mickey erie sorry also serve some pop food but the restaurant doesn't have an actual kitchen. this is an ox tail stew which we serve with green and white beans from as i borrow region it's a very tasty. the upscale and white beans dish cost eighteen year olds making it the most expensive on the menu a few minutes in the microwave and it's good to go. canned food is considered a delicacy in spain from galaxy and scallops in olive oil to pickle pepperoni from the bottom. making eerie sorry travels clear across spain tracking down the best of our country has to offer. i've found a lot of my suppliers because they have websites. there are other manufacturers we've just stumbled across by chance. then we just knock on the door and arrange a tasting. voyage of discovery. grew up in madrid and spent twenty years working as a t.v. producer you always dreamt of opening his own eatery. specialized in preserved. and because so when i was growing up we ate loads of preserves by the time i was twelve or fourteen and think of my friends were always buying candy and i'd be buying tins of mar