the coveted list, the michelin guide. tomorrow chefs from across the state will receive michelin stars, and it's happening in oakland. joining us to talk about it is the president and ceo of visit oakland. peter, this is like fancy. this is a big deal. >> this is a really big deal, jessica. and oakland as the town chosen to premier the chefs makes us so happy. >> what makes a restaurant michelin star worthy? >> the quality of the food and the consistency. the chef with his community as well as the atmosphere of the restaurant, but really comes down to the food and my understanding is michelin actually visits the restaurant several times throughout the year or throughout their visit. >> so the food scene in oakland is really hot. we've always known there were a lot of michelin star restaurants, but all of a sudden we hear about oakland. tell me how that's changed and why oakland is at the center of all of this. >> oakland has always been at the center. i like to tell people, it's not new. we're telling the people how our c

we will also speak to a michelin _ us. we will also speak to a michelin star chef.m one day to the next. on thursday, we were in cooler, fresher air with some sunshine, a few showers for northern parts of the uk. but on friday the weather's going to look and feel quite different. there'll be a lot of cloud heading our way. it's going to be bringing a bit of rain and drizzle and it will feel more humid as well. and we've seen that cloud beginning to push in on a westerly breeze coming in from the atlantic into western parts of the uk and the cloud will continue to thicken, particularly on those weather fronts which will bring the rain in from the west. but we could start the day with some early sunshine across eastern scotland and eastern england. don't think it's going to last too long. the cloud continues to stream in on that westerly breeze and it's thick enough to give it a little light rain or drizzle here and there. perhaps things turning a bit wetter through the day in northern parts of northern ireland and into scotland as well. and those temperatures are goi

once you see him you know him, he is international famous, curtis stone, michelin star chef, owner, michelin seen him on tv in a lot of these events, a very affable fellow, even dealing with noxious questioners. i will put that to the test. curtis, good to have you. >> how are you? neil: do you worry, when you see developments on this people are retrenching on spending? i don't see it in restaurants, places i go to yet. certainly you're not seeing it at some of your restaurants that now have been blessed by michelin and others with all of these awards but do you worry about that? >> oh, for sure. restaurants are very susceptible to the economy like most businesses i guess. in some ways we're one of those leading economic factors i guess, one of the first places you stop spending money is in restaurants but we're still seeing strong business levels across the board in the restaurant business and you know, i think we were starved for dining out at restaurants for so long that people are back in restaurants in a way that we're very happy to see but you know we're also battling the rising costs,

the restaurant has been awarded a michelin star for 13 consecutive years. here he mixes batter with liquid nitrogen at minus 196 degrees celsius. >> translator: when you add liquid nitrogen to butter, it turns silky. >> reporter: the final particles make it possible to cover ingredients with an ultrathin batter. this tempura is topped with cold sea urchin. the dish is made possible by the fact the batter remains firm even when the temperature drops. this fourth-generation chef is trying to preserve a traditional dish by shifting to farm raised eels. eel is said to be an endangered species in the wild. >> wow. wow. >> reporter: to lower the barriers to japanese cuisine then chef hasagawe presented chicken stuffed with seasonal ingredients, a play on the well-known fried chicken brand. >> the best. thank you, chef. thank you. >> translator: i think it's important to pursue what current customers are looking for, and i think we can make japanese food more enjoyable for foreign people rather than serving them something they might not understand right from the s

michelin applauds the mayor and police chief's recent directives to have san francisco police arrest repeated drug users and efforts to crack down on open-air drug markets in the tenderloin and south of market neighborhoods. san francisco leaders have largely acknowledged the fast-moving changes in the city and hope they can help attract new businesses and opportunities through those changes. >>> the man accused of attacking paul pelosi in court today in san francisco. prosecutors accused the man of attacking pelosi with a hammer in his home last year, also attempted murder and elder abuse. the hearing was brief, a status update. depape is also involved in a separate federal trial, but his attorney believes the state trial will start after the federal trial. >>> as legal troubles mount for former president trump, more republicans are airing their own concerns. a pivotal moment for gop 2024 presidential candidates trying to make a dent in trump's runaway lead. one of those speaking out, running mate turns rival, mike pence. >> reporter: one day after former donald trump pleaded not gu

petersburg share exclusive summer recipes every russian dacha this summer should become a michelin- starred restaurant 100% guaranteed. dedicated to salads. the first recipe represents one of the most moscow born in grozny lived in brazil works. in moscow banking. cuisine a combination of different cuisines of the east and asia me with kamchatka crab delicacy. for us. this is just a product in which we process in large quantities. dishes with king crab, any risotto pasta , possibly pasties with king crab and khinkali in the hands of the chef martirosov, pasties and shawarma turn into works of haute cuisine in their kitchen. i adhere to the rule of five tastes of the fist of asia sour sweet salty island. and, of course , spicy here, as an example of one of the best dishes of our restaurant, scallop with a border of red orange carrots, restaurant kutaba crabs, owners of the golden palm branch restaurant business of 2020, fill this beautiful scallop. picking up chef artyom martirosov is a master of bright tastes and non-standard ideas. hi all. so today we are in blacktar cooking squid noodles

first upup, restaurants upside foods chicken filet is headed to michelin rated bar cren in san francisco. >> when people taste it and they put this completely familiar, completely novel thing in their mouth, and the most common reaction we get is, oh, this tastes like chicken, which is exactly the point, right? that it is the chicken that you have always loved but made in a way that you can love as well. it's really a momentous week for us as an industry and as a company that cultivated meat is here. it has been deemed to be safe and a high quality that consumers can try it with comfort and confidence. and i'm realally confidedent an excited d that whenn consumersr a tasaste of f the fututure, thl bebelieve itt tasastes likee ch and i it's delicicious. >>>> i'm goingng t to bar cren hollow t to check t this out i few weeks.s. we alsoo asked wilill you be a to buy this cultivated meat in grgrocery stores? upside foods tells us that's probably a few years away. >> let's take you outside on this pride friday night. a live look in san francisco. it is gorgeous. jeff ranieri is going to join

one e of those restataurants is san n francisco,o, is michelin-d bar creme in cow hollow. >>> the face of the man known as the conscience of congress is now on a postage stamp. lawmakers today unveiled the stamp which honors congressman john lewis. lewis served in congress for more than 30 years until his passing in 2020. he's celebrated for his work defending and improving civil rights. you can't see it here, but the margins of the sample picture lewis in a 1963 protest. lewis was a strong proponent of protesting peacefully. his phrase "good trouble" became an important thing for advocates of equality. >>> we are on the eve of the nba draft. who are the warriors going to pick as they try to reshape their roster? anthony flores joi us next.ns is i it possiblele to protecey bubusiness frorom cyber ththr? it is,s, with comcast t business.. helpining every coconnected device s stay protecected. yoururs. your ememployees'. evenen... susasan? -h-hers, too.. safe. . secure. and d powered byby the next generaration 10g n network. with comomcast busininess, advanced s security isisn't just pos

and last year alone, michelin descended on the city, handing out eight of its prestigious stars to restaurantsut poutine. it's ca nada's unofficial national dish. kind of like what pierogis are to poland, or what the burger is to the united states. this comforting, salty dish is made up of chips, cheese, curds and gravy. but this is not a piece about poutine. in fact, it can be quite hard to find authentic poutine out here on the west coast. it comes from quebec in the east. here in vancouver, there is another dish that you should know about. hi. hello. my name is paul natrall. i'm mr bannock. paul, or mr bannock, is a member of the squamish nation. he lives on one of the three first nation territories here in vancouver city. he owns the only indigenous food truck in vancouver, and his specialty, bannock — a staple in first nation cuisine. 0h, awesome. that's a mr bannock apron, isn't it? yes, ma'am. wonderful. let me put this on. bannock is pretty simple. it's sugar, flour, baking powder, salt and water. not too dissimilar from an english scone. the word bannock itself is scottish, so there's

the e michelin stars will be awarded next year in oakland.e they will be presented in oakland. i spoke to the president of visit oakland today who say this is a huge chance to showcase oakland. >> oakland has always been at the center. i like to tell people it's not new. only now we are telling the world how our culinary scene

rachel michelin with the california retailers association says crime is also a factor in retailers' decisions to leave the city. >> we have so many folks that come into our stores that are repeat offenders. they steal, sell the goods, purchase drugs, go back in the store the next day, continue that cycle. >> reporter: she says her group has been trying to make changes to california's prop 47 which raises the value of goods that can be stolen before it becomes a felony. mayor preceded and chief bill scott have issued recent directives to have san francisco police arrest repeated drug users and efforts to crack down on open-air drug markets in the tenderloin and south of market neighborhoods. yesterday supervisors approved funding for the mayor's comprehensive plan to revitalize downtown. >> we spoke to supervisor matt dorsey about retail businesses leaving downtown. we asked if he was surprised by today's news. >> well, you know, there's still a lot of changes going on. i would say that this isn't a shock. we know that there are changes that are taking place to the retail landscape. we have kn

oh they should late so ready to strangle russia michelin the seas can do some for mosier, was it was a manual there. go yeah, you have to figure them dot, which is on die on special when people is going to face get you started, we've always have to to just take you around the pictures now and his article by way. always because that's your washer. i'm not sure why should the shut the, the is on you mentioned don't shut off shortly instead of boesky. let's don't. you should have enough suggestion. you know, the voice kind of just care, especially now 30313030 boesky. also doing here is just for you all each and when we can judge can install figure check color point a box show not clayton know, jo. it, i just can't go back to, to square footage windows out. stop. we. it's almost always for you go lucius. told us to look and you go a set of, you know, did you want to show them? you have to come ok. push comes most of money. no, but i'm going to be, i'd be this last night at him said a couple of the crew generally push cable stuff like the service because i it was couple restaurants, etc.

he is from a very famous middle-class restaurant, and he made a dinner where he invited a lot of michelinrs chefs cooks and they raised $50,000 another cook raised $100,000. food considers anya its tastes and aromas can most effectively remind of ukraine through food it is much easier to convey a message because many people they are simply tired of reading about the war er americans they live their lives ukraine is very far from them and through food it is much much easier to find from they have some contact, ani promises that she will soon go on an expedition to ukraine, where she will collect material for her second book of authentic ancient ukrainian recipes san francisco khrystyna shevchenko bohdan shevchenko for the voice of america and this is the end of it thank you for watching voice of america in ukrainian see you tomorrow all the best take care papa uno 19,000 ukrainian children were deported to russia and this is not the final figure because russia refuses to provide complete lists of children taken out of ukraine, in particular , ukrainian boys and girls who, even before the b

oh, they should late so ready to strangle russia. michelin the interface can do some promotion. was there was a manual there. go yeah, yeah. is it going dot, which is on the, on the phone, keep us going to face get you started my voice. i don't to just send you around the pictures right now. and his article by way was because that's your washer. i'm not sure why should the, the is on you mentioned notion off shortly instead of boesky. let's don't you should have enough suggestion. you know, the voice cut. i just can't of actually now 30313031 thursday. also doing the or just for you all each and when we can just yourself a different color on a box show not clayton. no joe, but i just can't go back to the square footage windows out stop we. it's almost always for you go, lucius told us to let you go said it's a, you're not visual showing. you have to push themselves money. no, but i'm going to be, i'd be this direction i. it's a new i'm saying that a couple of the crew generally push cable stuff like the service because i it was couple restaurants, etc. proxy vehicle fucking left

where included is a dinner from michelin's chef's pan aboard the missing bathyscaphe five people one's richest men 48-year-olds are crushed. his family. owns fertilizer company dawood hercules corporation and his nineteen-year-old son, suleiman, is british. hamish, harding, founder of the action group, by the way, the hardings are called a serial explorer by the press. he was a space tourist who dived in a two-seater bathyscaphe and one in the mariana trench and as part of an international crew. set a world record for flying speed land on the plane gulf stream with the crossing of the north and south poles is another participant in the stockton dive. rush is the founder of the ocean gate expedition who arranged this trip and the last bullet on the rogue. he actually controlled the batisk. the frenchman repeatedly sank to the bottom of the ocean in this and other ships. aboard the bathyscaphe is a billionaire pakistani who owns a diversified public conglomerate. a-a for the production of fertilizers, petrochemicals and civilizational equipment, the turnover of his company is about a b

. ♪ ♪ miller & lux is all about having a good time, and i think when you come here, this is a michelin-caliberi think the experience feels sophisticated, and it is. but we are also super low key and really fun with how glamorous the restaurant is at the same time, so we want you to have a good time. ♪ ♪ here, we celebrate steak, we celebrate beef, and i think we do a really, really great job with it. ♪ ♪ we're the highest-rated restaurant, highest-rated steakhouse in the city of san francisco, and we're enjoying our, you know, position and just doing what we think is the proper service experience for steak at a really high level. this is our signature steak. this is a 45 day, dry age, black angus prime tomahawk steak. and it beef is grass-fed and then grain-finish on barley, plus a 45 day dry age. you're not gonna find a better steak anywhere in america. this is a custom, proprietary ranching style that's designed just for us at the restaurant. we've been working on it for two years, and it's the best steak i've had in years. it's delicious. i wanna make sure that you get a chance to bring the

didn't actually exist the incidence res, getting more questions about the issue or relying on auto, michelin tires intelligence, as it becomes increasingly visible in everyday life. just recently, the indian prime minister discussed the need for global regulation with the boss of open a i this i'm behind track some g p t. my colleagues royce is a early discuss, but i'm the risk pose was such a rapid technology that involved incidence with a panel of experts and the founders of jobs tbd. they do not know the extent of it, right. it has started stating stuff. it is started facing research based, but it does dr. vision research outcomes so. so he, he might be nice, but he might do, he'd be believing that, that there was a judgement to that effect that i've assess paper because i think research papers of it's for me to come to a desired results outcome. is there a way to, to regulate, to prevent these kinds of mistakes beyond regulation? we need to make a decision as humans just to what extent were willing to become and were willing to flatten our own intelligence into machine intelligence. to w

and for 5 years now, my podtay, is recognized as the best wow, the winner of all possible uh michelinant to try it, but i also want to see how delicious is prepared. real flames intense high i'm licking god and from all sides here is the first secret of the perfect pattaya from young the second secret of the berkshire pork meat is high in delicious savory fat, the third secret. noodles. it is prepared exclusively from natural ingredients and must be al dente. noodles, sometimes big medium and small. well, i chose a small ordinary one, they are afraid to work with it, because it's hard when a big fire is ideally saturated with different tastes. i don’t even know, can pork be tastier, i want to tell you that i am very glad that you returned from new york to thailand for your guests. andy offers four options for podthaya and they are all super tasty, i highly recommend. oncologist, head of the chemotherapy department of the 62nd moscow city hospital good morning on the air, your doctor program. here we are talking about correct medicine with the right doctors. today i am very glad to wel

at first it was embarrassing, you already understand, succeed, and also arrived, michelin would havek, i have the japanese there. here we are with igor ivan somehow. i remember going to japan. responding as part of a business council, you have the rights of a commission for relationships with which we still do not have, peace treaties, uh, and traveled to all sorts of delicious places. and every time you and i were a master, so we can’t, so no, it turns out we can, and when they came to meet me at e, the guys from japan they say, listen, well, they say, the first time we don’t understand what answer. well, as it were, you have something, in general , to put it mildly, a competitive product , so the first thing when you say veronika about what is done in russia is a quality mark, i should be convincing for the quality for ourselves and probably that's why this club should be club, elected by the club not for everyone, but a clown for those who at least everyone believes and managed to convince at least a couple of neighbors of this. yes, now the second one, and the second one i'll tel

imagine running 17 restaurants around the world, from paris to dubai to hong kong, with 15 michelin starsleno, one of the world's top chefs. and as if that wasn't enough to be getting on with, he is opening a new restaurant here in london, �*round the corner from here at the four seasons hotel on park lane. but he has managed to set aside some time to talk to us. i suppose that is one thing we have in common, very early starts. thank you very much. he was being used to the early starts. i wonder how much you know about what has been going on in the uk, but if you were to open a newspaper at any point in the last six months, probably more, you would see headlines about cost of living, recession, furious debate about whether the prime minister or the bank of england is doing the bank of england is doing the right thing and now fears about mortgages and the cost of those. it seems a pretty curious time to want to come here to open a restaurant against that backdrop, a fine dining restaurant, so what gives you the confidence that this is the right time and the right place to be expanding your

petersburg, share exclusive summer recipes every russian dacha this summer should become a michelin restaurantfirst edition, we cooked grilled dishes, but barbecue without salads is summer in the wind, so today's special issue is dedicated to salads. the first recipe represents one of the most exotic moscow chefs

everyone feel good, the chefs share the best summer recipes, every russian dacha must turn into a micheline've already talked about grilled salads and summer soups, but to add a little flavor to this june bouquet. the sea needs, of course, to cook fish. fatty and today we have a fish special issue of him opens the mediterranean version. my name is alexander railin i am the chef of birds moscow and birds bodrum welcome to our height alexander railyan the best young chef in russia according to the authoritative silver triangle competition finalist of the national stage of the international competition sanpigrino, cooking, kapp has no frames. we cook european food with asian accents. from ostrich meat to shrimp patties and combinations that are very loved by our guests such as krabs sea world. ryan's cuisine is an amazing journey into the world of senses and tastes in a world without borders, created on the basis of old traditions of new food, can be provocative chef connects europe with asia by sawing. we cooked according to french technology, there are no bones inside and

. ♪ time and when you come here, this is a michelin caliber restaurant.s sophisticated and it is, but we are low-key and really fun with how glamorous the restaurant is. we want you to have a good time. here we celebrate steak. we do a really, really good job with it. we are the highest rated steakhouse in the city of san francisco. and we are enjoying our position and just doing what we think is the proper service experience for steak at a really high level. this is our signature steak. this is a 45 day dry aged angus prime tomahawk steak. the meat is grass fed and then grain finish on the barley. you're not going to find a better steak in america. this is a proprietary ranching style designed just for us. it's the best steak i've had in years. it is delicious. i want to make sure that you get a chance to bring the trays out to the tables. th restaurant lies in three things. service has to be then the food has to be amazing. those are the three things we live by at the restaurant every single day. >> so we have lots of great cuts to choose from. we also

take it hot , mix it up, and it will blend very well. restaurant mes recommended by michelin guide let'such delicacies now. hi all. my name is vitaly tikhonov, today i propose to cook a wonderful fresh murmansk halibut. so first we will make a green gas station. the so-called green oil. i take olive oil, too. i use regular vegetable oil. you can use any oil that you have on hand garlic a little, cilantro, it is soft, so feel free to add it directly with the stems a little mint and dill is also worth adding crushed black pepper, a pinch of salt, apple cider vinegar, scandinavian. well, sugar, close the blender lid tightly and start grinding. what a beauty, it turns out the colors of the middle summer. well, it's time to process our wonderful summer vegetables, and these are sugar peas, lay out the peas and carefully cut out the triangles, and it turns out like this. here is a beautiful curl with a letter in we do the same operation with the rest of the peas. let's start cooking the fish, heat the pan well enough, add frying oil, a good piece of clean fish, put it on a hot pan, then add fr

perhaps my michelin chef in san francisco or are chef in dc is working on it.at using cell cultivated chicken. very extensive to produce. they literally can't mass-market it for the general public right now but they can do it in small quantities and sellers of the restaurants which is what the two comedies involve are doing because they got the green light from the usda. stuart: it would be more successful, beyond meet went off in a flurry of activity. >> if you have talented chefs preparing it would taste good. but maybe at first, there' s buzz around it and when they mass-market it, you can buy it at a food store. i hear your point. stuart: here's what we have coming up on this program. don't forget to send in your friday feedback, you can e-mail questions, comments and critiques to varneyviewers@fox.com. new study shows 1/3 of jen z in favor of the government installing surveillance cameras inside their own homes. why would anyone want a government camera in their home. we will speak to a political science professor after this. ♪ ♪ ♪ chevy silverado has what

young apprentices to accomplish craftsman and farmers to michelin star-sporting chefs.ople whose passion for their professions drive french heritage. >> you are here on france 24 and france24.com. ♪ >> france 24 -- every art form. >> liberte, egalite, actualite. ♪ 06/23/23 06/23/23 [captioning made possible by democracy now!] amy: from new york, this is democracy now! >> it is with much sadness and sorrow that i think of the victims of the very serious shipwreck off the coast of greece. it seems the sea was calm.

come along with france 24, discover france's living heritage, from young apprentices to michelin star-sportingre here on france 24 and france24.com. >> the best of culture every day on france 24 with exclusive interviews with the most talked about people in entertainment. we bring you the latest from the world of art and entertainment. our critics speak to the biggest names in music. >> joined us every day for the latest from the world of arts an culture. ♪ 06/16/23 06/16/23 [captioning made possible by democracy now!] amy: from new york, this is democracy now! >> the plaintiffs invited the supreme court to not only strike it down but got it. yesterday in a stunning defeat for the plaintiffs, the supreme court said no. amy: in a surprise decision, the supreme court has voted to uphold the indian child welfare act in a major victory for tribal sovereignty. we will get the latest, then go m

. ♪ kristen: for the first time ever, oakland will host the michelin star ceremony for california.ll take place july 18 at the sign center. usually the event is in san francisco or perhaps los angeles. da his mark on music, becoming a rabbi gone before he was shot to death in 1996 at the age of only 25. the bay area native has his legacy cemented in history. getting a started today on the hollywood walk of fame. our sister stage and -- our sister station in los angeles was at the ceremony and has a look at his legacy. reporter: it's been more than a quarter-century since tupac died, but the famed rapper is still bringing in the crowds. a sea of fans packing hollywood boulevard today to watch as he was honored with the star on the walk of fame. >> the hollywood chamber of commerce unanimously selected tupac for a star in 2013. but we are going to honor him today. it's never too late. reporter: he climbed his way to the top of the hip-hop music scene in the 1990's. selling more than 75 million albums and earning six grammy nominations. >> family, friends, everybody that knew him, we

. >> here at home, michelin star restaurant bar trenin in san francisco be cooking with cultivated chicken not completely new. singapore was the first country to allow good meat to sell their products. >> coming up tonight at 10, a transgender man says he denied his formal medication at east bay. walgreens because of the religious beliefs of a store staff how the pharmacy chain is reacting tonight. plus, a bakery on wheels serving a south bay community is targeted by thieves. >> how the owners are now trying to get back up on their feet after their van was stolen. at kaiser permanente, we care for all those who make your family, well, your family. that's why all of us work together to give them the care, and caring, that any family would. kaiser permanente. for all that is you. >> tonight, a community coming together to help a mobile bakery which has been serving san jose for more than 2 decades. that bakery van was stolen over the weekend later it was found. but ret four's justin campbell has more. >> and this white chevy van is a piece of mangled metal after thieves stole did this past s

one of the first places it will be available is a michelin star restaurant in san francisco. a news release, the company describes cultivated meat as exactly that. . not vegan or vegetarian. the ceo says he will not be able to tell the difference. >> more than 99 percent chicken cells are in it so it is as close to national meat as you can get. it has the taste, deliciousness and fibers of chicken. kumasi: it is made of chicken cells. reggie: yes, but they do not slaughter an animal to make the meat. it is a new day. kumasi: we did not know exactly when it will be in restaurants and it is not approved to sell in stores just yet. reggie: it is a big step. drew: that is huge news in food. it is fascinating. if you like cloudy and cooler conditions, this is your morning. we have overcast skies but this slows your morning process. we are stuck in the 50's even as we approach lunchtime. the marine layer is back. we talked about june gloom returning. we will have sunshine away from the coast but it is a cooler day compared to yesterday. five to 15 degrees lower than we should be th

soon upside foods product will be on the menu at a michelin restaurant in san francisco. upside food says those eating it will not be able to tell the difference. >> it is made of more than 99% chicken cells so it is as close to conventional meat as you can has the taste and deliciousness in the fibers you have in chicken. >> upside food says this could be the future of meat production in the united states. some uc berkeley who study the state still has a ways to go before actually replaces farms and slaughterhouses. >> the cost and everything for us, we d how this is going to have an impact. >> professor san martin studies alternative me and says labs like offside move -- upside foods are expensive to run and don't produce as much as a farm. >> fermentation except for wine and beer is quite expensive. especially in this case you are talking of cells of animals. they are very prone to termination. >> he says he is optimistic this could be the future if production challenges could be met. >> interesting. >> i would try it. >> we would like to try some summer weather plays.

though it's only a matter of a month or two before the case in florida, the manhattan judge, ron michelin excellent serious he's gonna want his case to move, and that's what all judges want. and so, presumably with a florida judge. i think there probably will be communications amongst and between the judges, as well as probably amongst him between the attorneys representing the parties. but as a general proposition i think the odds are good at florida will go first. >> you do. >> i do. >> and you think that's because of, again, there's not some guidelines here, no black letter former regulation of rule. it's just that, do you think the judges got on the phone with each other? >> i would hope. so >> i mean, there's two judges. two different cases with the most strange and famous defendant in the country. >> you have two different judicial systems. entirely separate and with their own statutory authority. so i would assume that representatives of the new york state court and the federal court would have conversations. nothing improper about that. about scheduling. there would be input, no d

that's delicious this is going to win you a michelin star. so you don't pop egg yolk. >> wow that's like perfect timing thank you so much. i'll take five to go >> we wanted to bring you some of the food here eric, steve and david didn't want to leave you out. this embodies the whole vibe there. this southern flair, this fried chicken, twice fried with that korean taste. >> very good. >> sweet, perfect. just enough spice. >> aren't you glad i brought you food >> so yummy. >> that's so thoughtful. >> they were up for -- they made the michelin list this year. if you go there and your name happens to be charlie, you get a bonus sake i went down the street and bought a fake id that said charlie and went right back. those guys are super cool. great story to family, to heritage, how they tie it together and they cook with passion. >> love it >> they cook with passion. >> a lot more coming up on the third and fourth hour, including jason bigs and what you need on your summer adventures >> we'll get to that >>> good mornings. i'm marcus washington. sa

upside food products will be at the menu at the michelin star restaurant in san francisco.pside foods says those eating will not be able to tell the difference in the product. the chicken they usually order. >> it's made out of more than 99% chicken cells so it's as close to conventional meat as you can get. it's got the taste, deliciousness, fibers you would expect from chicken. >> they say this could be the future of meat production in the united states. some at uc berkeley who study this say it still has a ways to go before it replaces farms and slaughterhouses. >> the impact compared to the capital and the cost and the price this will have, everything for us, we do not see how this is going to have an impact. >> professor ricardo studies alternative meat and says labs like upside foods are expensive to run and do not produce as much meat as a farm. >> except for wine and is quite expensive. especially in this case, you are talking of cells of animals that you have to be free from contamination. >> there is optimism that this could be the future if the production challen

michelin star-sporting shafts.these people whose passion for their professions deserve and drive french heritage. >> you are here on france 24 and france24.com. ♪ france 24. your economy explained. >> liberte, egalite, actualite. ♪ 06/08/23 06/08/23 [captioning made possible by democracy now!] amy: from new york, this is democracy now! the air quality event, the worst air quality in new york city. the fine particulate in the air can -- asthma, lung disease -- amy: over 90 million people are

how many stars michelin we will give pavlova to the posad girls, the second ingredient is extremely importantt cancer, after all, all cruciferous plants contain it, but turnips are one of the champions. what does ulfone do to prevent the growth and development of cancerous tumors in women , the most common of which is breast cancer. no, we still have turnips here, sweetie, the girls brought from pavlov posad , she is also parina because she has already been thermally processed. and this is chicken and vegetables. god , you are my idly carrying, we are feeding the people russia, let the people of russia try the original russian product. let's go wild. she says she went crazy. not in the sense that yes will do what you want. yes, in the sense that it will smash now how to choose a turnip. how to store how to eat? irochka how to choose a turnip? choose it to be a smooth, round one, but these little green sprouts. they say that it is fresh, that it has not dried up yet. yes, that is, it should be without any visible violations. and, of course, it happens to be a turnip and big and small, but bett

michelin stars and a lot of reviews that people depend on to know that their money is worth it. tell you the nefarious activity there. the competitors in the block write the bad reviews. this is the most nasty thing that happens with restaurants. >> not just new york. >> any community where you have 3 or 4 in one block, all the bad reviews are coming from your competitors. it's just nasty. >> there's been lawsuit over yelp. that's happened on yelp. >> it's nasty, nasty, nasty, but all is fair in love and war, that's the whole point. >> word of mouth. >> the restaurants say if you really love us, post a review. they want the real people to post. >> thank you for being on with us, kevin, always such a joy. tune in tonight when our "outnumbered" co-host harris falkner hosts at 8:00 p.m. here is "america reports." >> john: difference between restaurants and television, our competitors love us. moments from now, president biden will hold a joint news conference along with the prime minister richie sunak, frustration of a lack from him. >> and

vin and savory veal stock, then chilling it in a hand-hammered copper mold to create for you the michelinetimes, folks, i regain consciousness behind a burned out pick 'n save, boil the gelatin from a possum's bones, and throw in the loose flamin' hot cheetos and skittles in my boot, pour it all into a discarded sink until it sets to present the post-apocalyptic jello salad of news that is my segment... >> meanwhile! [cheers and applause] >> stephen: oh, meanwhile. that's refreshing. meanwhile, in arkansas, "plant-based company beyond meat's coo was arrested for biting a man's nose." well, of course he did! this man's on a steady diet of bean-based sausage and beef crumbles made from pea-protein. that would make anyone snap! give the guy a slim jim before he kills again! this nose-chomping incident explains beyond meat's new product, "meat!" [applause] apparently, it was a road rage confrontation in a parking garage, and when police arrived, they found "two males with bloody faces" at the scene. to which ramsey said, "uh, actually it's beet juice. it tricks your brain into thinking you're

is that michelin going to try to get to the area of the dive? >> that is the hope. there are three enormous c-17 airplanes, u.s. military aircraft, at the airport in st. john's. there is tons of gear on there including some deepwater submersible gear that way believe will eventually make its way to the ship. there are several coastguard ships in the bay as well. another coast guard ship, the canadian coast guard, is already heading out there. it should be there in the morning. but all of this, anderson, assumes that they can find the capsule. this is the biggest. one they cannot find the sub yet. they don't know where it is. the easy part should be getting a ping of a beacon, know where it is, and being able to try to get to it to bring it up. if they can get that ping, they can figure out where that sub is, getting to it, getting those people out alive, that is going to be the hard bit. >> what i hadn't realized, early on, is that even if this is a vessel that supposedly is able to shed weight so that in the event of some sort of emergency it would naturally surfac

i expect the former president to tee off on main prosecutors, michelin counsel jack smith on the justice department. trying to spill his guts here. what we've been seeing your true social for the last 36 hours or so. on his social media platform, the president has been calling smith deranged, he's attacking his wife by name, as a trump hater in his words. he has been trying to point out what he believes are inconsistencies between the justice department and the investigation of his handling of classified documents. there is an investigation president biden's -- found at his house, and his garage. so i think you will see, we've gotten used to the social media, post the tweets, the truth social post, it is his unfiltered reaction to the events of the day. this speech today, which will go through a, which will be run through the teleprompter, will be a slightly more filtered version of that. but you can't separate the legal elements of what donald trump is going through personally. from the political approach that his campaign, and his campaign advisers are taking. they want to make him a v

. >> and also at a michelin star restaurant bar called in san francisco.h this cell cultivated chicken meat. >> it is not completely new. actually, singapore was the first country to allow good meat to sell their products. they're staying okay. >> i would try it. all right. 6.46 sure. i mean, i all right. let's to get john standing like ride. >> we're to the it you know what? it is a little weird to be seeing temperatures as cool as we have been lately. not typical for this time of year. >> we are seeing out there a little gray over san francisco right now and with the rest of the bay area to yesterday morning, it was clear and all these areas. so this is a change of pace this morning. aside from that great, we just remain nice and mild. low pressure centered up across the region. still incurring this dip in the jet stream. bringing us cooler weather. a few showers in the sierra. anything here in the bay is just going to be a product of the fog, a little mist, a little drizzle, especially towards the coast in our mountain sides can see that showing up in t

. >> here at home, michelin star restaurant bar chrin in samara says it will be cooking with the sale cultivated chicken meat and this isn't completely new. singapore was actually the first country to allow good need to sell their products. sam, for their offering a new musical course for student to have a blank space on their spring schedule. the class is dedicated to grammy award-winning musician taylor david gest, a superfan, a sophomore at the university, destructive the course work with the helpless and professors. he's even co teaching the class just a problem for. she's excited to help students dive beneath the catchy melodies to understand the complexities in swift's songwriting. the court is being offered to all undergraduate starting next spring. all right. and just a reminder, be sure to join us is a need for our inside california politics. one hour special. the race for the u.s. senate with a shift porter and lee. it all starts 7 o'clock as nicky lorenzo and frank buckley are going to be speaking exclusively with the senate hopefuls right here on kron 4. well. >> san franc

. >> and here at home, michelin star restaurant bar in san francisco will be cooking with this cell cultivated chicken meat and this isn't completely new. singapore was actually the first country in the world to allow good me to sell their products. and as far as when we can really see the is on a larger scale, it's not too sure given that, for example, real chicken is being produced and 40 billion pounds per year. and this is really only going to have the capacity of maybe tens of thousands per year because they're operating at a smaller scale at this point. reporting in the newsroom. i'm ella sogomonian kron. 4 news. thank you for that. coming up on kron, 4 news at 9. why the president china? >> not happy with president by official transcript that has relations between the leadersh even. >> more strange than normal. plus, president biden heads back to dc after a three-day trip the bay. >> look what he did while he was here. and florida governor ron desantis takes aim at san francisco, how san francisco mayor london breed. >> is responding. "the doctor will see you now." but do they really? d

. >> here and it lets you we've got the michelin star restaurant called bark rent in san francisco and cooking with self cultivated chicken meat. it's not completely new. they're not the first in the world. singapore was actually the first country to allow good the company that space here to sell their products. >> all right, 7.46 is the time. and as the seasons change, so made the covid vaccine formula. the fda wants drug makers to update booster shots this fall to target the most dominant strain in the u.s. which is xbb 1.5. now that latest variant makes up about 90% of covid cases right now, however, health experts say that the current booster shot will still provide a level of protection while waiting for an updated vaccine going forward. it's still unclear if the new fall booster shots going to be an annual thing since surges. haven't. i'm really been like the seasonal flu south. that's some good news. all right. let's check the area whether now is where taking a look at 7.46. outside where it's still a little bit great this morning. yeah. well, maybe that's why we need the wind i

. >> seth: a chef in brooklyn recently became the first black chef in new york city to receive a michelind he wears it as an earring. [ laughter ] >> seth: two lesbians in australia recently visited every country in the world >> and every country agreed. cargo shorts are ugly. [ laughter ] >> seth: on the tv show "finding your roots," actor joe manganiello recently learned he's part black. >> and this is cool. now you can buy his neighbors' houses dirt cheap. [ laughter ] >> seth: amber, were you surprised to learn joe was black? >> well, i saw "magic mike," so i had a feeling. [ laughter ] >> hey, seth, why don't you tell one? >> seth: oh, no, i really couldn't >> come on, just one >> seth: i just don't feel like it will end well >> oh, come on >> seth: okay, okay, okay. in an upcoming tv series, actress rachel weisz will play a pair of lesbian twins. coincidentally lesbian twins is what i wish for when i blow out my candles [ audience oohs >> seth! >> seth: what? >> that's gross. you [ bleep ] weirdo >> seth: it's a wish it's not real. >> you wish for lesbians, two lesbians, but they're

the e michelin stars will be awarded next year in oakland. first time they will be presented in oakland. i spoke to the president of visit oakland today who say this is a huge chance to showcase oakland. >> oakland has always been at the center. i like to tell people it's not new. only now we are telling the world how our culinary scene has been growing. we have been, 125 languages spoken here. when you have 125 langua [ chcheers and a applause ♪♪ >> steteve: from s studio 6b i rorockefeller r center in n the of newew york cityty, it's "tht totonight showow starring g jimmy fallon." tonight, join jimmy and his guests - miles teller idina menznzel musical guest babyface, featuring baby tate and d the legegendary rootots crew >> questlove: 1719 >> steve: and now, here he is, jimmy fallon [ cheers and applause ♪ ♪ [ cheers and applause >> jimmy: oh, my goodness. that's a hot crowd welcome everybody! thank you! [ cheers and applause i love you enjoy yourself, enjoy yourself welcome, everybody welcome, welcome, welcome to "the tonight show. what a