take him extremely seriously, write a book about him and generally never stop thinking about mikhail prishvinaid: that if nature could feel gratitude to man for the fact that he sang its beauty, then the first to whom this gratitude would go would be mikhail prishvin, i think that not only nature, but also russian history of the 20th century is also very grateful preshvin for the testimony he left about her in his main book, and prishvin's main book was precisely his diary, which he kept on... what do we know about this man? he was born in 1873, was born. that ivan bunin studied there, and the future philosopher priest, sergei bulgakov, and the geography teacher at this gymnasium was none other than the philosopher vasily vasilyevich rozanov, all this was at about the same time, just imagine, small, beautiful, charming yelets, a boys' gymnasium, which, by the way, has survived to this day until now, and there is a school there, once upon a time, almost a century and a half ago, in this school... they met, well, and missed each other a little, because bunin was expelled from this gymnasium or

and today we are talking about a wonderful writer, thinker, philosopher, mikhail mikhailovich prishvin. prishvin was made a truly great writer, as many writers of that time, by the revolution, a revolution that he did not accept at first. moreover, in january 1918 prishvin was arrested, arrested by the new government, imprisoned in the peter and paul fortress, so for the second time in his life he found himself in prison, and after the tsarist prison, it was the bolshevik prison, where, fortunately, he did not stay very long, only 2 weeks, that's it, but when he got out of this prison, he came across an article by alexander blok, whom he loved very much, an article called intelligentsia and revolution, and prishvin reacted with anger to this article, where the blog called on the russian intelligentsia to listen to the music of the revolution, prishvin gave blok a rebuke, a rebuke and wrote that there is no music in the revolution, and that the revolution is a boiling vat, and it is not the artist's business to throw himself headlong into this vat, as blok did and calls for making the s

mikhail prishvin. mikhail prishvin is an absolutely correct answer. thank you.ct is this cutlery intended for slicing? daria, i suppose for sausage, for sausage, or some meat products, to slice thicker, alas, no, daria, not for sausage. ulyana, let's try the option for vegetables, in particular potatoes. alas, no, not for vegetables at all. anna, maybe for cheese. for cheese, yes, no, for cheese a slightly different knife, this would be at least inconvenient, no, prouder, perhaps for some meat, for some meat, but there was already an option with sausage, i think it is unlikely, if it is not suitable for sausage, then it will be suitable but for meat, the correct answer was not heard on the site, yulia, we are cheering up, we have perked up, and we also have a version, but since it is not for meat, nor for potatoes, for vegetables, then for butter , butter, here is an option, it is... a butter knife, here is the correct answer to our question. third question: name the yawn that you see in belarusian? navalnitsa, ulyana, navalnitsa, or malanka, navalnitsa, or mala

gordey, this is prishvin, mikhail prishvin. mikhail prishvin is an absolutely correct answer. what product is this cutlery intended for slicing ? yes. i suppose for sausage, for sausage, or some meat products, to slice thicker, alas, no, daria, not for sausage, ulyana, let's try an option for vegetables, in particular potatoes, alas, no, not at all for vegetables, anna, maybe for cheese, for cheese, yes, no, for cheese a slightly different knife, that would be at least inconvenient, no, gordey? perhaps for some meat, for some meat, well, there was already an option with sausage, i think it’s unlikely, if it’s not suitable for sausage, then it ’s suitable for meat, there was no correct answer on the site, yulia, cheer up, cheer up, and we also have an option, but since it’s not for meat, not for potatoes, for vegetables, so for butter, butter, here's an option, this is a butter knife, here is the correct answer to our question, the third question, name it: a white projectile, since it is less visible against the background of the field, this allows you to increase the reaction