morning, in order not only to wake up, but also to improve your health together with our experts, mikhail moiseevichutritionist, doctor of medical sciences, who most often recently began to cook it in a horde in a geyser, coffee maker, has a lot of likes, because from kamchatka there is no principle, which was invented at one time so that you could get coffee close in quality to espresso at home, but in all cases we are talking about filtered coffee, it is also very important to emphasize. this is also a very good way. but soluble is what we are we are now discussing powdered coffee powder, which actually used to be, because of which we all ran around here and looked for and when we found it, we were very happy. this coffee here, it's bad for two reasons for two reasons, first in the process. here is the heating. uh , a lot of polyphenols disappear, which are probably a third, if not half, but coffee has health-improving effects, that is, they take them away, and the second is a very bad moment. here is such a one-time rapid heating leads to spikes by spikes, and sugars and e, molecules and amino ac