it's call microbrewing. sit back, relax, grab something cold if you like. fox5 photojournalist michael horan takes us right into the world of microbrewing. my name is nicole [hisoon], and i am a distiller of gin and vodka. my name is matt [witsig], and i'm the coo and head blinder at joseph magnus distillery. so, our goal is to produce and make some of the best bourbon you can get. with the gin, it takes kind of what i consider a constant hunger. if you're always thinking about food, you can make really good gin. it's all about flavors. it's all about good botanicals. it's all about balance. i love bright citrus, bright juniper, lots of spice, and you can kind of see that in the gins that i make. the most important thing is juniper. this is what makes gin, gin. there are so many interesting little nuances to distillation. it was never something i planned to do. my absolute favorite thing about coming to work is being able to create something from start to finish, and then watch other people enjoy it. so, one of my big rolls here is, you know, i plan out all