. >> the three-star michelin chef actually has six shows on fox, but that doesn't stop corden from cuttingn. >> that's caramelization. that's burnt, that's a burnt piece of veggie. you cannot serve that! >> can never win with that guy. to america's next the insurance companies and the credit card companies and the wall street banks - that's what tom perriello is about. i was proud to stand with president obama because progressive causes have been my life's work. i'm tom perriello, and i'm running for governor to reduce economic inequality, raise wages, eliminate the burden of student debt and protect our climate. together we really can build a virginia that works for everyone. >>> country collides with pop as luke bryan rehearses for his et with jason derulo. me to listen carefully. i'm ralph northam,aught and when survivors of the virginia tech shooting asked me to support an assault weapons ban and close the gun show loophole, i took on the fight. i saw what those weapons can do as an army doctor during the gulf war. now, i'm listening carefully to donald trump, and i think he's a narcis

singapore's traditional cuisine on the global map — we meet the chef who won peranakan food its first michelin

[siren] it's a two michelin starred chef, all for free ladies and gentlemen! all for free! chef: here we have a panzanella with summer vegetables and pesto. enjoy! how we doing? host: so what do you got going on underneath that plate there? customer: this food was really about to be thrown away? customer 2: for real? customer 3: is there something wrong with this food? where did you get it from? host: from farmer's markets! they put aside the ugly vegetables and the ugly fruits. chef: carrot tops, soft avocados, it was all food that was going to be discarded. host: even the drink you have was made from like a little bruised peach. did it taste a little 'bruised'? customer: it was great! young man: the average person throws away 24 pounds of food a month. customer: that's a lot! host: isn't that a lot? go visit savethefood.com for more information. thank you. junkfood time! we'd do anything for kids. yet 1 in 6 children in the us struggle with hunger. help end childhood hunger near you. learn how at feedingamerica.org. >> male announcer: the following program is sponsored by

nouvelle cuisine movement, which challenged traditional french cooking techniques, and earned three michelindecade of opening his own restaurant. rachel is here with all the business news. in the last hour or so, china's premier li keqiang has been hailing the benefits of economic globalisation, saying it brings unpredencented opportunity for all. but he also warned the world economic forum in the north—east chinese city of dalian that fairness is essential if people weren't to feel left behind by the rapid changes the world is facing. but it's not necessarily that straight forward, because many countries are caught in a wave of political populism, which means their leaders put their own interest first. for instance, the hosts china have their work cut outjust to provide the economic growth which keeps living standatds where they are. after the usa, china is the world's second—largest economy, with a value of $11 trillion. that means they account for almost 15% of what the world produces each year. however, it's home to i9% of the world's population. with the number of people growing, so too

these have been the basis to establish the tire industry where in the district i represent, michelin is the single largest tiring manufacturer in the world at that location. additionally, south carolina, with bridgestone, which is japanese, continental, which is german, michelin which is french, giti which is singapore, and soon a chinese tire manufacturer, the training programs we have, south carolina is now the leading manufacturer and exporter of tires of any state in the united states. additionally, with b.m.w., we have -- south carolina is the leading exporter of cars of any state in the united states. in fact, last year $9.4 billion worth of b.m.w.'s were exported out of charleston for worldwide distribution. while south carolina has been highly successful in promoting career and technical education programs, i hope all communities across the country can experience the success that we have achieved creating jobs. the 21st century career and technical education act will reduce regulations and allow state and local leaders to create career and technical education programs best fo

. >> he has been there for a long time, rather than the michelin switch scandal, he has sold then butlikes the management team. cfo butt a fan of the said good things about mary barra and the operations of the company. he is -- has been in the company for a long time. he is short tesla. he buys the gm story but not the tesla story. mark: david einhorn said that gm's caution stems from bankruptcy and does not want to go back to that position. is there any truth that gm -- as he states, maybe fighting the last war? >> gm is a cautious company. you look at what they went through with bankruptcy and the public beating they took over the emissions switch scandal, sometimes for them. them and they for always worry they need money for a downturn or crisis. on a positive note, they think they need cash to invest in self driving cars and electronic -- self driving vehicles. they had to be pushed by activist investors led by terry wilson into increasing buybacks. they are a cash conservative company. vonnie: fantastic reporting. thank you to our detroit bureau chief, david welsh. mark: time for

[siren] it's a two michelin starred chef, all for free ladies and gentlemen! all for free! chef: here we have a panzanella with summer vegetables and pesto. enjoy! how we doing? host: so what do you got going on underneath that plate there? customer: this food was really about to be thrown away? customer 2: for real? customer 3: is there something wrong with this food? where did you get it from? host: from farmer's markets! they put aside the ugly vegetables and the ugly fruits. chef: carrot tops, soft avocados, it was all food that was going to be discarded. host: even the drink you have was made from like a little bruised peach. did it taste a little 'bruised'? customer: it was great! young man: the average person throws away 24 pounds of food a month. customer: that's a lot! host: isn't that a lot? go visit savethefood.com for more information. thank you. junkfood time! today sherry hu shows us where our students rising above scholars are headed next. >>> high school graduation can be an emotional time for any instant. >> where students rising above scholars are headed n

and, what difference does a michelin star make? we

happening right now, he is a master chef winner of 16 michelin stars and four hit shows on fox, and didas a small pension for swearing? >> no one does it look gordan ramsay. >> except for you. >> well sometimes. i can do pretty good job at times. gordan joins us live after rather prestigious world record. >> chef ramsay, we watch it on your show. what's the show called again, iain. >> the f word. >> he loves that. describe the feeling after you shattered that world record for fastest time to filet a fish. >> listen for an old man that's not a bad time. 65 seconds fileting a fish. the thing is i've been fileting since the age of 16. but you know how competitive i am and i think more more performly how good was jenna. nope years of age working her ass off on a commercial boat to earn money to safe for college. i love that she promised me she'll come back and kick my a ass. >> i would filet my finger while i was trying to filet the fish much that's my problem. >> chef, you mentioned -- >> we know you don't cook. [ laughter ] >> i do cook. >> i don't. but -- >> do you not cook. your instruc

. >> thank you. [ cheers and applause ] >> seth: he is the chef and owner of the three michelin-starredng to make tonight? >> uh, summer cocktail first. >> seth: let's do a summer cocktail first. i love your style. what are you gonna make me? >> jalapeno. >> seth: great. >> a little jalapeno spicy. >> seth: i like spicy. >> there a little bit. >> seth: all right. >> then the cucumber flavor. >> seth: okay. >> yeah, like this. >> seth: great. >> then a little bit ginger. >> seth: perfect. >> yep. >> seth: is it all getting in there? are you getting stuff in there? okay, good. >> all's go in. yeah. >> seth: all right, i trust you. you're gonna put alcohol in it too, right? >> of course. >> seth: okay, good. [ light laughter ] >> that's my favorite part. >> seth: okay, good. me too. >> little bit sweet. >> seth: all right. what's that you just put in? >> this is simple syrup. >> seth: simple syrup. >> lime juice. >> seth: okay. >> yeah, like this. >> seth: great. >> then my favorite vodka. >> seth: vodka. >> how much do you want? >> seth: how much do i want? >> whole bottle? >> seth: yeah,

you can argue it's a case for investing in micheline if waymo says its cars are going to log six timescar, but, again, does google need to be in that business, or will they outsource the maintenance of the whole thing? >> i don't know if google needs to be in that whole thing and i don't know if google knows how that this would play out and the role of being part of the operating system, how they are powered, et cetera i don't know where everyone will spread out everyone is spreading bets and hedging all around i don't think it's an easy path between the networks that hertz and avis operate right now and where they need to be but to jamie's point they are certainly better positioned than starting from scratch. >> and meanwhile this news about apple and hertz, even if it's not quite anywhere near the scale of the waymo announcement. >> right. >> do you feel like it could be some day >> very hard to say. look, by the way, the waymo announcement is still a very, very small announcement. i believe it to be something relegated to sort of the phoenix market, so, again, today is more about sy

south carolina's been successful in promoting career and technical education programs, recruiting michelin, b.m.w., bridgestone, and now volvo. i hope all communities across america can experience the success we achieved creating jobs, leading to the lowest unemployment rate in 16 years. the 21st century career and technical education training act will reduce regulations and allow state and local leaders to create c.t.e. programs best for their communities by providing i greater flexibility of federal resources, allowing states to respond to their unique and educational economic needs to create jobs for fulfilling lives. i appreciate the opportunity and encourage my colleagues to pass this bipartisan legislation. efforts amplified by president donald trump's executive order last week expanding apprenticeship programs will be an important step forward in our educational efforts training america's meaningful he skilled jobs. i yield back. the speaker pro tempore: the gentleman yields back the balance of his time. the gentleman from pennsylvania closing the skills gap and reserves his time. t

. >> in particular, in particular, a burger that's available only today made by a michelin star -- >>. we're opening our fourth shack that's a milk shake. but only at madison square park, 500 burgers, there's going to be a crazy line we're serving -- >> what's different about it >> this one has a red miso and sancho pepper. it's how we think of going local and designing every burger every place we go. and today it's celebrate tokyo as we open more and more business in asia >> let's talk about the international. because analysts have asked some questions about how you keep the excitement the big question about shake shack was the line, lines around the stands, and now out the doors of the restaurants how do you continue to generate that >> we're always so humble and amazed you could count on one hand the brands in the world that can cause what we're lucky enough to cause. we opened in south korea last year in seoul, had almost 1,000 people online. again, today we're opening and it will be total madness we're going to serve this burger i think combining the brands that will win in this