. >> reporter: the microsushi is the chef's playful way to introduce raw fish to lucky first-timers at. don't be fooled by its size. it's packed with the same full flavor as the original. >> mm-mm. >> translator: they love it. it definitely leaves an impression. >> i would like to take my mother and my friends to have them try the little ones, because sometimes people get scared with the big ones. >> reporter: they hope that one small bite will turn their shop into a big tourist attraction. the people at tsukiji market are adapting to the changing times and making their businesses more approachable in a variety of ways while still maintaining the traditional spirit of tsukiji. nhk world, tokyo. >>> under 10 degrees celsius weather continues in tokyo. robert speta is here with the forecast. robert. >> well, that's right, gene, it is very chilly across much of tokyo and much of japan today for that matter. we're seeing high pressure come in from the west but the good news is going into saturday and sunday it's going to start to warm up. the reason is this cloud cover down here towards th