diocesan priest mikhail strikha.out. we will return to this studio immediately after the news release. don't switch. coral, i don't care about death. we do n't want to know. and the skin leaves a trace, which he will be daring, smell the hot fire of the soul, from the harsh words, bright yashas are fired, not dogs, but for the thane. souls want to be so holy, souls are everywhere, and they will sing... here the karau of souls is so better for holy, three lonchik and affectionate but, souls, thirsty everywhere, and there will be a song of karalot, which is so holy, jumping and affectionate notes, chosen by belarus. the morning broadcast on belarus 1 and belarus 24 continues with news in the pavel azovik studio. hello. get to know your new partner and friend better. today a large press tour of representatives of the mass media of the countries participating in the shanghai cooperation organization begins in belarus. let me remind you that belarus has become the tenth full member of the sco. this morning a large group o

great martyr george the victorious, the head of the youth department of the minsk diocese, priest mikhail strikharrants, i’m telling you how the person who worked in the garden yesterday has just ripened, we remove its blossom and prepare the tart, hello, the main rule of the morning is breakfast must be delicious, and today we are preparing an incredibly simple and incredibly tasty dish, jellied pie with currants for sure. a hit this summer, this stunning aromatic dessert is hard not to like, we need currants, sour cream, vanilla, butter, flour, sugar, chicken eggs and a little cold water. first we make the dough, sift one and a half cups of wheat flour, add 50 g of sugar to it, grate half a stick of cold butter. grind everything until crumbs form, add 50 ml to the dough cold water and a chicken egg, mix everything well, the dough should come together, wrap it in film and put it in the refrigerator for half an hour, while we prepare the filling ourselves, put 300 g of sour cream in a blender bowl, add 100 g of sugar and vanilla sugar to it, we beat in two eggs , add 50. flour, beat until smooth,