raise your hands, so, mikhail egorevich , you probably tried it in tomsk, no, i ate in the perm regionsia is a huge country, and we thought, why don’t we tell you where our employees are from and what they are famous for these regions, now a young doctor will come here, andrei andreevich vedernikov, andrei andreevich by birth. from the town of lysva, who knows the town of lysva , no one knows, but the old generation knows the bald stoves, remember, there were such bald stoves, electric, andrei andreevich, come out, andrei andreevich is a doctor, an anesthesiologist, he has been working in our program since his student years, here he is - then, in fact, lyva is the perm region, andrey, this is the perm region, he came to moscow to study at the first moscow school. give andrei andreevich one shanka, because he personally prepared it together with his mother, who came to him from lyseva, andryush, well, shanga , what is it, shanga is a dough, as a rule, it is a mixture of rye wheat flour, on top there are potatoes, mashed potatoes, just like that, that’s how we cook, we’re on the right pa