly creamy. i

on a restaurant of entrepreneur and activist i don't want to know how many michelin stars a restaurant i want to know how they treat their staff the diversity in the workforce i want to shake up unfair social hierarchies and elevate women. i've witnessed for the. extremes of humanity the worst in serious prisons and the best in the people i worked with as a cleaner during the course of our spending. just doesn't use a scanner i use food as a storytelling to foster equality and come back to justice. the whole point of having an all female café was it should be like analysis food is not just about what you eat is about nourishment and healing and center speak with journeys how to cultivate community and make this world a fair place to live and join us in studio b. unscripted. for tell me i want to start off with the syrian story 1st what politicized you. i wasn't always political because it wasn't an option you know and. growing up attorney i didn't have a voice because you have to go by what they tell you to do now when the arab spring started and and naturally it found itself in syria

he's teamed up with the michelin starred chef tom kerridge, and he's been speaking to sally nugent aboutmember you looking around for all the bits and pieces to make the cup of tea, and would you say that maybe the kitchen has not always been your favourite place? not always been your favourite lace? �* , ., not always been your favourite alace? �* , ., ., not always been your favourite alace? �*, ., ., �*, not always been your favourite lace? �*, ., ., �*, ., , place? it's not that it's not my favourite _ place? it's not that it's not my favourite place, _ place? it's not that it's not my favourite place, it's _ place? it's not that it's not my favourite place, it'sjust i place? it's not that it's not my favourite place, it's just that l place? it's not that it's not my i favourite place, it'sjust that it's favourite place, it's just that it's not my most familiar environment. but since then, i'm glad to say i've beenin but since then, i'm glad to say i've been in there a bit more and i've learned a few new skills. for me, it's just been a journey. learned a few new skills. for me, it's

london but you also have teams in paris and madrid, you work with michelin star chef.those who can afford it?— can afford it? we really try to elevate the _ can afford it? we really try to elevate the customer - elevate the customer experience, so we have food creators, but we really want to make them accessible, so the price is around 12 or £13 which is quite accessible actually, so we designed a pricing for everyday life.— everyday life. when did you start this? _ everyday life. when did you start this? | _ everyday life. when did you start this? i understand - everyday life. when did you start this? i understand it i start this? i understand it began in 2017. what gave me the idea to get this going in the first place? i idea to get this going in the first place?— first place? i worked at delivery _ first place? i worked at delivery before, - first place? i worked at delivery before, so - first place? i worked at delivery before, so i i first place? i worked at. delivery before, so i was a first place? i worked at - delivery before, so i was a bit of an insider, —— d

this time last year, james sommerin held a michelin star in his restaurant in penarth.destroying. open for just 29 days last year in his new establishment, there is some good news today, as the welsh government have announced that hospitality could start serving outside again from the 26th of april. it's great to have a little bit of news. finally, you know, there is a small glimmer of hope for us to move forward. we've got six tables, which can seat up to four people. it's got to be viable for the business. with maybe only two people to a table, we're going to have to do a fair amount of covers for it to actually pay its way. gyms have also been given a date for reopening, the 10th of may — a month after the industry reopens across the border in england. as far as i know, there is no greater risk factor in wales than there is in england. so, i don't really understand why there such a difference. notjust the dates that we get to open, but the whole road map that england have got. it begs the question of whether it's actually a political decision, or whether it's got any

and the footballer marcus rashford gets on side with michelin starred chef tom kerridge — to create cheapy family meals. and coming up on the bbc news channel... real madrid president florentino perez is insisting the idea of a european super league is not over, merely on standby, with some clubs still involved in trying to find a solution. good afternoon and welcome to the bbc news at one. president biden has pledged that the us will aim to at least halve its greenhouse gas emissions by 2030, compared with 2005 levels. the president is hosting 42 global leaders at a two day virtual summit aimed at tackling climate change — his adminstration is hoping that other big polluters will follow its lead. 0ur chief environment correspondent justin rowlatt reports. is this the moment the world comes together and begins to take climate change seriously? that's certainly whatjoe biden is hoping as he welcomes world leaders to his virtual summit. since his inauguration, president biden�*s climate envoy john kerry has been elbow bumping his way around the world in an effort to raise global ambition on

but he fell in love with food and now owns a michelin-starred restaurant called i pupi. i see.y is fishing his version of thesis a cillian classic spaghetti alla bottarga. >> oh, i see. it creates a little texture to it which helps the sauce stick to it which ends up giving everything a better flavor. >> what could be more italian than spaghetti, right? well, wrong. it's said spaghetti was invented by the arabs who brought it a thousand years ago. but the arabs ate their spaghetti with raisins and cinnamon, very different to the savory dishes of today, like this one. >> bottarga is a solid block of dried fish eggs, tuna in this case. tony is so proud of his signature dish, he named it spaghettony. garum, this is like what the romans used to make. >> right. >> this is the secret to the flavor. this gives it the intensity. garum is sort of like roman ketchup, sort of. maybe. tony adds lemon zest, sicilian, of course, and an avalanche of bottarga. on top he adds salted dehydrated fried capers for crunch and dried breadcrumbs ground down with anchovies, which is called mollica. thi

truck well here it is just a few meters from the restaurant where most of the food is prepared has 3 michelinstars to his name so made lunch he had his team with up is pretty pricey between 20 to 36 euros but demand has been strong enough for the shift to cole back all of his 17 employees so the kitchen. i stay here thanks for watching stay safe see you again sir. in a distant future tiny spaciousness sure bloodstream. in the distant future. scientists are now developing the nano robots that treat targeted diseases inside the human. minds fiction in today's medical world tomorrow today. in 30 minutes on d w. 19 . their story their very own personal trauma. of the chesterfield remember. and they share private footage with us that has never been seen before. back. starts april 26th on d w o. every day counts for us and for our planet. global ideas is on its way to bring you more conservation the bound to make cities greener how can we protect habitat. we can make a difference to. the ideas the environmental series of the 3000 on. and on my. hello guys this is the 77 percent stuff about 44 boxes

we reached three michelin stars.reached four stars in the new york times and they are wonderful and we are going to continue to celebrate food in this way. but we are going to use our platform also to raise awareness to these issues and hopefully make a difference. the magic of food is on all levels. we all eat a meal on a daily basis, everyone. it has been really moving being in these neighborhoods. i have been in these really poor neighborhoods like you are saying. of course on one side, it is devastating. on the other hand, there are these angels who are working in these community organizations who are doing god's work. these are the people that we need to support. there is actually infrastructure , it's just not strong enough and there's not enough funding the goes towards this. also, you know the way government funding goes toward food insecurity, there needs to be a correction also because the systems are antiquated. matt: you've got about 20 seconds left. i want to know when you are to be reopening 11 madison

>> yeah. >> not even a michelin star gives a restaurant immunity from the coronavirus. >> i feel very. i mean, maybe $900,000 less sales than we did last year. i felt that doing business just on takeout was not the answer. we had to look outward. >> these days the only meals kim and her staff have been cooking are for takeout. donations to local charities and a pay what you can canteen. >> would you like it just black -- >> it helps them, but it also helped me to have purpose. >> in normal times, kim and her husband, chef johnny clark, run boboth of their resestaurants ie avondadale sectionon of chicag. parachutute, insnspired b by ki koreanan heheritage, has e earn couple some of the culinary industry's highest honors. >> we usually start off with some panchon, small side dishes just to stimulate the palate. >> next door is wherewithal, a modern american spot where we broke bread. >> this is baked potato bean bread. yours i made vegetarian s. that okay? >> yes. a yeasted chinese bing bring stuffed with scallions, idaho potatoes, and white cheddar. >> and then there's a sour cream but

pfizer and you know who just got their first michelin star?hter ] [ light laughter ] former president donald trump made his first post-presidency public appearance at the conservative political action conference this weekend, where he and his fellow republicans continued to repeat their deranged lies about everything from covid to the 2020 election to mr. potato head for more on this, it's time for "a closer look." ♪ >> seth: now the grotesque symbolism of trump's return to the political spotlight nearly a year after the coronavirus pandemic upended our lives could not have been more stark remember, it was almost exactly a year ago that trump, as president, was saying stuff like this >> it's going to disappear one day, it's like a miracle, it will disappear view this same as the flu. we are testing everybody that we need to test, and we are finding very little problem. we are going to be pretty soon at only five people. and we could be at just one or two people over the next short period of time it's a little like the regular flu that we have

they range from a michelin rated restaurant to a telecom company.r trends in vaccine mandates from colleges and universities, sporting events and even cruises. and while these policies become more prevalent, it seems they could be met with resist. since a new fox news poll shows that 22% of registered voters do not plan to get the shot and this comes as more than eight million people missed the second dose of their vaccine, raising the concern among public health professionals. the employee mandate of employees does seem to be controversial as the new fox news poll also shows that 41% of registered voters think it's okay for employers to require the vaccinations. 44% do not in manhattan, new york, but here who fox business smugglers and human traffickers find more creative ways to get people and drugs into the united states illegally. i'm casey siegel at a border crossing in laredo, texas, more on that story coming up. also ahead, the new figures showing the slow recovery for one bay area airport. walter, did you know geico could save you hundreds o

this time last year, james sommerin held a michelin star in his restaurant in penarth.nt have announced that hospitality could start serving outside again from the 26th of april. it's great to have a little bit of news. finally, you know, there is a small glimmer of hope for is to move forward. we've got a six tables, which can seat up to four people. it's got to be viable for the business. with maybe only two people to a table, we're going to have to do a fair amount of covers for it to actually pay its way. gyms have also been given a date for reopening, the 10th of may — a month after the industry reopens across the border in england. as far as i know, there is no greater risk factor in wales than there is in england. so, i don't really understand why there such a difference. notjust the data that we get to open, but the whole road map that england have got. it begs the question of whether it's actually a political decision, whether it's got anything to do with covid. although gyms and hospitality have been given provisional dates for reopening, those dates are cavea

conocerÁs la historia de juan manuel barrientos, el primer chef colombiano en ganar una estrella michelina: viajamos a mÉxico para ser testigos del sueÑo cumplido de una quinceaÑera. aquÍ verÁs en inesperado final de una historia que te como vera. francisca: en "despierta amÉrica", que comienza ahora. ♪ ♪ ♪ m brinca, sonrÍe, despierta conmigo m m que el tiempo va deprisa m m brinca, sonrÍe, despierta con ganas m m como si no hubiera maÑana m m brinca, sonrÍes, despierta sin miedo m m que si es contigo yo me quedo m [aplausos] karla: muy buenos dÍas, jueves 29 de abril, gracias. ¿cÓmo amanecemos? carlos: muy contentos, porque es jueves, y estÁ tÉ con nosotros dÁndonos la preferencia de su sintonÍa. satcha: este es el show que tÚ eliges, porque siempre te lleva alegrÍa, esperanza y la mejor informaciÓn en vivo. [risas] francisca: asÍ es, todos queremos saber. tambiÉn aquÍ la preferencia, la sintonÍa. ya me estoy desarmando tambiÉn. [hablan a la vez] su preferencia nos inspira a ser mejores cada vez. raÚl: ccada dÍa mejores, atenciÓn, desde el punto de vista de noticias, mucho de quÉ hablar,

he's teamed up with michelin—starred chef tom kerridge to show how nutritious food can be made on a budgetn't it? never get sun in the front garden. i'm hoping you've seen that one. stay, good boy. i remember coming to your house a year ago and asking for a cup of tea, and i can remember you looking around for all the bits and pieces to make a cup of tea, and would you say that maybe the kitchen has not always been your favourite place. it's not that it's not my favourite place, it's just that it's not my most familiar environment, but since then i'm glad to say that i've been in there a bit more and learned a few more skills in there and, for me, it'sjust been a journey. and also, i suppose, a lot of it is about gaining confidence in the kitchen and then gaining life skills. yeah, exactly. that's the end goal. the angle is for an 11—year—old kid, if he moves out of his parents home, when he's 18 years old, 19 years old, he can know how to cook for himself and eat the right meals, those affordable meals and it will be one less thing he has to stress about because he's been doing it for fiv

he's teamed up with michelin—starred chef tom kerridge to show how nutritious food can be made on a budgetnd for all the bits and pieces to make the cup of tea. would you say that maybe the kitchen has not always been your favourite place? it's not like it's not my favourite place, it'sjust not... my most familiar environment! but since then, i'm glad to say i've been in there a bit more. i've learnt a few new skills in there. for me, it's just been a journey. and also, i suppose a lot of it is about gaining confidence in the kitchen and then gaining life skills. yeah, exactly, that's the end goal. the end goal is for, i don't know, maybe an 11—year—old kid, if he moves out of his parents�* home when he's 18 years old, 19 years old, he can know how to cook for himself and eat the right meals. he knows affordable meals, and it will be one less thing he has to stress about because he's been doing it for five or six years already. i always go back to my experiences. if i could literally go back as a kid, this is the thing i would learn to do, as well as doing what i was doing with my football

they range from michelin star rated restaurant to a telecom company but when it comes to encouraging or mandating vaccines there could be resistance. a new "fox news poll" shows 22% of registered voters do not plan to get the shot that comes as more than eight million people recently missed their appointments for their second dose of the vaccine, raising concern among public health poe professionals. with reopening hanging in the balance what we can tell you also, neil, this mandate coming from employers about the vaccine is controversial. about 41% of people polled by fox news think it is okay for employers to mandate the shot but 44% disagree, that goes too far. back to you, neil. neil: lydia, thank you very much, my friend. lydia hu on all of that. update you what they're doing across the country. new york state easing covid-19 restrictions at offices expanding capacity to 75% from 50%. that is supposed to take effect may 15th. they have had steady improvements here. they will increase gym capacity from 33% to 50%. outdoor he can spectator events from 33% to 50%. midtown manhattan

they range from michelin rated restaurant to a telecom company.in vaccine mandates from colleges and universities, sporting events and also cruise lines. as these policies become more prevalent it seems they could be met with some resistance and there's also a new fox news poll that shows that 22% of registered voters don't plan to get the shot and also comes with more than 8 million people that missed their second dose of their vaccine raising concerns among public health professionals. right now it's unclear how vaccine mandates from employers will interact with vaccine hesitancy. perhaps, mandates from employers will encourage folks that are holding out on getting the vaccine to get the shot, but vaccine hesitancy could interfere with prospective employment as we try to emerge from the pandemic and reopen the economy. what i can tell you now is that our news poll, this is a divisive issue , 41% of people thinking it's okay for employers to mandate the vaccine, but 44% thinking that it's not. back to you. stuart: may be in that will be sorted ou

marcus rashford wants to help families with cheap and simple recipe ideas, and has teamed up with the michelinkitchen has not always been your favourite place? it is not that it is not my favourite place, it is just that it�*s not my most familiar environment. but since then, i am glad to say that i have been in there a bit more. i have learned a few new skills. for me, it has just been a journey. and also i suppose a lot of it is about gaining confidence in the kitchen, and then gaining life skills. yeah, exactly, that is the angle. the angle is for, i don�*t know, maybe for an 11—year—old kid, if he moves out of his parents�* home when he is 18 years old, 19 years old, he can know how to cook for himself and eat the right meals. he knows affordable meals and it will be one less thing he has to stress about because he has been doing it for five or six years already. i always go back to my experiences. if i could literally go back as a kid, this is the thing that i would learn to do, as well as do what i was doing with my football and stuff. when i went home, i would have loved to have been ab